CRUNCHY MELTING BRIE
A perfect appetizer, side dish or snack. Simply delicious!
Provided by xgasoline
Time 15m
Yield Makes Pieces
Number Of Ingredients 8
Steps:
- Put the breadcrumbs in a plate or a bowl.
- Mix flour, parmesan, parsley, your favorites spices, and salt and pepper in another bowl or plate.
- Heat the oil in a skillet at medium-high heat.
- Dip each piece of cheese, one by one, in the egg mixture, then in roll into the breadcrumbs and in the flour. Repeat a second time.
- Shake the excess of flour and cook in the oil, 1 minute each side. Be careful that the cheese doesn't melt in the skillet. Serve.
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
TRIPLE BRIE MELT
Steps:
- Lay the Brie on both sides of the bread, and then spread a layer of the strawberry preserves on top and add the prosciutto.
- Close the sandwich, brush the outsides with butter and cook in a panini press until golden brown, 3 minutes.
BAKED BRIE IN A BREAD BOWL
This rich treat gets wonderful flavor from ripe pears, fresh thyme, crunchy almonds and creamy Brie. Once baked, it cuts nicely into savory wedges.-Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the wine, brown sugar and seasonings. In a large skillet over medium heat, cook shallots in butter until tender. Add pears; cook and stir 3 minutes longer. Add wine mixture; bring to a boil. Cook and stir for 10 minutes or until liquid is evaporated., Cut the top fourth off of the loaf of bread; carefully hollow out enough of bread from the bottom so cheese will fit (discard removed bread or save for another use). Layer half of the cheese, pear mixture and almonds in bread. Repeat layers. Replace bread top. Wrap in a large piece of heavy-duty foil., Bake at 350° for 45-50 minutes or until cheese is melted. Let stand for 10 minutes. Cut into wedges.
Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
BAKED BRIE WITH CARAMELIZED PEARS, SHALLOTS AND THYME
Brie baked in a round sourdough bread bowl makes this ultimately easy! You could substitute a sweet chutney for the topping for even easier prep. I microwaved the final product for a few minutes to speed up the cooking (couldn't wait for it to be ready!)
Provided by Heidi T
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Add shallot; cook and stir for 1 minute to soften. Add thinly sliced pears; cook until soft, about 5 minutes. Pour in white wine, brown sugar, thyme, salt, and pepper; increase heat to medium-high and simmer until the liquid has evaporated, and the pears have lightly caramelized, about 10 minutes. Set aside.
- Cut a Brie-sized hole in the top of the sourdough bread to within 1/2-inch of the bottom. Cut the removed bread into pieces for serving, set aside. Score the Brie around it's edge, using a paring knife to cut 1/4-inch deep. Cut in half by looping an 18-inch piece of very thin string, or unflavored dental floss around the scored Brie and pulling the ends in opposite directions.
- Place the bottom half of the Brie, cut-side-up, into the sourdough loaf. Top with 1/2 of the pear mixture and sprinkle with 1/2 of the slivered almonds. Place the remaining brie half on top, spread with remaining pear mixture, and sprinkle with remaining slivered almonds. Place on a baking sheet.
- Bake in preheated oven for 45 minutes or until soft and gooey. Serve with sliced sourdough bread and crackers.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 42.9 g, Cholesterol 32.2 mg, Fat 21.1 g, Fiber 3.2 g, Protein 12.8 g, SaturatedFat 7.8 g, Sodium 649.7 mg, Sugar 7.6 g
BAKED BRIE
This baked brie is a delicious addition to any party hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, combine pecans and sugar, using your fingertips to thoroughly mix; set aside. Line a baking sheet with a Silpat (French nonstick baking mat) or parchment paper; set aside.
- Lightly dust work surface with flour. Place 2 sheets (one box) of puff pastry on the work surface one on top of the other. Using a rolling pin, adhere the 2 pieces of the puff pastry together. Continue rolling puff pastry until it is very thin, slightly less than 1/8 inch thick. Using a pastry wheel or a sharp knife, cut the puff pastry into a 13-inch round, reserving scraps for decorating.
- Place the brie in the center of the puff pastry. Top the brie with pecan mixture, spreading to within 1/2 inch of the edge of the cheese. Be sure to remove any sugar or nuts from the puff pastry, as they may cause holes to form during baking. Fold puff pastry up and over brie to enclose. The center of the brie will not be completely covered with pastry. Transfer to prepared baking sheet.
- Lightly dust work surface with flour. Repeat rolling and cutting process with remaining 2 sheets of puff pastry. Drape pastry over the brie, tucking the edges under to enclose.
- In a small bowl, combine egg yolk and cream to make an egg wash. Cut reserved scraps of puff pastry into decorative shapes. Using a pastry brush, gently brush the decorative shapes with the egg wash, and adhere to wrapped brie. Brush the wrapped brie evenly with the egg wash. Transfer to refrigerator and chill for at least 30 minutes and up to overnight.
- Preheat oven to 400 degrees. Bake brie until golden brown and puffed, about 30 minutes. Reduce oven temperature to 350 degrees and bake until dark golden brown, 25 to 35 minutes more.
CHUTNEY BAKED BRIE
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
Provided by Hillary Quinn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 13.8 g, Cholesterol 31.3 mg, Fat 11 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 318.3 mg, Sugar 4.4 g
HAM AND BRIE MELTS
Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. -Bonnie Bahler, Ellington, Connecticut
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread 4 bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 500 calories, Fat 27g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 1208mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.
More about "crunchy melting brie recipes"
CRUNCHY MELTING BRIE CHEESE - BIGOVEN.COM
From bigoven.com
5/5 (2)Category Side DishCuisine AmericanTotal Time 5 mins
40 DELICIOUS BRIE CHEESE RECIPES - PUREWOW
From purewow.com
20 BRIE CHEESE RECIPES THAT ARE JUST TOO GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-08-31Category Recipe Roundup
- Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans. Magic happens when you bake brie. It goes from a yummy mild cheese to an insanely yummy melted treat.
- Baked Brie Toasts with Cranberry. Don’t be fooled by this simple side, as it’s tasty enough and impressive enough for any dinner table. Tart cranberries, earthy thyme, and sweet honey are the perfect match for creamy brie.
- Brie Quesadilla. These quesadillas are a fun and fruity version of the South American classic. They’re filled with melted brie, sweet grapes, and scallions for a delicious vegetarian snack best enjoyed on lazy days with a glass of something chilled.
- Chicken Brie Grilled Cheese. If, like me, you have a weakness for grilled cheese sandwiches, you have to try this hearty version. Shredded chicken, gooey brie, and melted mozzarella – what’s not to love?
- Honey and Walnut Baked Brie. This dense and dreamy baked brie is piled high with honey, walnuts, and cherries. Serve it with bread, crackers, or fruit.
- Garlic Mushroom and Brie Toast. You might have serious garlic breath after this tasty treat, but it’s so worth it. And everyone at the table will be in the same boat because no one can resist this scrumptious snack featuring buttery mushrooms on brie-covered toast.
- Pear and Brie Crostini. Fruit, nuts, creamy cheese — this crostini has all the makings of a must-try meal. Ripe pear teams up with soft brie and crusty bread for this recipe.
- Brussels Sprouts Gratin with Brie and Bacon. Potato gratin is great, but it can get boring (sorry, potatoes). Mix things up with this unique and delicious dish.
- Honey Brulee Brie. Surprisingly simple, this impressive appetizer comes together in just 15 minutes. It’s insane how great this dish tastes. Sweet, crunchy, syrupy, and creamy, it’s one of those snacks you’ll need to eat to fully appreciate.
- Spinach Artichoke Brie. Get your culinary game on the next game day with this dreamy side. It’s a classic spinach and artichoke dip, but not as you know it.
OUR 15 BEST BRIE RECIPES FOR 2021 | EPICURIOUS
From epicurious.com
- Pecan Brie Brûlée. In this easy appetizer, slices of baguette are topped with a chile-pecan paste and Brie cheese, then sprinkled with a little brown sugar and broiled.
- Phyllo-Wrapped Brie With Hot Honey and Anchovies. While many baked Bries are on the sweet side, with layers of jam or chutney under the crust, Melissa Clark's baked Brie cheese recipe goes savory.
- Brie and Prosciutto Shortbread. These festive little snacks are a sophisticated, savory riff on s'mores. Paired with sweet, buttery shortbread and salty prosciutto, these baked Brie bites are quick and easy to prepare.
- Apples-and-Honey-Baked Brie. In this baked Brie recipe, a jumbo wheel of Brie is topped with sautéed apples and honey, then wrapped in butter-brushed phyllo pastry.
- Marmalade Ham, Cheese, and Arugula Baguette. Use arugula, ripe Brie, leftover Christmas ham, and marmalade for a festive sandwich that's salty, sweet and bursting with flavor.
- Baked Brie With Almonds. This is a simple—but elegant—way to serve Brie, with some serious “wow” value during that first oozing fresh-from-the oven slice.
- Caramelized Fennel and Brie Dip. This warm, cheesy dip with sweet, caramelized fennel and Brie requires just a few minutes of prep time. It's perfect as an appetizer or for entertaining.
- Sparkling Cranberry and Brie Bites. Add a festive touch to any holiday party with these adorably retro Brie bites. In this easy recipe, cranberries are soaked with maple syrup overnight, then rolled in granulated sugar.
- Eggs Benedict with Asparagus and Brie. Eggs Benedict becomes even more luxurious when served with both hollandaise and gooey, melty cheese. It's like a grilled cheese, but even better.
- Roasted Garlic and Brie Soup. Roast garlic until it's tender, then blend with savory chicken stock and creamy Brie cheese with the rind removed. It's a rich, comforting, and warming soup, perfect for cold nights.
THE MELTING POT'S BACON AND BRIE FONDUE - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
BAKED BRIE BACON AND TURKEY MELT BALSAMIC, PLATING PIXELS
From platingpixels.com
EASY HONEY NUT BAKED BRIE RECIPE | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
3 MINUTE MELTY FESTIVE BRIE (BAKED BRIE) | RECIPETIN EATS
From recipetineats.com
UN-BRIE-LIEVABLY GOOD BAKED BRIE RECIPES
From foodnetwork.ca
BRIE-AND-CRANBERRY CHUTNEY MELT RECIPE | MYRECIPES
From myrecipes.com
BRIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10+ MELTY AND DELICIOUS BAKED BRIE RECIPE - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
BEST FRIED BRIE BITES RECIPE - HOW TO MAKE FRIED BRIE BITES
From delish.com
EASY BAKED BRIE RECIPE WITH JAM AND NUTS - THE …
From themediterraneandish.com
HOW TO MELT BRIE CHEESE - LEAFTV
From leaf.tv
HONEY AND TRUFFLE BURGER WITH BRIE - SLOW THE COOK DOWN
From slowthecookdown.com
EASY BAKED BRIE WITH HONEY - I HEART NAPTIME
From iheartnaptime.net
HOW TO MAKE CREAMY, CRUNCHY MATZO BREI - KITCHN
From thekitchn.com
CRISPY BRIE CROUTONS | EMERILS.COM
From emerils.com
BRIE AND CRANBERRY CHUTNEY MELT RECIPE | MYRECIPES
From myrecipes.com
THE BEST BAKED BRIE RECIPES ON PLANET EARTH | HUFFPOST LIFE
From huffpost.com
CRUNCHY CHICKEN WITH BRIE AND TOMATO SAUCE RECIPE - BBC FOOD
From bbc.co.uk
BAKED BRIE WITH POMEGRANATES RECIPE - LOVE AND LEMONS
From loveandlemons.com
CRANBERRY BAKED BRIE BITES - SOUTHERN LIVING
From southernliving.com
BAKED BRIE WITH JAM - THE ANTHONY KITCHEN
From theanthonykitchen.com
BAKED BRIE RECIPE - CELEBRATING SWEETS
From celebratingsweets.com
BAKED BRIE | RECIPETIN EATS
From recipetineats.com
BRIE PASTA WITH PANCETTA - SALT & LAVENDER
From saltandlavender.com
PAN FRIED BRIE WITH PEPPERED HONEY AND OLIVES ... - HALF BAKED …
From halfbakedharvest.com
5 EASY BAKED BRIE RECIPES · I AM A FOOD BLOG
From iamafoodblog.com
CRANBERRY PECAN BAKED BRIE - DAMN DELICIOUS
From damndelicious.net
BAKED BRIE EN CROûTE WITH CRANBERRY SAUCE - BOWL OF DELICIOUS
From bowlofdelicious.com
EASY BAKED BRIE - RECIPE GIRL
From recipegirl.com
BAKED BRIE WITH HONEY AND ALMONDS - THE LEMON BOWL®
From thelemonbowl.com
SAVORY BAKED BRIE WITH CRISPY MUSHROOMS - MUSHROOM COUNCIL
From mushroomcouncil.com
CRESCENT-WRAPPED CRANBERRY AND BRIE RECIPE - PILLSBURY.COM
From pillsbury.com
CRANBERRY BRIE BITES (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY GOOEY BRIE DIP @ NOT QUITE NIGELLA
From notquitenigella.com
10-MINUTE BRIE MAC AND CHEESE - WOW, IT'S VEGGIE?!
From wowitsveggie.com
EASY BAKED BRIE WITH CRESCENT ROLLS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love