Crunchy Curried Chicken Bites Recipes

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CRISPY CHICKEN BITES



Crispy Chicken Bites image

Made with just a handful of ingredients, these chicken bites come together really quickly. They're the perfect little bites, whether you want to enjoy them as a snack or as a meal!

Provided by Mariam E.

Categories     Main Course

Time 25m

Number Of Ingredients 6

1 lb. chicken tenderloin (cubed into 1" bites)
¾ cup flour
1½ tbsp. seasoning of choice (I used Pioneer Woman's Anything Goes Seasoning )
1 whole egg
2 tbsps. heavy cream
canola oil (for frying)

Steps:

  • Cube chicken into 1" cubes. Set aside in a bowl.
  • In a shallow bowl/plate, mix together the flour and seasoning. In another bowl, whisk the egg and heavy cream together.
  • Dip a piece of chicken into the flour mixture, then the egg mixture and then back again into the flour mixture, patting the flour well into the chicken.
  • Set the piece of chicken aside on a sheet pan and continue repeating the process for the remainder of the chicken pieces.
  • Fill a deep skillet with about 2-3" of canola oil and bring to medium heat, around 350 F.
  • Deep fry the chicken cubes for about 5 minutes, until crispy brown and fully cooked on the inside. Do 2 batches to prevent overcrowding.
  • Remove the chicken from the oil and set for a couple of minutes on a paper towel to drain any excess oil.
  • Transfer to a plate and serve with your favorite sauce.

Nutrition Facts : Calories 260 kcal, Carbohydrate 23 g, Protein 27 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 84 mg, Sodium 137 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CRISP CHICKEN BITES



Crisp chicken bites image

Summer holidays often mean kids friends are round for dinner, make sure there's something in the freezer with these yummy bites

Provided by Emma Lewis

Categories     Dinner, Lunch, Main course, Snack, Supper

Time 25m

Yield Serve 12 for lunch

Number Of Ingredients 4

4 boneless chicken breast fillets
6 tbsp red pesto
3 large handfuls breadcrumbs , frsh or dried (about 300g/10oz)
olive oil

Steps:

  • Cut the chicken breasts into small chunks, each about the size of a marble (you should get roughly 15 pieces per breast). Put the pesto in a bowl and mix together with the chicken until coated all over. Tip the breadcrumbs into a large freezer bag.
  • Add the chicken pieces in batches to the bag and give it a good shake to coat. Place a piece of greaseproof paper on a baking sheet, then lay the chicken pieces on the sheet, making sure none of them are touching. Put in the freezer and, when frozen solid, take off the baking sheet and store in a container or freezer bag.
  • To cook, heat oven to 220C/fan 200C/ gas 7. Pour a little oil onto a shallow baking tray, just enough to cover it. Put the tray in the oven and let it heat up for 5 mins. Tip the chicken onto the sheet and return to the oven for 10-15 mins until crisp and cooked through.

Nutrition Facts : Calories 195 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 0.65 milligram of sodium

CRUNCHY CURRIED CHICKEN BITES



Crunchy Curried Chicken Bites image

A recipe that I haven't tried yet, but sounded delicious, so thought I'd share it with you - I hope you enjoy it -

Provided by Chef mariajane

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 boneless skinless chicken breasts
1/4 teaspoon curry powder
1/2 teaspoon turmeric
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 pinch each salt and pepper
2 teaspoons vegetable oil
2 tablespoons plain yogurt
2 tablespoons light mayonnaise
24 blue corn chips
4 radishes, thinly sliced
green onion, tips

Steps:

  • Dice chicken into 1/2 -inch cubes. Combine salt, pepper and spices.
  • In a nonstick skillet, heat oil over medium heat; stir fry spice for 1 minute. Add chicken; cook, stirring, for about 5 minutes, or until no longer pink inside. Remove from skillet; let cool. (At this point, chicken can be covered and refrigerated for up to 24 hours.).
  • In a bowl, stir together chicken, yogurt, and mayonnaise. Place 1 or 2 chicken pieces on each corn chip; garnish with radishes and green onions.

Nutrition Facts : Calories 78.3, Fat 3.9, SaturatedFat 0.7, Cholesterol 25.2, Sodium 69.2, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 9.4

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