DECADENT HUMMUS
I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives! The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!
Provided by Karra Showen
Categories Hummus
Time 15m
Yield 16
Number Of Ingredients 15
Steps:
- Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 11.6 g, Cholesterol 3.5 mg, Fat 8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 398.7 mg, Sugar 1.5 g
DECADENT HUMMUS
I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives! The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!
Provided by Karra Showen
Categories Hummus
Time 15m
Yield 16
Number Of Ingredients 15
Steps:
- Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 11.6 g, Cholesterol 3.5 mg, Fat 8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 398.7 mg, Sugar 1.5 g
DECADENT HUMMUS
I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives! The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!
Provided by Karra Showen
Categories Hummus
Time 15m
Yield 16
Number Of Ingredients 15
Steps:
- Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 11.6 g, Cholesterol 3.5 mg, Fat 8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 398.7 mg, Sugar 1.5 g
More about "decadent hummus recipes"
THE 15 BEST HUMMUS RECIPES
From thespruceeats.com
Author Cathy JacobsPublished 2018-05-11
- Classic Hummus With Tahini. Want to make the traditional hummus that's been popular for centuries? Here's the ultimate classic recipe for this Middle Eastern dip, which includes tahini (sesame paste).
- Hummus Without Tahini. Traditional hummus recipes are made with tahini, but if you have an allergy to sesame, here's an alternative hummus recipe to try.
- Black Bean Hummus. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas.
- White Bean Hummus Dip. White bean hummus is super easy to make, and a great way to add variety to your appetizer table at parties and cookouts. Just a handful of ingredients go into this easy hummus dip recipe you can whip up in minutes in your food processor.
- Kalamata Olive Hummus. The savory, salty taste of Kalamata olives adds something special to this simple hummus recipe. Serve this tasty dip at buffet parties, alongside a tray of pita bread triangles, pita chips, crackers, or raw vegetables.
- Peanut Butter Hummus. Peanut butter hummus is a fun and unexpected appetizer that kids and adults alike will love. Packed with yummy flavor and high in protein, peanut butter hummus is great for vegetarians and peanut butter lovers.
- Cilantro and Lemon Hummus. Do you love the herbaceous green flavor of cilantro? If you do, you're sure to flip your lid over this sweet, earthy, lemony hummus recipe with a delightful cilantro twist.
- Carrot Hummus. Roasted carrots and garlic are combined with the usual hummus ingredients for a vibrant, creamy carrot hummus dip. Roasting the veggies adds a light sweetness and lots of nutrition.
- Pumpkin Hummus. Pumpkin adds pretty color and nice creaminess, making it a delicious fall appetizer. Fresh sage is a nice addition to this pumpkin hummus.
- Lebanese Moutabel (Spicy Eggplant Dip) Calling all eggplant lovers, this delectable hummus recipe features roasted eggplant as its main ingredient. It has a smoky flavor a little bit reminiscent of baba ghannouj, a Middle Eastern eggplant dip.
10 DESSERT HUMMUS RECIPES THAT AREN'T TERRIBLE FOR YOU
From spoonuniversity.com
Published 2018-02-03
- Peanut Butter Chocolate Chip Hummus. Craving cookie dough? Look no further than this peanut butter chocolate chip hummus filled with rich chocolate flavor, and 100% less E.Coli.
- Brownie Batter Hummus. This brownie batter hummus cuts out the sugar by using a combo of raw cacao powder and coconut milk, yet it still manages to taste incredibly decadent.
- Banana Hummus. The food trend of bananas as a sweetener is one I'm whole-heartedly on board with (ever heard of banana nice cream?). This vegan recipe is the perfect base for a variety of add-ins and flavors.
- Pumpkin Pie Hummus. I'll just say it. The corporate bigwigs at Starbucks who decided that pumpkin flavoring can only be enjoyed four months out of the year are emphatically incorrect.
- S'mores Hummus. In case you were worried this was all getting too healthy, top your healthy brownie batter hummus with a layer of marshmallows and bake until it reaches gooey perfection.
- Cake Batter Hummus. Who knew sprinkles could be successfully integrated into a healthy-ish recipe? This incredibly simple hummus uses all the ingredients to make a sweet vanilla birthday cake without the pesky waiting for it to bake part.
- Red Velvet Hummus. It's a completely made up statistic, but probably true that 85% of red velvet cupcakes turn out incredibly dry. Instead of trying to bake red velvet cupcakes, avoid that risk by integrating the classic crimson color and sweet dark chocolate flavor into your hummus.
- Banana Bread Hummus. Banana bread batter is equally enticing as cookie dough or cake batter, but doesn't get the same kind of hype. This is a shame, because this cinammon and walnut-filled hummus shows us everything we're missing out on.
- Snickerdoodle Hummus. If you're feeling nostalgic for your favorite childhood cookie, this cinnamon and vanilla-infused hummus can help curb your cravings while packing a punch of protein.
- Chocolate Hummus. This chocolate hummus combines two different kinds of melted chocolate, which results in a hummus that's truly decadent. Serve it up with strawberries, apples, and graham crackers, or eat it straight out of the bowl with a spoon. #
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