Spinach Romaine Salad With Tunafish Recipes

SPINACH ROMAINE SALAD

Steps:

• Toss together spinach, lettuce, bacon, cottage cheese, onion, swiss cheese, oranges, and mushrooms.
• Toss with dressing. Add as little or as much dressing as to taste.

ROMAINE SALAD WITH PARMESAN VINAIGRETTE

Steps:

• Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.

QUICK TUNA SALAD IN ROMAINE

Steps:

• Combine the tuna, mayonnaise, celery, onion, capers and the lemon juice in a bowl. Scoop onto lettuce leaves.

BABY SPINACH SALAD WITH TUNA

Steps:

• In a small bowl, whisk together yogurt, Dijon, and lemon juice; season with salt and pepper. Place dressing in a resealable plastic bag or airtight container. Place spinach, grapes, and onion, if using, in another airtight container (separate from dressing). Refrigerate, up to overnight.
• Just before serving, drain tuna, add to salad, and toss with dressing. Include flatbreads, if desired.

SPINACH/ROMAINE SALAD WITH POPPY SEED DRESSING & MANDARIN OR

Steps:

• SALAD - Drain oranges, place into a bowl and set aside.
• Cube apples and place in a bowl.
• Pour lemon juice over; mix well to coat to prevent from turning brown and let marinate for about 1 hour or longer.
• Before using apples, drain any excess lemon juice.
• Prepare spinach and Romaine lettuce; dry on paper towels, and add to a large bowl.
• Add ice cubes and let chill for at least 1/2 hour to crisp.
• DRESSING - In a glass jar with lid, add orange juice, balsamic vinegar, olive oil, honey, poppy seeds, Dijon mustard, salt, and pepper; shake well to blend.
• TO SERVE - Remove ice from the greens and discard; drain any water.
• Add apples and pine nuts and toss to mix well.
• Add dressing mixture and toss to coat well.
• Arrange spinach on individual salad plates and top with 3 or 4 Mandarin orange segments.
• This dressing is also very good with young, mixed greens.

TOMATO SPINACH SALAD

Steps:

• In a jar with tight-fitting lid, combine first six ingredients; shake well. Refrigerate for at least 1 hour. Just before serving, in a large salad bowl combine spinach and tomatoes. Shake dressing; drizzle over salad and toss.

ROMAINE RICE TUNA SALAD

Steps:

• Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and the water has been absorbed.
• In a medium bowl, toss together the romainee lettuce, carrot, and tuna. Pour the olive oil and vinegar over this mixture, and season with salt and pepper. Toss to coat. When the rice is done, cool for about 5 minutes, then toss with the salad. The warm rice will wilt the romaine lettuce slightly. Taste and adjust the amounts of vinegar and oil or salt and pepper if desired. Serve immediately. This does not keep well.