Taste Of Texas Shrimp And Pasta Salad Recipes

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SHRIMP PASTA SALAD



Shrimp Pasta Salad image

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 11

8 ounces uncooked small pasta shells (about 2-2/3 cups)
1 pound peeled and deveined cooked shrimp, chopped
1 cup frozen peas, thawed
4 green onions, chopped
1/4 cup minced fresh parsley
1 cup mayonnaise
1 cup plain yogurt
1/4 cup lemon juice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

SHRIMP PASTA SALAD (TASTE OF HOME)



Shrimp Pasta Salad (Taste of Home) image

Make and share this Shrimp Pasta Salad (Taste of Home) recipe from Food.com.

Provided by AmyZoe

Categories     Potluck

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

4 cups small shell pasta, cooked
1 lb large shrimp (cooked, peeled, deveined, and cut into thirds)
1 cup frozen peas
1/2 cup green onion, chopped
1/4 cup fresh parsley, minced
1 cup plain yogurt
1 cup mayonnaise
1/4 cup lemon juice
2 tablespoons fresh dill, snipped
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • In a large bowl, combine the pasta, shrimp, peas, onions, and parsley.
  • In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt, and pepper.
  • Pour over pasta mixture and toss gently.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 290.9, Fat 9.8, SaturatedFat 1.8, Cholesterol 66.6, Sodium 570.5, Carbohydrate 37.7, Fiber 2, Sugar 4.6, Protein 13

TASTE OF TEXAS SHRIMP AND PASTA SALAD RECIPE



Taste of Texas Shrimp and Pasta Salad Recipe image

Provided by longhornfans

Number Of Ingredients 7

6 oz. dry Vermicelli, cooked
6 Green Onions, thinly chopped
4 tsp. Pickapeppa Sauce
1 lb. Cooked Bay Shrimp
3 Hard Cooked Eggs, chopped (optional)
1 C. Light Mayonnaise
Salt and Pepper to taste

Steps:

  • 1. Drain cooked Vermicelli, rinse with cool water and set aside to cool. 2. Toss lightly with green onion. Add Pickapeppa sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again lightly. 3. Refrigerate for 24 hours before serving.

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