Crunchy Ham Sandwiches Recipes

BREADLESS HAM AND CHEESE SANDWICHES

Steps:

• Stir together the sour cream, chives, mustard, horseradish and a few grinds of black pepper in a small bowl.
• Lay four slices of jicama out on a work surface. Spread each with some of the mustard-horseradish sauce, top each with 1/4 of the ham, a slice of cheese, and about 1/2 cup of arugula. Sandwich with the remaining jicama slices, cut in half and serve with a pickle spear if using.

ULTIMATE HAM SANDWICH

Steps:

• Spread Homemade Mayonnaise (recipe follows) on a thick slice of crusty white or rye bread. Top with Bibb lettuce, sliced tomato, thick slices of leftover ham, a few dill pickle slices and sliced cheddar cheese. Spread whole-grain mustard on another slice of bread, then close the sandwich.
• Whisk the egg yolk, vinegar and 1 tablespoon water in a medium nonreactive heatproof bowl (glass or ceramic). Fill a large bowl with ice water and set aside. Bring 2 inches water to a simmer in a saucepan over medium-low heat.
• Set the bowl with the yolk mixture over the saucepan (do not let the bowl touch the water). Slowly whisk until a thermometer inserted into the yolk mixture registers 150 degrees F, 4 to 5 minutes.
• Set the bowl with the yolk mixture in the ice water to stop the cooking; whisk just until the mixture is lukewarm (do not let it get cold).
• Put the bowl with the yolk mixture on a damp towel. Add 1/4 teaspoon salt. Combine the oils in a measuring cup. Whisking constantly, slowly drizzle the oil into the bowl in a thin stream until smooth and thick. If at any point the oil is not emulsifying into the mixture, stop adding the oil and whisk to combine before continuing. Whisk in 1 to 2 teaspoons water if the mayonnaise is too thick. Season with salt. Cover and refrigerate up to 4 days.
• Yield: 1 cup

COUNTRY HAM SANDWICHES

Steps:

• In a small bowl, combine the mayonnaise, sour cream and garlic powder. Spread over two slices of bread. Layer each with cheese, tomato, ham and lettuce. Top with remaining bread.

CRUNCHY HAM AND CHEESE

Steps:

• Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

CREAMY AND CRUNCHY HAM SANDWICH

Steps:

• Mix dressing, carrots and raisins.
• Fill bread slices with carrot mixture and remaining ingredients.

CRUNCHY HAM AND CHEESE SANDWICHES

Steps:

• 1. Place KELLOGG'S RICE KRISPIES cereal in shallow dish or pan. Set aside.2. In second shallow dish or pan, beat eggs, milk and salt until foamy. Set aside.3. Make 4 sandwiches using 1 cheese slice, 1 ham slice and 2 slices bread for each. Dip sandwiches quickly in egg mixture, turning once. Coat with crushed cereal. Place in single layer on baking sheet coated with cooking spray. Drizzle with melted margarine.4. Bake at 400°F about 15 minutes or until crisp and golden brown. Serve hot.

CRUNCHY HAM AND CHEESE SANDWICHES

Steps:

• Butter one side of each slice of bread.
• Spread mustard over the unbuttered side of two slices.
• Layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
• In a shallow bowl, beat eggs, milk and onion powder.
• Dip each sandwich into egg mixture, then coat with potato chips.
• In a large non stick skillet or griddle coated with cooking spray toast sandwichs for 4 minutes on each side or until golden brown.

HAM AND CHUTNEY SANDWICHES

Steps:

• Split the french rolls or bread slices in half, sandwich fashion.
• Spread each of four bread slices with one-and-a-half tablespoons of mustard and spread each of the remaining slices with one tablespoon of mayonnaise.
• Cover half of the mustard-smeared bread slices with a quarter of the ham slices and top each serving with one tablespoon of chutney. Cover with the mayonnaise bread slices and press to seal.

CRUNCHY HAM AND CHEESE SANDWICHES

Steps:

• 1. Place KELLOGG'S RICE KRISPIES cereal in shallow dish or pan. Set aside.2. In second shallow dish or pan, beat eggs, milk and salt until foamy. Set aside.3. Make 4 sandwiches using 1 cheese slice, 1 ham slice and 2 slices bread for each. Dip sandwiches quickly in egg mixture, turning once. Coat with crushed cereal. Place in single layer on baking sheet coated with cooking spray. Drizzle with melted margarine.4. Bake at 400°F about 15 minutes or until crisp and golden brown. Serve hot.

CRUNCHY HAM SANDWICHES

Steps:

• Spread butter on 1 side of 4 slices of the bread.
• Layer 1 slice ham, 1 slice cheese and 1 to 2 tomato slices on each of the buttered bread slices.
• Spread mustard on the remaining bread and place bread on top of the sandwiches.
• Mix the eggs, milk and onion salt in a shallow dish. Dip each side of the sandwiches in the egg mixture, then in the potato chips, patting to push the potato chips into the bread.
• Place the sandwiches in a lightly greased skillet. Cook for 2 minutes per side or until browned and crisp.