CRUNCHY SWEET POTATO CASSEROLE
Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific Thanksgiving side dish. -Virginia Slater, West Sunbury, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375° In a large bowl, combine first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, 20 minutes or until a thermometer reads 160°. , Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes or until topping is lightly browned.
Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.
SWEET POTATO CRUNCH CASSEROLE
A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. This dish is great even at room temperature.
Provided by kellyklsu
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
- Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
- Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
- Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 73.1 g, Cholesterol 65.7 mg, Fat 20.7 g, Fiber 3.6 g, Protein 5.7 g, SaturatedFat 9.1 g, Sodium 377.5 mg, Sugar 42.2 g
CRISPY SWEET POTATO FRIES
-
Provided by William_Klein
Yield Serves 4
Number Of Ingredients 7
Steps:
- Set a pot of water on medium-high heat to boil.
- Meanwhile, peel the sweet potatoes, slice them into roughly 1/3 inch sheets, then into roughly 1/3 inch thick fries. Preheat the oven to 475 degrees F.
- Once the water has boiled, add the vinegar and a 3 finger pinch of salt, stirring to dissolve the salt. Add the sweet potato fries to the boiling water and set a timer for 6 minutes. When the time is up, drain the fries into a colander. Using a fork lightly scratch the surface of the fries to help the slurry mixture mix into the nooks and crannies.
- Meanwhile, add the 50 g cornstarch and 80 g of cold water to a bowl. Stir until completely combined with no clumps remaining. Add the still hot, drained fries to the bowl and toss until the slurry thickens and sticks to the fries. If you need a little more cornstarch feel free to add it. The mixture should lightly coat the fries.
- Using tongs, move the fries to a wire rack over a large baking sheet. Evenly space the fries so none of them are touching. Using a squirt bottle or spoon, drizzle the peanut oil over the fries trying to get an even coating over each one (you could also use a baking spray though I didn't find it works as well). Add the sweet potatoes to the oven and set a timer for 15 minutes.
- Pull the baking sheet out and flip the fries with a spatula. At this point, you should be able to see some blistering on the outside but the fries won't be overly crisp. If they look a little dry, drizzle over more peanut oil. Add them back to the oven and bake for another 10 to 15 minutes. At this point, they should be slightly browned and crispy though it could take longer depending on the size of the fry, how crowded the pan is or the oil used. If they aren't crispy, let them go longer!
- Pour in the fries into a bowl. Immediately a pinch of salt and a couple of cranks of black pepper. Toss the fries in the seasoning and enjoy with the dipping sauce of your choice. Feel free to add spices, fresh herbs, cheeses, or any flavorings of your choice during this stage.
CRUNCHY SWEET POTATO BAKE
This is one of our all-time favorites, both for holidays and everyday. The topping gives a nice nutty crunch to the smooth, sweet potatoes underneath.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-18 minutes or until tender. Drain. Mash the sweet potatoes with the sugar, milk, butter, ginger, cinnamon and nutmeg. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes or until heated through. , Combine the topping ingredients; sprinkle over potatoes. Bake, uncovered, for 5-10 minutes or until topping is lightly browned.
Nutrition Facts :
CRISPY SWEET POTATO
An interesting side dish, this makes a nice and crispy change from the usual potato recipe. Feel free to use 2 yukon gold potatoes instead of the sweet potato.
Provided by katii
Categories Yam/Sweet Potato
Time 45m
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites and garlic powder together in a small bowl.
- Combine crushed cereal, parsley, and basil in a pie plate.
- Dip each potato slice into egg mixture and then into cereal mixture.
- Cost well.
- Place slices on a lightly greased baking sheet and bake in a preheated 435* oven for 20 minutes.
- Turn slices over and bake for 10 more minutes until tender.
- Enjoy!
Nutrition Facts : Calories 181.6, Fat 0.2, SaturatedFat 0.1, Sodium 170.4, Carbohydrate 40.9, Fiber 5.4, Sugar 8, Protein 4.9
BEST EVER SWEET POTATO CASSEROLE (CRUNCHY TOP)
Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.
Provided by David Ball
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Beat mashed cooked sweet potato, sugar, butter, vanilla, and eggs together.
- Place in a greased casserole dish.
- Mix topping ingredients together and sprinkle over sweet potato mixture.
- Bake in 350 degree oven for 1 hour.
- Enjoy!
CRISPY SWEET POTATO WEDGES
Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!
Provided by Plant Based Life
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
- Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
- Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.2 g, Fat 7.5 g, Fiber 4.7 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 204.3 mg, Sugar 5.3 g
More about "crunchy sweet potatoes recipes"
EXTRA CRISPY SWEET POTATO WEDGES - BAKER BY NATURE
From bakerbynature.com
4.4/5 (18)Category DinnerCuisine AmericanTotal Time 50 mins
- Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up); place baking rack onto prepared baking sheet; set aside.
- Peel the sweet potatoes (if preferred) and cut off the pointy ends. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges.
- Place the sweet potato wedges in a large bowl, then add in the olive oil, salt, garlic powder, sugar, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices.
- Arrange the sweet potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 3-5 minutes, or until they're well browned and crispy. Keep an eye here - it's easy to burn when the broiler is on!
CRUNCHY SWEET POTATO CASSEROLE - THE SPRUCE EATS
From thespruceeats.com
4/5 (20)Total Time 50 minsCategory Side DishCalories 559 per serving
BEST EVER CRISPY SWEET POTATOES | RECIPE
From kosher.com
Servings 3Category Sides
HOW TO MAKE THE BEST ROASTED SWEET POTATOES | KITCHN
From thekitchn.com
TWICE BAKED SWEET POTATOES WITH CRUNCHY PECANS – WELLPLATED.COM
From wellplated.com
CRISPY SWEET POTATO WEDGES WITH GARLIC AND PARMESAN
From totaste.com
CRISPY SWEET POTATO BAKE | THE PERFECT HEALTHY SIDE DISH.
From themerrymakersisters.com
CRISPY ROASTED SWEET POTATOES - THE CULINARY COMPASS
From theculinarycompass.com
MARY BERRY'S CRISPY ROASTED SWEET POTATOES | CHRISTMAS SIDE RECIPE
From thehappyfoodie.co.uk
HOW TO MAKE CRUNCHY SWEET POTATO CROUTONS - EATING BIRD FOOD
From eatingbirdfood.com
CRISPY CARAMELIZED SWEET POTATOES - NEW ENGLAND TODAY
From newengland.com
SWEET POTATO CASSEROLE RECIPE WITH CRUNCHY NUT TOPPING
From bestrecipebox.com
MY SIMPLE HACK FOR CRISPY ROASTED SWEET POTATOES
From camillestyles.com
CRUNCHY BAKED SWEET POTATO CHIPS - LIVING SWEET MOMENTS
From livingsweetmoments.com
THE BEST EVER ROASTED SWEET POTATOES RECIPE - NOT ENOUGH …
From notenoughcinnamon.com
CRISPY ROASTED CUBED SWEET POTATOES - LAURA FUENTES
From laurafuentes.com
SWEET POTATO RECIPES (20 RECIPES) | THE FIRST MESS
From thefirstmess.com
38 EASY SWEET POTATO RECIPES - MINIMALIST BAKER
From minimalistbaker.com
CRUNCHY SWEET POTATO CASSEROLE - CULINARY.NET
From culinary.net
PERFECT ROASTED SWEET POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
CRISPY SMASHED SWEET POTATOES - SMASHED CHILI SWEET POTATOES
From howsweeteats.com
EASY SWEET POTATO CASSEROLE WITH CRUNCHY TOPPING
From sunshineandhome.com
CRISPY SWEET POTATO FRIES - DINNER, THEN DESSERT
From dinnerthendessert.com
SWEET POTATO BALLS (EXTRA CRISPY AND SWEET!) - RASA MALAYSIA
From rasamalaysia.com
EASY ROASTED SWEET POTATOES- SEASONED & CRISPY
From savoryexperiments.com
ROASTED SWEET POTATO ROUNDS ⋆ EASY BAKED CRISPY SWEET POTATO …
From forkintheroad.co
CRISPY SWEET POTATO STICKS | RECIPE
From kosher.com
CLASSIC SWEET POTATO CASSEROLE RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CRISPY SWEET POTATO WEDGES WITH GARLIC AVOCADO AIOLI
From cafedelites.com
CRUNCHY CANDIED SWEET POTATOES - WICKED KITCHEN UK
From wickedkitchen.com
SWEET POTATO GRATIN - SWEET POTATO RECIPE & VIDEO • TWO PURPLE …
From twopurplefigs.com
CRISPY ROASTED ROSEMARY SWEET POTATOES - THE COMFORT OF COOKING
From thecomfortofcooking.com
GARLIC THYME CRISPY SWEET POTATOES - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
EASY SWEET POTATO CASSEROLE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BAKED SWEET POTATOES | VEGETABLE RECIPES - JAMIE OLIVER
From jamieoliver.com
CRISPY BREAKFAST SWEET POTATOES – QUICK ONE-PAN RECIPE
From hedgecombers.com
CRISPY BAKED SWEET POTATO FRIES - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE CRISPY BAKED SWEET POTATO FRIES - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love