Crunchy Cheese Crisps Recipe Microwave
CRUNCHY CHEESE CRISPS
"I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario," writes Carol Grasby. "They go together in minutes, and guests never seem able to stop with just one."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350° for 8-10 minutes or until golden brown. Remove to a wire rack.
Nutrition Facts : Calories 167 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 200mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
PARMESAN CHEESE CRISPS
Crispy cheese chips made in the microwave for a fast and delicious snack!
Provided by Shelby Law Ruttan
Categories Keto Snacks
Time 2m
Number Of Ingredients 2
Steps:
- Place each piece of cheese in 1 cup of a mini silicone muffin pan.
- Microwave on high for 1 minute. Remove any cheese chips that are crispy. Return to the microwave in 30 second intervals to crisp any chips that did not get crispy enough.
Nutrition Facts : ServingSize 1 g, Calories 111 kcal, Carbohydrate 1 g, Protein 10 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 390 mg
CRUNCHY CHEESE CRISPS
Make and share this Crunchy Cheese Crisps recipe from Food.com.
Provided by Kerena
Categories Cheese
Time 20m
Yield 8 crisps, 2 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, combine all ingredients. Shape into 3/4" balls and place on an ungreased cookie sheet, flattening slightly.
- Bake at 350 degrees for 8-10 minutes or until golden brown.
- Remove to wire rack to cool.
Nutrition Facts : Calories 135.7, Fat 10.5, SaturatedFat 6.6, Cholesterol 30.1, Sodium 135.8, Carbohydrate 6, Fiber 0.2, Sugar 0.1, Protein 4.4
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