Crunchy Granola Muesli Recipes

CRUNCHY GRANOLA (MUESLI)

Steps:

• Preheat oven to 350 degrees.
• Combine all the dry ingredients in the baking pan (first six items). Add raisins (or other dried fruits) after cooking.
• Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
• Dribble honey-butter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
• Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
• This can easily over-brown (burn), so keep an eye on it.
• Remove from oven and stir in the raisins or other dried fruit.
• When cool, store in an airtight container. It keeps very well.

CRUNCHY GRANOLA

Steps:

• Heat oven to 275 degrees F.
• Line 2 cookie sheets with parchment paper.
• Combine brown sugar and water in a 4 cup microwave proof cup.
• Microwave on high 5 minutes until sugar is completely dissolved.
• Remove from microwave and stir in vanilla and salt.
• In large mixing bowl, mix oats, nuts, and brown sugar mixture.
• Mix thoroughly.
• Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
• When granola has cooled completely, add fruits if you wish and store in airtight container.