THE MOST FLUFFY AND BUTTERY BISCUITS EVER
These biscuits rival any restaurant or fast food joint. They're so tender, fluffy, and buttery. They're the best biscuits I've ever made at home!
Provided by Julie Chiou
Categories Breakfast/Brunch
Time 45m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together flour, baking powder, and baking soda.
- Add the butter and using a pastry blender, cut the butter into the flour until pea-like crumbs form.
- Stir in the beaten eggs with a wooden spoon until just combined. Then pour in the buttermilk until the dough comes together into a sticky mass. You may need more buttermilk if it's still too dry and there is flour still at the bottom of your bowl. I ended up having to add in 1/2 cup more. DO NOT add 1/2 cup more all at the same time. Do 1 tablespoon at a time until the right consistency is reached.
- Cover the bowl and refrigerate for at least 30 minutes.
- When ready, preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Dust a little flour onto your work surface then put the dough onto the work surface and use your hands (flour them) to press into a round, roughly 14 inch diameter and 1/2 inch thick. See photos in the blog post.
- Use a floured 2 3/4-inch round biscuit cutter to cut out about 20 biscuits. Reform the scraps of dough into a circle again to cut more.
- Transfer biscuits to prepared baking sheet and arrange them so they are touching each other. See photos in the blog post.
- In a small dish, beat together remaining egg and buttermilk then brush on top of the biscuits.
- Bake for 15-20 minutes, or until the tops are golden brown.
- Let cool slightly before devouring! They're best eaten out of the oven, day of.
- Serve with your favorite sausage gravy, jam, or clotted cream.
Nutrition Facts : ServingSize 1 biscuit, Calories 236 kcal, Carbohydrate 24 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, Fiber 1 g, Sugar 1 g
FLUFFY BISCUITS
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Time 30m
Yield about 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
FLAKY BUTTERY BISCUITS
Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 small biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Butter or line a baking sheet.
- In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
- For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.
More about "failproof fluffy butter biscuits recipes"
PERFECT FLAKY BUTTER BISCUITS RECIPE | LAND O’LAKES
From landolakes.com
4.7/5 (13)Calories 300 per servingServings 8
- Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
- Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place, 1 inch, apart onto ungreased baking sheet.
- Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to ensure they do not overbake.)
FLAKY BUTTER BISCUITS RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
4.4/5 (5)Total Time 25 minsCategory BreakfastCalories 193 per serving
- Preheat oven to 450F and set side a baking sheet lined parchment paper or non-stick baking mat.
FOOL PROOF FLUFFY BISCUITS - COOKING MANIAC
From cookingmaniac.com
Estimated Reading Time 3 mins
FLUFFY BUTTER BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
From cookingmaniac.com
BUTTER BISCUITS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
THE BIGGEST, FATTEST, FLUFFIEST ALL BUTTER BISCUITS - SUGAR …
From sugardishme.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
LIGHT AND FLUFFY HONEY BUTTER BISCUITS - ON THE EATEN …
From ontheeatenpath.com
BUTTER BISCUITS (EASY & FLAKY SOUTHERN STYLE) - SAVORY WITH SOUL
From savorywithsoul.com
3 INGREDIENT BISCUITS- NO BUTTER OR BUTTERMILK! - THE BIG MAN'S …
From thebigmansworld.com
FLUFFY AND FABULOUS FAILPROOF BUTTER BISCUITS – WEST TEXAS TRIBUNE
GRATED, FROZEN BUTTER IS THE KEY TO FLAKY BISCUITS | ALLRECIPES
From allrecipes.com
FAILPROOF FLUFFY BUTTER BISCUITS | RECIPE | BREAD RECIPES HOMEMADE ...
From pinterest.ca
FLUFFY SOUTHERN BUTTERMILK BISCUITS
From melissassouthernstylekitchen.com
FLUFFY HOMEMADE BISCUITS | YELLOWBLISSROAD.COM
From yellowblissroad.com
GRANDMA’S FABULOUSLY FAMOUSLY FLUFFY BUTTERMILK BISCUITS
From jacksonsjob.com
FAILPROOF FLUFFY BUTTER BISCUITS | RECIPE | BISCUITS EASY, HOMEMADE ...
From pinterest.ca
FAILPROOF FLUFFY BUTTER BISCUITS | RECIPE | BISCUIT RECIPE, QUICK EASY ...
From pinterest.fr
FAILPROOF FLUFFY BUTTER BISCUITS | RECIPE | BISCUITS EASY, HOMEMADE ...
From pinterest.ca
FAILPROOF FLUFFY BUTTER BISCUITS... - MAKE THE BEST RECIPES | FACEBOOK
THE BEST FLUFFY HOMEMADE BISCUIT RECIPE
From mamaonthehomestead.com
FOOLPROOF BISCUITS : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
SOFT AND FLUFFY BUTTER SWIM BISCUITS RECIPE | THE RECIPE …
From therecipecritic.com
FAILPROOF FLUFFY BUTTER BISCUITS | RECIPE IN 2021 | BISCUIT RECIPE ...
From pinterest.com
BUTTER BISCUITS - IMMACULATE BITES
From africanbites.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
FLUFFY BUTTERMILK BISCUITS FROM SCRATCH - THE FEATHERED NESTER
From thefeatherednester.com
SOFT AND FLUFFY BUTTER SWIM BISCUITS - TASTYDONE
From tastydone.com
FAIL-PROOF, EASY 3 INGREDIENT BISCUITS - THE FEATHERED NESTER
From thefeatherednester.com
FOOL-PROOF BUTTERMILK BISCUITS FROM SCRATCH - FOODLOVE.COM
From foodlove.com
FAILPROOF FLUFFY BUTTER BISCUITS | RECIPE | HOMEMADE BISCUITS, …
From pinterest.com
FLAKY, FLUFFY SOUTHERN BUTTERMILK BISCUITS RECIPE - GIRL VERSUS DOUGH
From girlversusdough.com
3-INGREDIENT BUTTERMILK BISCUITS - SOUTHERN STYLE FAIL-PROOF RECIPE
From divascancook.com
PERFECT EVERY TIME BISCUITS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
FAILPROOF FLUFFY BUTTER BISCUITS | RECIPE | BUTTER BISCUITS RECIPE ...
From pinterest.com
ANGEL BISCUITS - FLAVOR MOSAIC
From flavormosaic.com
FOOLPROOF FLAKY BISCUITS + VIDEO | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love