CLASSIC GOOEY BROWNIES
Provided by Valerie Bertinelli
Categories dessert
Time 1h40m
Yield 16 servings
Number Of Ingredients 14
Steps:
- For the brownies: Preheat the oven to 375 degrees F. Line an 8-by-8-inch square baking pan with parchment paper so that the paper overhangs two sides of the pan. Coat the parchment and sides of the pan with cooking spray.
- Combine the butter and chocolate in the top of a double boiler and melt over medium heat. Set aside to cool slightly. Whisk the eggs in a large bowl until pale yellow. Add the granulated sugar, espresso powder and vanilla extract to the eggs and whisk until fluffy. Whisk together the flour and salt in a small bowl.
- Pour the chocolate mixture over the egg mixture and whisk until smooth. Fold in the flour mixture until just combined. Stir in the chocolate chips. Transfer the batter to the prepared pan, spreading it to the edges with an offset spatula or the back of a spoon. Bake until the batter is set and cracked on top, 30 minutes. Remove to a rack and let cool.
- For the icing: Whisk together the buttermilk, coffee, confectioners' sugar and cocoa powder until smooth.
- Remove the cooled brownies from the pan by using the parchment overhang to lift them out. Pour the icing over the top and spread with a small offset spatula. Let dry. Cut into squares and serve.
OOEY-GOOEY FUDGY BROWNIES
These brownies are too gooey, fudgy, and rich to resist! Top with sifted confectioners' sugar.
Provided by leroybrennan
Categories Desserts Cookies Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir frequently to avoid lumps, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and wipe away the water from the bottom of the bowl.
- Gradually whisk sugar into the chocolate-butter mixture. Add eggs, one at a time, whisking until combined. Fold flour and cocoa powder into the batter. Pour into the prepared pan.
- Bake in the preheated oven until edges start to pull way from the pan and top is dry, 30 to 40 minutes.
- Whisk confectioners' sugar, butter, cocoa powder, and honey together in a bowl. Add milk gradually, stirring until icing reaches desired consistency. Spread over brownies while still warm.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 39.7 g, Cholesterol 56.5 mg, Fat 13.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 71.2 mg, Sugar 33.6 g
THE BEST GOOEY SALTED CARAMEL BROWNIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, unsalted butter, granulated sugar, brown sugar, large eggs, vanilla extract, all purpose flour, unsweetened cocoa powder, salt, semi-sweet chocolate chips, soft caramel candy, soft caramel candy, heavy cream, flaky sea salt
Provided by Katie Aubin
Categories Bakery Goods
Yield 16 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper.
- Make the brownies: in a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. Whisk until thoroughly combined. Sift in the flour, cocoa powder, and salt, and fold to incorporate. Fold in the chocolate chips.
- Pour half of the batter into the baking pan and spread to cover the bottom. Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover.
- Bake for 35 minutes or until center is cooked through. Remove the brownies from the oven and let cool.
- Make the topping: combine the caramel candies and heavy cream in a medium heat-proof bowl. Microwave for 1 minute in 30-second intervals, stirring between each until the mixture is thick and velvety.
- Pour the caramel topping over the brownies. Let set for 10 minutes. Sprinkle with sea salt.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 68 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, Sugar 58 grams
GOOEY CARAMEL-CHOCOLATE BARS
Who doesn't love gooey chocolate and caramel all wrapped up in a quick-to-make bar cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 1/2 cup cake mix for topping. In large bowl, beat remaining cake mix, 1/2 cup butter and the eggs with electric mixer on medium speed until dough forms. Stir in chocolate chips. Spread in ungreased 13x9-inch pan. Bake 14 to 18 minutes or until set.
- Meanwhile, in 2-quart saucepan, heat caramels, 1/4 cup butter and the condensed milk over medium heat about 8 minutes, stirring frequently, until caramels are melted and mixture is smooth.
- Spread caramel filling evenly over partially baked crust. In small bowl, mix reserved 1/2 cup cake mix, the oats and 3 tablespoons butter with fork until crumbly. Sprinkle over caramel filling.
- Bake 18 to 22 minutes longer or until top is set. Cool completely, about 2 hours. Run knife around sides of pan to loosen bars. For bars, cut into 8 rows by 6 rows. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 14 g, TransFat 0 g
OOEY GOOEY CHOCOLATE CARAMEL BROWNIES
These are the greatest brownies ever. Once you taste them you will never go back. I've tweaked this recipe from Canadian Living's Best Muffins & More cookbook, and now it's at the point where my family and friends have declared me the Goddess of Brownies. One friend even told me these brownies were better than sex. Seriously, they're that good.
Provided by Nieraa
Categories Bar Cookie
Time 50m
Yield 16-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F (200C).
- Take two saucepans of roughly equal size. Fill the smaller one about halfway with water. Put the other one on top. Put them on a burner and turn it to just below boiling. You could also use a double boiler.
- Melt butter and chocolate together in the saucepan, and remove saucepans from heat. Dump out the water from the bottom one and dry it out.
- Stir the granulated sugar into the chocolate mixture until it's mixed nicely. Slowly add the eggs and the vanilla. Next, stir in the flour and salt.
- Pour the mixture into a greased 9x13 inch cake pan and bake for 12 minutes. (The batter won't be cooked through).
- Meanwhile, in the bottom saucepan, boil the cream, brown sugar, and butter for 3 minutes.
- Drizzle the brownies with the sugar mixture. Do this slowly or it'll go through the surface of the brownie.
- Bake the brownies for another 8-10 minutes. They should be golden, not browned.
- Sprinkle the brownies with the mini chocolate chips (if using,) give them a moment to melt, and then swirl them with the knife.
- Enjoy!
Nutrition Facts : Calories 388.9, Fat 23.1, SaturatedFat 14.2, Cholesterol 101.5, Sodium 224.9, Carbohydrate 45.4, Fiber 1.4, Sugar 35.6, Protein 3.8
EASY GOOEY BROWNIES
Know the secret to gooey brownies? Don't overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture
Provided by Katie Hiscock
Categories Dessert
Time 50m
Yield Makes 20
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a 20cm square cake tin with baking parchment. Melt together the butter, brown sugar, chocolate and golden syrup gently on a low heat until it is smooth. Remove the pan from the heat.
- Whisk together the eggs and caster sugar in a large bowl until light and fluffy - this will take a few minutes and is worth doing properly. Add the vanilla extract, then sift over the flour, baking powder and cocoa powder and add the chocolate mixture. Fold everything together quickly and scoop half of the mixture into the tin. Dot over scoops of caramel or chocolate hazelnut spread and then scoop the rest of the brownie mixture over the top. Add more scoops of caramel or chocolate spread, if you like, and bake for 30 mins. The top of the mixture should now be set and slightly cracked looking, but the mixture underneath will still have a slight wobble.
- Remove from the oven and allow to cool completely before cutting into squares. Dust the tops with cocoa or icing sugar, if you like, or if serving as a dessert drizzle with more caramel. Will keep for 3 days in an airtight container.
Nutrition Facts : Calories 196 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
More about "ooey gooey chocolate caramel brownies recipes"
GOOEY CHOCOLATE CARAMEL BROWNIES - NICKY'S KITCHEN …
From kitchensanctuary.com
5/5 (1)Total Time 40 minsCategory DessertCalories 202 per serving
- Preheat the oven to 180c and line a baking tray that's approx. 20cmx30cm and 3cm deep with baking parchment. Leave a little of the parchment overhanging the tray to make it easier to get the brownie out later.
- Melt the dark chocolate and butter together in a bowl over a pan of simmering water (make sure the bowl isn't touching the water though). Or alternatively melt the chocolate in the microwave in 30 second increments, giving it a stir each 30 seconds. Then add the butter for the last 30 seconds to melt. Stir and leave to cool slightly.
- Whisk the eggs and sugar on medium until thick and creamy in a large bowl using a mixer or hand whisk. The mixture should leave a trail that sinks after a second or two when you lift the whisk.
- Slowly whisk again, and pour the melted chocolate butter in. Pour it at the side of the bowl in a thin stream, whisking all the time, so that the eggs don't scramble with the warm chocolate.
OOEY GOOEY CARAMEL CHOCOLATE BROWNIES - PARADE: …
From parade.com
Occupation ContributorEstimated Reading Time 5 mins
- Grease and line an 8 inch square baking pan. When lining the baking pan with parchment paper, ensure the paper comes out of the tin on 2 opposite sides. This will help lift up the brownies when fully done. Preheat the oven to 160°C (320°F).
KNOCK YOU NAKED BROWNIES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
OOEY GOOEY CHOCOLATE CARAMEL DESSERT ~ A MUST TRY …
From athriftymom.com
CARAMEL BROWNIES (WITH BROWNIE MIX) - CAKEWHIZ
From cakewhiz.com
GOOEY CARAMEL BROWNIES - CARRIE ELLE
From carrieelle.com
GOOEY CHOCOLATE CARAMEL BROWNIES - BAKE OR BREAK
From bakeorbreak.com
GOOEY CARAMEL BROWNIES (STUFFED!) - A SPICY PERSPECTIVE
From aspicyperspective.com
OOEY-GOOEY CARAMEL CHOCOLATE BROWNIES | YESTERDAY …
From yesterdayontuesday.com
DECADENT CARAMEL BROWNIES RECIPE- CREATIONS BY KARA
From creationsbykara.com
GOOEY YUMMY CHOCOLATE BROWNIES - LISA G COOKS
From lisagcooks.com
CARAMEL BROWNIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
29 OOEY GOOEY CARAMEL RECIPES - ASHLEE MARIE
From ashleemarie.com
SALTED CARAMEL BROWNIES: GOOEY, RICH, & INDULGENT! -BAKING A …
From bakingamoment.com
THE BEST GOOEY SALTED CARAMEL BROWNIES - VIMILIN
From vimilin.com
SWEET TREATS: OOEY GOOEY CARAMEL MARSHMALLOW BROWNIES
From diaryofaworkingmom.com
OOEY GOOEY CARAMEL BROWNIES - BAKING ADDICTION 101
From bakingsecrets101.com
EASY CHOCOLATE CHUNK CARAMEL BROWNIES - THE COMFORT OF COOKING
From thecomfortofcooking.com
OOEY GOOEY CARAMEL BROWNIES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
GOOEY CARAMEL BROWNIES - TARA TEASPOON
From tarateaspoon.com
GOOEY APPLE SHEET CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GOOEY CARAMEL BROWNIES - THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
GERMAN CHOCOLATE CARAMEL BROWNIES - THE DASHLEY'S KITCHEN
From thedashleyskitchen.com
24 HOUR CARAMEL BROWNIES - I AM BAKER
From iambaker.net
OOEY-GOOEY SALTED CARAMEL BROWNIES WITH PRETZELS
From asprinkleofjoy.com
GOOEY FUDGE BROWNIE RECIPE - THERESCIPES.INFO
From therecipes.info
OOEY GOOEY TURTLE BROWNIES RECIPE - BLOG.KSVADL.COM
From blog.ksvadl.com
60 OOEY GOOEY OVER THE TOP CHOCOLATE RECIPES
From yourcupofcake.com
ULTIMATE GOOEY CHOCOLATE BROWNIES RECIPE – STATE OF DINNER
From stateofdinner.com
OOEY GOOEY CARAMEL TURTLE BROWNIES - GRETASDAY.COM
From gretasday.com
GOOEY CARAMEL-CHOCOLATE BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
OOEY GOOEY CARAMEL BROWNIES - CHEF IN TRAINING
From chef-in-training.com
OOEY GOOEY BROWNIES - RECIPE GIRL
From recipegirl.com
OOEY GOOEY FUDGE BROWNIES - BROWNIE BITES BLOG
From browniebites.net
GOOEY CARAMEL BROWNIES - BUSY MOMS HELPER
From busymomshelper.com
OOEY GOOEY CARAMEL COOKIE BARS - CARAMEL CREAMS®
From caramelcreams.com
GOOEY CARAMEL BROWNIES - SPEND WITH PENNIES
From spendwithpennies.com
48 OOEY-GOOEY DESSERT RECIPES - FOOD.COM
From food.com
OOOEY, GOOEY, MINT CHOCOLATE CHIP BROWNIES - RACHEL COOKS®
From rachelcooks.com
FUDGY CARAMEL BROWNIES - RECIPE GIRL
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #kid-friendly #vegetarian #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary #comfort-food #taste-mood #sweet #number-of-servings
You'll also love