THAI-STYLE BASIL SHRIMP WITH BASIL-COCONUT RICE
Provided by Food Network Kitchen
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Whisk the lime juice, vegetable oil, curry paste, fish sauce and garlic in a large bowl. Add the shrimp; toss to coat. Refrigerate at least 30 minutes or up to 1 hour. Meanwhile, soak ten 8-inch bamboo skewers in water at least 30 minutes; drain. Thread the shrimp onto the skewers, rubbing any excess marinade on the shrimp; set aside.
- Preheat a grill to medium high. Puree the coconut milk, 2 cups basil, the jalapeno and a pinch of salt in a blender, about 30 seconds. (Do not over-blend or the coconut milk might separate.) Set aside.
- Melt the butter in a medium saucepan over medium-high heat. Add the scallion whites and cook, stirring occasionally, until softened, about 2 minutes. Add the rice, 1/2 cup water, the coconut milk-basil puree and 1/2 teaspoon salt. Bring to a simmer, stirring and scraping the bottom of the pot with a wooden spoon to prevent the rice from sticking. Reduce the heat to low. Cover and cook until the rice is tender and the liquid is absorbed, 15 to 17 minutes. Remove from the heat and keep covered.
- Meanwhile, brush the grill grates with vegetable oil. Grill the shrimp skewers until well marked and just cooked through, 2 to 3 minutes per side. Fluff the rice with a fork, stir in the scallion greens and season with salt. Combine the bean sprouts, peanuts and remaining 2 cups basil. Top the lettuce leaves with the bean sprout mixture and shrimp skewers. Serve with the rice and lime wedges.
SPICY COCONUT AND LIME GRILLED SHRIMP
Steps:
- Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread the shrimp onto skewers, piercing each shrimp near the head and tail.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 4.8 g, Cholesterol 115 mg, Fat 10.9 g, Fiber 1 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 747 mg, Sugar 2.1 g
SPICY SHRIMP FRIED COCONUT RICE
Shrimp fried rice with a twist...a spicy sauce paired against a sweet coconut fried rice with veggies and fresh shrimp mixed in.
Provided by Colette Trebon
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 3h35m
Yield 8
Number Of Ingredients 20
Steps:
- Bring coconut milk, 1 1/2 cups chicken broth, water, butter, and sugar to a boil in a large saucepan. Stir in rice. Return to a boil; reduce heat and simmer until liquid has been absorbed and rice is fluffy, about 25 minutes. Remove from heat and let sit for an additional 5 minutes. Remove lid and fluff with a fork. Let cool in the refrigerator at least 2 hours.
- Whisk together soy sauce, hoisin sauce, 2 tablespoons chicken broth, 1 1/2 tablespoons chili oil, and sesame oil in a small bowl. Set sauce mixture aside.
- Spray a large non-stick skillet with cooking spray and set over medium heat. Pour in eggs; scramble to desired doneness, 3 to 4 minutes. Transfer to a bowl and set aside.
- Heat olive oil and remaining 1/2 tablespoon chili oil in the same non-stick skillet over medium heat. Add onion, bell pepper, and garlic; cook and stir until softened, about 3 minutes.
- Return scrambled eggs to the skillet and add cooked shrimp, peas, and green onions. Cook and stir over medium heat until peas are tender, about 3 minutes. Add cooked and cooled rice; cook and stir until rice is heated through, about 5 minutes. Pour in sauce mixture and toss to coat. Let sit, covered, on low heat to allow rice to absorb sauce flavor, about 10 minutes.
Nutrition Facts : Calories 511 calories, Carbohydrate 57.1 g, Cholesterol 181.1 mg, Fat 22.1 g, Fiber 3.5 g, Protein 21.7 g, SaturatedFat 12.5 g, Sodium 888.4 mg, Sugar 6.6 g
SPICY COCONUT SHRIMP, SPICY MANGO BASIL SALSA, LIME JASMINE RICE
Make and share this Spicy Coconut Shrimp, Spicy Mango Basil Salsa, Lime Jasmine Rice recipe from Food.com.
Provided by mandy6488
Categories Coconut
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- For the salsa: Combine all ingredients together in a mixing bowl. Make up to a day in advance. Keep covered in the refrigerator.
- For the shrimp: In a mixing bowl, combine jalapenos, garlic, ginger, brown sugar, soy sauce, lime zest, coconut milk, basil, vegetable oil, salt and pepper. Add the shrimp and marinate for at least 30 minutes and up to 4 hours, refridgerated.
- Heat a nonstick skillet over high heat. You don't need any kind of oil. Use tongs or a fork to remove the shrimp from the marinade and place in an even layer in the pan, reserving the marinade.
- Cook the shrimp until well browned on each side, turning once, about 3 to 4 minutes total. Transfer cooked shrimp to a serving plate.
- Add reserved marinade to pan, bring to a boil and cook until slightly thickened, about 5 minutes.
- Pour over the cooked shrimp and serve with Lime Jasmine Rice and Mango Salsa.
- Put the rice, coconut milk, water, and salt in a saucepan and bring to a simmer. Cover and gently simmer until liquid is absorbed, about 12 to 15 minutes. Fluff with a fork and stir in the lime zest. Serve immediately.
Nutrition Facts : Calories 570.8, Fat 21.8, SaturatedFat 13, Cholesterol 220.9, Sodium 1677.4, Carbohydrate 64.9, Fiber 5.5, Sugar 19.6, Protein 31
More about "shrimp spicy coconut with spicy basil salsa and lime jasmine rice recipes"
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND …
From cookingchanneltv.com
Servings 2-4Total Time 1 hr 20 mins
THAI BASIL SHRIMP STIR-FRY WITH COCONUT RICE - THE MOUNTAIN …
From themountaintable.com
COCONUT SHRIMP WITH MANGO BASIL SALSA & LIME JASMINE RICE
From parkersplate.com
SPICY COCONUT SHRIMP WITH MANGO SALSA SERVED OVER LIME JASMINE RICE ...
From pinterest.com
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA
From groups.io
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND LIME …
From pinterest.co.uk
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND LIME JASMINE RICE ...
From pinterest.co.uk
10 BEST JASMINE RICE SHRIMP RECIPES - YUMMLY
From yummly.com
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND LIME …
From pinterest.com
SPICY COCONUT SHRIMP WITH MANGO BASIL SALSA AND JASMINE RICE
From twosistersrecipes.net
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND LIME …
From fooddiez.com
COCONUT SHRIMP WITH BASIL AND LIME - BIGOVEN.COM
From bigoven.com
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND LIME …
From moobysrecipes.livejournal.com
SPICY COCONUT SHRIMP, SPICY MANGO BASIL SALSA, LIME JASMINE RICE
From fishofsea.blogspot.com
SPICY COCONUT SHRIMP WITH MANGO-BASIL SALSA & LIME JASMINE RICE …
From pinterest.com
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND LIME …
From pinterest.ca
CRUNCHY COCONUT-SESAME SHRIMP WITH SPICY LIME MAYO
From bonappetit.com
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND LIME …
From bigoven.com
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND LIME …
From barbiscooking.blogspot.com
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND LIME …
From recipeasiness.blogspot.com
SHRIMP LETTUCE WRAPS WITH MANGO SALSA - LITTLE BROKEN
From littlebroken.com
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND LIME …
From punchfork.com
COCONUT LIME JASMINE RICE - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
SPICY BASIL SHRIMP WITH COCONUT LIME JASMINE RICE AND MANGO SALSA
From pinterest.com.au
EVERYDAY RECIPES: SPICY COCONUT SHRIMP WITH MANGO BASIL SALSA
From recipes4reallife.blogspot.com
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND …
From cookingchanneltv.com
THE WOODEN PLATE: SPICY COCONUT SHRIMP WITH MANGO SALSA
From thewoodenplate.blogspot.com
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND LIME …
From pinterest.co.uk
SPICY COCONUT SHRIMP, SPICY MANGO BASIL SALSA, LIME JASMINE RICE …
From pinterest.com
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND LIME …
From recipenet.org
SPICY COCONUT SHRIMP | CARIBBEAN SPICE SHRIMP - SPICESINC.COM
From spicesinc.com
SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND LIME …
From papaspuds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love