Crunchy Granola Breakfast Cereal Recipes

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CRUNCHY GRANOLA BREAKFAST CEREAL



Crunchy Granola Breakfast Cereal image

I'm a huge fan of crunchy granola breakfast cereals, but wanted to make my own so I could change it up now and again. Makes a great addition to yogurt or topping for ice cream.

Provided by MichelleCarver

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h35m

Yield 25

Number Of Ingredients 16

6 cups rolled oats
1 cup freshly ground flax seed meal
1 cup steel-cut oats
1 cup oat bran
½ cup wheat germ
1 cup chopped pecans
¾ cup agave nectar
½ cup canned pumpkin
½ cup brown sugar
½ cup water
2 tablespoons canola oil
2 tablespoons vanilla extract
2 teaspoons pumpkin pie spice
1 teaspoon sea salt
1 cup finely chopped dates
1 cup miniature chocolate chips

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
  • Mix rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans in a large bowl. Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. Pour liquid ingredients over rolled oats mixture and stir to coat. Spread mixture on prepared baking sheets.
  • Bake in the preheated oven for 1 hour, stirring every 20 minutes. Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once. Let cool completely and mix miniature chocolate chips into granola. Store in an airtight container.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 45.4 g, Fat 10.4 g, Fiber 6.8 g, Protein 6.3 g, SaturatedFat 2.1 g, Sodium 76 mg, Sugar 20.7 g

QUICK 'N' CRUNCHY GRANOLA



Quick 'n' Crunchy Granola image

Granola is my family's favorite cereal but we rarely buy it from the store because it's so expensive. So I decided to try and make my own. We will never buy granola from the store again! This is so easy and delicious; everyone should try it! Some of my family members mix in raisins or almonds just before eating (no need to bake them.) But remember you MUST STIR the granola after it bakes for 10 minutes. I didn't read the recipe carefully and burnt my first batch. Enjoy.;)

Provided by kindcook

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 1/2 cups Quaker Oats (uncooked)
1/3 cup margarine
1/3 cup honey
1/4 cup firmly packed brown sugar
1 teaspoon vanilla

Steps:

  • Melt butter in microwave.
  • Heat honey in microwave for 45 seconds. Combine all ingredients in a large bowl.
  • Pour into a 15 x 10 baking pan and spread evenly.
  • Bake at 350 for 20 minutes, stirring after the first 10 minutes.
  • Cool completely.
  • Store in an air tight container for up to one week.

CRUNCHY GRANOLA



Crunchy Granola image

This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!

Provided by ciao4293

Categories     Breakfast

Time 55m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 8

1 1/2 cups brown sugar
1/2 cup water
4 teaspoons pure vanilla extract
1 teaspoon salt
8 cups rolled oats
1 cup pecans, coarsely chopped
1 cup almonds, coarsely chopped
dried fruits, if desired (I usually add cherry flavored cranberries and dates)

Steps:

  • Heat oven to 275 degrees F.
  • Line 2 cookie sheets with parchment paper.
  • Combine brown sugar and water in a 4 cup microwave proof cup.
  • Microwave on high 5 minutes until sugar is completely dissolved.
  • Remove from microwave and stir in vanilla and salt.
  • In large mixing bowl, mix oats, nuts, and brown sugar mixture.
  • Mix thoroughly.
  • Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
  • When granola has cooled completely, add fruits if you wish and store in airtight container.

Nutrition Facts : Calories 533.3, Fat 19.2, SaturatedFat 1.9, Sodium 293, Carbohydrate 80.9, Fiber 9.1, Sugar 34, Protein 12.5

CRUNCHY BREAKFAST CEREAL



Crunchy Breakfast Cereal image

While I was growing up, my mom would often make this delicious sweet cereal. I loved it so much, I remember requesting it for breakfast, lunch and dinner!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 16 cups.

Number Of Ingredients 12

6 cups old-fashioned oats
2 cups whole wheat flour
2 cups packed brown sugar
2 cups sweetened shredded coconut
1-1/2 cups chopped pecans
1 cup toasted wheat germ
1 cup all-bran cereal
3/4 cup vegetable oil
3/4 cup water
2 tablespoons vanilla extract
1 teaspoon salt
1 cup raisins

Steps:

  • In a large bow, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal. In another bowl, mix oil, water, vanilla and salt. Pour over oat mixture; toss to coat. Pour into two greased 15x10x1-in. baking pans. Bake at 275° for 1 hour, stirring every 10 minutes. Add raisins. Store in airtight container.

Nutrition Facts : Calories 423 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 7g fiber), Protein 8g protein.

BREAKFAST GRANOLA



Breakfast Granola image

This is one of my family's favorite breakfasts. I love to dress it up with fresh mint and golden kiwi. It gives them the energy they need to get through the days chores. -Wilma Beller, Hamilton, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 cups.

Number Of Ingredients 10

4 cups old-fashioned oats
1/3 cup honey or molasses
1/4 cup canola oil
1 teaspoon vanilla extract
1 cup chopped nuts
3/4 cup uncooked oat bran cereal
1 cup sweetened shredded coconut
1 cup raisins
1 cup chopped dates
Optional: Yogurt and fresh fruit

Steps:

  • Spread rolled oats on a 15x10x1-in. baking pan. Bake at 350° for 5 minutes. Stir; bake 5 minutes longer or until toasted. Meanwhile, combine honey and oil in a small saucepan. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in vanilla. Remove oats from oven; toss with nuts, bran and coconut. , Pour hot honey mixture over oat mixture; toss well. Return to oven and bake 20-25 minutes, stirring every 6 minutes. Remove from oven. Stir in raisins and dates. Cool. Store in an airtight container. Serve with yogurt and fresh fruit of your choice if desired.

Nutrition Facts : Calories 275 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 4g fiber), Protein 6g protein.

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