Yummy Vegan Brownie Cupcakes Recipes

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YUMMY VEGAN BROWNIE CUPCAKES



Yummy Vegan Brownie Cupcakes image

This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want to the frosting; you could add peanut butter or peanut butter chips!

Provided by Roxieheart

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 1h

Yield 24

Number Of Ingredients 15

2 ¼ cups whole wheat flour
2 cups brown sugar
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups water
1 over-ripe banana, mashed
½ cup canola oil
4 teaspoons apple cider vinegar
½ cup chocolate chips, or more to taste
1 cup chunky peanut butter
⅓ cup margarine, melted
⅓ cup coconut milk
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 muffin cups or line with paper liners.
  • Whisk whole wheat flour, brown sugar, cocoa powder, and salt together in a large bowl.
  • Stir water, banana, canola oil, and apple cider vinegar together in a separate bowl; add to flour mixture and blend until batter is smooth. Stir in chocolate chips. Pour batter into prepared muffin cups.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Transfer cupcakes to wire wracks to cool completely.
  • Beat peanut butter and margarine together in a bowl with an electric mixer; add coconut milk and vanilla. Gradually beat confectioners' sugar into peanut butter mixture until icing is well-mixed.
  • Top cooled cupcakes with icing.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 39.2 g, Fat 15.1 g, Fiber 3.6 g, Protein 5 g, SaturatedFat 3 g, Sodium 280.2 mg, Sugar 26.3 g

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