Crunchy Cheese Bites Asda Good Living Recipes
CRUNCHY CHEESE BITES | ASDA GOOD LIVING
These will keep for two weeks in the fridge if stored in an airtight container
Provided by Asda Good Living
Categories Buffet
Time 1h
Number Of Ingredients 8
Steps:
- Line two baking trays with baking paper. Sift the flour, mustard, cayenne and a good pinch of salt into a large bowl.
- Rub in the butter and then stir in the cheeses. Add the egg yolk and 2 tsp cold water. Stir until the mixture forms clumps, then mix with your hands and shape into a slab about 2cm thick. Wrap in cling film and chill for 30 minutes.
- Roll out a third of the dough between two sheets of cling film. Remove the top sheet and cut the dough into stars and circles with a cutter. Put on a baking tray. Repeat with the rest of the dough.
- Lightly beat the egg white and brush on the biscuits. Sprinkle some with poppy seeds or sesame seeds and leave others plain, as you like.
- Bake for 12-14 minutes in the oven at 180C/160C Fan/Gas 4. Leave to cool.
Nutrition Facts : Calories 55 kcal, Fat 4.2 grams, SaturatedFat 2.1 grams, Sugar 0.1 grams, ServingSize 100g grams
SPICY CHEESE BITES
Classic French nibbles that are devilishly moreish
Provided by Good Food team
Categories Dinner, Snack, Starter, Supper
Time 25m
Yield Makes around 24
Number Of Ingredients 6
Steps:
- Sift the flour and a little salt into a bowl. Set a non-stick pan on the heat with 150ml cold water and the chopped butter. Bring to the boil, stirring until the butter melts. Tip in all the flour and, using a wooden spoon, beat hard until the mix becomes smooth and starts to leave the side of the pan.
- Remove from the heat, beat in the gruyère and half the parmesan and cool for 5 mins. Gradually beat in the eggs until you have a smooth, thick, but spoonable mix - you may not need all the egg. Can be set aside now for 2 hrs without chilling.
- When ready to serve, heat the oil in a deep-fat frying pan to around 180C. Using 2 teaspoons scoop up neat dollops and carefully drop into the hot oil. Fry 6-8 dollops a time for 3-4 mins until golden and crisp - dunk the dollops under to brown evenly. Reheat the oil as necessary. Drain on paper towels, sprinkle with the rest of the parmesan. Serve hot.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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