CRUNCHY CHEESE BITES | ASDA GOOD LIVING
These will keep for two weeks in the fridge if stored in an airtight container
Provided by Asda Good Living
Categories Buffet
Time 1h
Number Of Ingredients 8
Steps:
- Line two baking trays with baking paper. Sift the flour, mustard, cayenne and a good pinch of salt into a large bowl.
- Rub in the butter and then stir in the cheeses. Add the egg yolk and 2 tsp cold water. Stir until the mixture forms clumps, then mix with your hands and shape into a slab about 2cm thick. Wrap in cling film and chill for 30 minutes.
- Roll out a third of the dough between two sheets of cling film. Remove the top sheet and cut the dough into stars and circles with a cutter. Put on a baking tray. Repeat with the rest of the dough.
- Lightly beat the egg white and brush on the biscuits. Sprinkle some with poppy seeds or sesame seeds and leave others plain, as you like.
- Bake for 12-14 minutes in the oven at 180C/160C Fan/Gas 4. Leave to cool.
Nutrition Facts : Calories 55 kcal, Fat 4.2 grams, SaturatedFat 2.1 grams, Sugar 0.1 grams, ServingSize 100g grams
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