Pork With Mustard Lime Vinaigrette Recipes
MUSTARD VINAIGRETTE
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g
PORK WITH MUSTARD SAUCE
Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. -Irma Pomeroy, Enfield, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet. , In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings. , In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.
Nutrition Facts : Calories 292 calories, Fat 21g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 311mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
LIME & MUSTARD VINAIGRETTE
Simple and quick to make- Delish on a salad. This recipe makes about 1 1/2 cups and will keep in the refrigerator for up to two weeks.
Provided by Jubes
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients together and season to taste.
- Use immediately or chill for up to 2 weeks.
Nutrition Facts : Calories 201.8, Fat 21.7, SaturatedFat 3, Sodium 34.4, Carbohydrate 2.8, Fiber 0.2, Sugar 1.6, Protein 0.2
PORK WITH MUSTARD LIME VINAIGRETTE
Food & Wine. WINE RECOMMENDATION: Merlot's soft, supple texture and ripe, juicy plum and chocolate flavors have made it a current favorite among red wines. Savor a well-made version from California's Napa Valley here, and you'll know what all the fuss is about.
Provided by dicentra
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE PORK: Heat the oven to 450 degrees F. Coat the pork with the 1 tablespoon of mustard and the 1-1/2 teaspoons of oil. Sprinkle it with 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper.
- Put the pork on a baking sheet and roast until just done, 20 to 25 minutes. Transfer the pork to a carving board and leave to rest in a warm spot for 5 minutes.
- FOR THE ONIONS: Meanwhile, put the onion in a small bowl of cold water and let stand for 10 minutes. Drain the onion, rinse, and then pat dry with paper towels.
- FOR THE DRESSING: In a large glass or stainless-steel bowl, whisk together the lime juice, the 1 teaspoon mustard, and the remaining 1/4 teaspoon each salt and black pepper. Add the 1/4 cup oil slowly, whisking.
- TO SERVE: While the pork is still warm, cut it into bite-size pieces. Add the pork, onion, red-pepper flakes, and cilantro to the vinaigrette and toss.
- VARIATIONS: Leftover pork or beef would not only taste great, it would actually be more traditional. The meat should really be cooked through, though, not rare.
Nutrition Facts : Calories 350.9, Fat 21.4, SaturatedFat 4.1, Cholesterol 110.6, Sodium 583.3, Carbohydrate 2.5, Fiber 0.6, Sugar 0.9, Protein 35.6
GARLIC MUSTARD VINAIGRETTE
We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!
Provided by Rachell
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 2.7 g, Fat 10.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 384.8 mg, Sugar 1.1 g
More about "pork with mustard lime vinaigrette recipes"
PORK WITH MUSTARD LIME VINAIGRETTE RECIPE - FOOD & WINE
2013-12-07 Advertisement. Step 2. Meanwhile, put the onion in a small bowl of cold water and let stand for 10 minutes. Drain the onion, rinse, and then pat …
From foodandwine.com
Servings 4
From foodandwine.com
Servings 4
- Heat the oven to 450°. Coat the pork with the 1 tablespoon of mustard and the 11/2 teaspoons of oil. Sprinkle it with 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper. Put the pork on a baking sheet and roast until just done, 20 to 25 minutes. Transfer the pork to a carving board and leave to rest in a warm spot for 5 minutes.
- Meanwhile, put the onion in a small bowl of cold water and let stand for 10 minutes. Drain the onion, rinse, and then pat dry with paper towels.
- In a large glass or stainless-steel bowl, whisk together the lime juice, the 1 teaspoon mustard, and the remaining 1/4 teaspoon each salt and black pepper. Add the 1/4 cup oil slowly, whisking. While the pork is still warm, cut it into bite-size pieces. Add the pork, onion, red-pepper flakes, and cilantro to the vinaigrette and toss.
MUSTARD BALSAMIC PORK CHOPS - JO COOKS
2021-04-04 Make the marinade: Whisk the olive oil, mustard, vinegar, rosemary, salt, pepper in a bowl until it begins to emulsify. Marinate the chops: Place the pork chops in a baking dish then pour the marinade over the chops …
From jocooks.com
From jocooks.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE - RECIPETIN …
2021-05-05 Instructions. Preheat oven: Preheat oven to 200°C / 390°F (180°C fan). Place a rack over a tray (for resting the cooked meat). Season pork: Sprinkle the tenderloins all over with salt and pepper. Sear pork: Heat oil in a …
From recipetineats.com
From recipetineats.com
ROAST PORK & ASPARAGUS WITH MUSTARD VINAIGRETTE RECIPE
Directions. Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season the pork with 1/4 teaspoon each of the salt and pepper. Cook until golden brown, 3 minutes per side. Transfer skillet to …
From myrecipes.com
From myrecipes.com
PORK WITH MUSTARD LIME VINAIGRETTE - ROAST PORK RECIPES - DELISH
2008-09-03 Transfer the pork to a carving board and leave to rest in a warm spot for 5 minutes. Meanwhile, put the onion in a small bowl of cold water and let stand for 10 minutes. Drain the …
From delish.com
Cuisine FrenchEstimated Reading Time 1 minServings 4
From delish.com
Cuisine FrenchEstimated Reading Time 1 minServings 4
- Heat the oven to 450°F. Coat the pork with the 1 tablespoon of mustard and the 1 1/2 teaspoons of oil.
ROASTED PORK WITH MUSTARD LIME VINAIGRETTE RECIPE - RECIPES.NET
2021-04-07 In a large glass or stainless-steel bowl, whisk together the lime juice,1 teaspoon of mustard, and the remaining ¼ teaspoon of salt and black pepper each. Add ¼ cup of olive oil slowly, whisking. While the pork is still warm, cut it into bite-size pieces. Add the pork, onion, red-pepper flakes, and cilantro to the vinaigrette and toss.
From recipes.net
5/5 (1)Category RoastCuisine AmericanTotal Time 45 mins
From recipes.net
5/5 (1)Category RoastCuisine AmericanTotal Time 45 mins
PORK WITH MUSTARD LIME VINAIGRETTE RECIPE | MYRECIPES
2004-06-10 In a large glass or stainless-steel bowl, whisk together the lime juice, the 1 teaspoon mustard, and the remaining 1/4 teaspoon each salt and black pepper. Add the 1/4 cup oil slowly, whisking. While the pork is still warm, cut it into bite-size pieces. Add the pork, onion, red-pepper flakes, and cilantro to the vinaigrette and toss.
From myrecipes.com
Servings 4
From myrecipes.com
Servings 4
LIME & MUSTARD VINAIGRETTE RECIPE - FOOD NEWS
Add mustard, lime juice and zest, honey, vinegar, and 1 tablespoon water and whisk together to mix well. Continue whisking while adding the vegetable oil in a slow, steady stream. Continue whisking while adding the vegetable oil in a slow, steady stream.
From foodnewsnews.com
From foodnewsnews.com
SANTA FE PORK TENDERLOIN SALAD WITH CILANTRO-LIME VINAIGRETTE
2019-12-22 For the Vinaigrette: In 2 cup (500 mL) measuring cup, whisk together canola oil, lime juice, vinegar, honey, and mustard. Season with salt and pepper. Stir in chopped cilantro; mix until well blended. For the Salad: In large bowl, toss together lettuce, tomatoes, black beans, corn and avocado. Toss salad with desired amount of dressing ...
From saskpork.com
From saskpork.com
4 FIT FOOD FREAKS: PORK SALAD WITH MUSTARD LIME VINAIGRETTE
3.) For the dressing: Whisk juice of lime, 4-5 T of olive oil, 2 T of balsamic, about a teaspoon of mustard, S & P, 1/8 t red pepper flakes, 2-3 garlic cloves pressed, and at least 1/4 cup chopped cilantro, more if you love it like I do! 4.) In a large bowl mix salad, onion and chopped tomato if using. Cut pork into bite size pieces and toss ...
From 4fitfoodfreaks.blogspot.com
From 4fitfoodfreaks.blogspot.com
PORK DUMPLINGS WITH SOY MUSTARD VINAIGRETTE RECIPE WITH PICTURE ...
Pork Dumplings with Soy Mustard Vinaigrette. Tweet. Yield: 20-40 dumplings, depending on filling amount / 2 cups of Soy Mustard Vinaigrette. Cook Time: 5 minutes per batch. Tips: A bamboo steamer or stainless steel steamer may be used. Dumplings may be boiled in water (though steaming method is recommended). Placing parchment paper cut to fit the bottoms of …
From lovethatfood.com
From lovethatfood.com
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
2021-12-08 Instructions. Pat the tenderloins dry with paper towels. In a medium bowl, whisk together the brown sugar, mustard, sherry, and rosemary. Place the tenderloins in a baking dish or bowl. Season all over with 1¼ teaspoons salt and pour about one-third of …
From onceuponachef.com
From onceuponachef.com
PORK SALAD WITH MUSTARD & HONEY DRESSING - SCOTCH KITCHEN
Cut the eggs into quarters and arrange with the potatoes around the edge of the salad and top with some slices of meat. 4. Remove the rind from the pork and chop into small pieces. Heat the oil in a small frying pan and gently fry the pork rind for 4-5 minutes, stirring, until puffed up and crispy. Drain and sprinkle over the sliced pork.
From makeitscotch.com
From makeitscotch.com
GRILLED PORK & GREEN BEANS WITH MUSTARD VINAIGRETTE
2018-06-06 Instructions. Toss green beans with 1 teaspoon olive oil and 1/4 teaspoon salt; arrange on one half of large sheet heavy-duty foil. Fold foil over; crimp to seal tightly. Grill, covered, on medium 20 minute. Brush pork tenderloin with 2 teaspoons olive oil; season with 1/2 teaspoon each salt and pepper. Grill, covered, on medium until cooked ...
From itsthyme2cook.com
From itsthyme2cook.com
CUBANO-STYLE GRILLED PORK SANDWICH | CANADIAN LIVING
2022-06-25 Method. In small bowl, combine oil, lime juice, cumin and garlic. Brush pork cutlets with lime mixture; season with salt and pepper. Preheat barbecue to medium-high heat (about 375°F); grease grill. Place pork on grill and cook, turning halfway through grilling time, until golden outside and still slight pink inside, 3 to 4 minutes.
From canadianliving.com
From canadianliving.com
APRICOT MUSTARD PORK TENDERLOIN - SEASONS AND SUPPERS
2021-03-10 Preheat oven to 375F. Prepare the sauce by mixing together all the sauce ingredients. Set aside. Remove silverskin and any visible fat from the pork tenderloin. Pat dry and season with some salt and freshly ground pepper. Place into an oven-safe baking dish and pour the sauce over the pork.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
SIMPLE LIME VINAIGRETTE - THE HARVEST KITCHEN
2020-05-04 This lime vinaigrette dressing recipe is quick and easy to make, and it comes together in about 5 minutes start-to-finish. Juice lime : Juice the limes either using a hand-held juicer. Prep Ingredients : Smash and mince garlic, measure juice, oil, maple syrup, mustard, cilantro and cumin powder. Whisk : Whisk lime juice and Dijon mustard.
From theharvestkitchen.com
From theharvestkitchen.com
PORK WITH MUSTARD LIME VINAIGRETTE | RECIPE | VINAIGRETTE RECIPES, …
Mar 16, 2014 - The zippy mustard-lime vinaigrette enlivens simply roasted pork in this easy to make recipe. Mar 16, 2014 - The zippy mustard-lime vinaigrette enlivens simply roasted pork in this easy to make recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com
From pinterest.com
PORK WITH MUSTARD LIME VINAIGRETTE RECIPE
Pork with Mustard Lime Vinaigrette Recipe Cubes of just-roasted pork tenderloin fill in for braised beef in our version of a French salad of leftover beef and vinaigrette. We love it warm or at room temperature, but do be sure to let the salad stand for at least a few minutes before serving to give the pork time to soak up some of the delicious dressing.
From pinterest.com
From pinterest.com
ROASTED PORK WITH MUSTARD LIME VINAIGRETTE RECIPE - NEWSBREAK
2021-04-07 This smoky and succulent roasted pork is served with a sweet-spicy and tart vinaigrette to amplify its savory flavors! Whip up a serving in under one hour. Heat the oven to 450 degrees F. Coat the pork with the 1 tablespoon …
From newsbreak.com
From newsbreak.com
PORK WITH MUSTARD LIME VINAIGRETTE - GLUTEN FREE RECIPES
Pork with Mustard Lime Vinaigrette might be a good recipe to expand your main course recipe box. This recipe covers 57% of your daily requirements of vitamins and minerals. One serving contains 1226 calories, 188g of protein, and 46g of fat. This recipe serves 4. If you have salt, fresh parsley, fresh-ground pepper, and a few other ingredients ...
From fooddiez.com
From fooddiez.com
MUSTARD PORK LOIN ROAST L A FARMGIRL'S DABBLES
2021-12-08 Place a 12" cast iron skillet or stainless steel straight-sided skillet on stovetop and heat to medium-high. Add canola oil and heat until shimmering. Carefully add pork loin, fat cap side down. Sear until deep golden brown and when it releases easily from the skillet, about 4 to 5 minutes per side.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
10 BEST PORK WITH WHOLE GRAIN MUSTARD SAUCE RECIPES - YUMMLY
2022-06-05 lime juice, raw skinned peanuts, galangal, peanut oil, fish sauce and 8 more Fresh Tomato Vodka Sauce KitchenAid unsalted butter, heavy …
From yummly.com
From yummly.com
PORK AND ASPARAGUS WITH MUSTARD VINAIGRETTE RECIPE
In a bowl, whisk together the vinegar, mustard, and remaining ⅓ cup of oil. Serve the pork with the vegetables and drizzle with the vinaigrette. Serve the pork with the vegetables and drizzle with the vinaigrette.
From realsimple.com
From realsimple.com
JERK PORK AND PEARL COUSCOUS SALAD WITH LIME VINAIGRETTE - CTV
Once cooked, drain, and briefly rinse with cold water to cool down just a bit. Transfer to a large mixing bowl and toss with just enough lime vinaigrette to keep couscous from sticking. Add the chopped jerk pork, mango cucumber, bell pepper and chives to the couscous and toss to combine. Add the avocado and 1/4 cup of the vinaigrette and gently ...
From more.ctv.ca
From more.ctv.ca
PORK CHOPS WITH MUSTARD-CITRUS VINAIGRETTE - MAKEGOODFOOD.CA
In a medium pan, heat a drizzle of oil on medium-high. Pat the pork chops dry with paper towel; season with the remaining spice blend and S&P. Add the pork chops to the pan and cook, 3 to 5 minutes per side or until nicely browned and cooked through.
From makegoodfood.ca
From makegoodfood.ca
LIME VINAIGRETTE RECIPE (HOUSTON'S COPYCAT) | RECIPES.NET
2021-12-14 Instructions. Whisk together lime juice, honey, salt, and cayenne pepper. Add oil; whisk until thoroughly blended. Use immediately or cover and refrigerate. Whisk to …
From recipes.net
From recipes.net
MUSTARD-MARINATED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
2022-03-07 In a shallow large bowl or a baking dish, combine the olive oil, Dijon mustard, grainy mustard, honey, lemon juice, garlic, salt, pepper, and rosemary, and mix well. Add the pork tenderloin, and turn to coat. Cover the dish tightly with foil or plastic wrap, and marinate the pork in the refrigerator for at least 8 hours, up to 24 hours.
From thespruceeats.com
From thespruceeats.com
HONEY-MUSTARD VINAIGRETTE FOR PORK CHOPS OR SALAD DRESSING
2011-03-03 1/4 cup red-wine vinegar. 1/4 cup extra-virgin olive oil. Ground Pepper to taste. Directions. In a small bowl, whisk the ingredients together until well combined. Store in refrigerator for up to 3 weeks. For Dressing: Refrigerate until chilled for salad dressing. For Marinade: Pour marinade on 4-6 pork chops.
From teeniecakes.com
From teeniecakes.com
MUSTARD PORK CHOPS RECIPE (4 INGREDIENT DINNER) - COOKING CHEW
2021-04-14 Heat up a can of corn and jazz it up just a tad with some lime juice, a spoon of sour cream and generous sprinkle of Tajín (this recipe is called eloté). Make a simple side salad with lettuce, cucumber, and tomatoes with olive oil and vinegar. Consider baking potatoes in the microwave. Serve them with some sour cream and cheese.
From cookingchew.com
From cookingchew.com
STRAWBERRY SALAD & STRAWBERRY LIME VINAIGRETTE - HEATHERLEA FARM …
Make the dressing: Using a blender, add the strawberries, olive oil, lime zest, lime juice, vinegar, honey, Dijon mustard, salt and pepper. Blend until smooth and set aside. Assemble the salad in a large bowl. When ready to serve, drizzle the salad with dressing and toss. Alternatively, plate each salad separately and serve the dressing on the ...
From heatherlea.ca
From heatherlea.ca
EASY LIME VINAIGRETTE (5 INGREDIENTS!) – A COUPLE COOKS
2020-01-28 Zest the lime, then use a knife to chop it very finely with a bit of kosher salt. You can use the knife blade to scrape it and help mash it into a paste. Whisk in the lime juice and Dijon mustard. Add the fresh lime juice and Dijon mustard. …
From acouplecooks.com
From acouplecooks.com
PORK WITH MUSTARD AND CIDER VINEGAR 288CALS - BIGOVEN
2. Meanwhile, mix together the mustard, crème fraiche. and vinegar in a small bowl. Add half the parsley, a pinch of. salt and a generous amount of freshly ground black pepper. 3. Reduce the heat and pour over the mustard sauce. over the pork. Stir to incorporate any cooking juices. Add a splash of water and simmer for 1-2 minutes,
From bigoven.com
From bigoven.com
SANTA FE PORK TENDERLOIN SALAD WITH CILANTRO-LIME VINAIGRETTE
Preheat a grill pan or skillet over medium-high heat. Cook tenderloin 5-7 minutes per side; do not overcook. Remove tenderloin from heat onto a clean plate or cutting board; let cool slightly. Slice tenderloin across the grain into thin slices. Assemble salad ingredients, except tortilla strips and shredded cheese.
From manitobapork.com
From manitobapork.com
BEST GRILLED PORK TENDERLOIN WITH GRAINY MUSTARD VINAIGRETTE …
2017-07-28 Brush pork tenderloin with 2 teaspoons olive oil; season with 1/2 teaspoon each salt and pepper. Grill, covered, on medium until cooked (145°F), turning occasionally, 18 to 20 minutes. Let rest 5 ...
From goodhousekeeping.com
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #pork #fall #winter #dietary #seasonal #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love