Crunchylunchboxdrops Recipes

CRUNCHY DROP COOKIES

Crunchy Drop Cookies image

Make and share this Crunchy Drop Cookies recipe from Food.com.

Provided by BrendaM

Categories Drop Cookies

Time 22m

Yield 36 Cookies

Number Of Ingredients 10

Ingredients

1/2 cup shortening, soft
1 cup firmly packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla
1 1/4 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups quaker harvest crunch cereal
1 cup semi-sweet chocolate chips, added with the harvest crunch (variation) (optional)

Steps:

Beat shortening, sugar, egg, milk and vanilla together until creamy.
Sift together flour, soda and salt; add to creamed mixture; blend well.
Stir in Quaker Harvest Crunch.
Drop by teaspoonfuls onto greased cookie sheets.
Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.

CRUNCHY FUN DROPS

Crunchy Fun Drops image

Your kids will love eating this delicious snack as much as they will love to help make them.

Provided by GREY EYES

Categories Pasta and Noodles Noodle Recipes

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

2 cups semisweet chocolate chips
1 cup raisins
1 cup dry-roasted peanuts
1 cup chow mein noodles

Steps:

In a large microwave safe bowl, microwave chocolate chips on high power, stirring every 30 seconds until smooth and melted. Stir in the raisins, peanuts and chow mein noodles. Roll into walnut sized balls using your hands and set onto waxed paper to cool. Chill or let sit until hard. Enjoy!

Nutrition Facts : Calories 130.6 calories, Carbohydrate 16 g, Fat 7.8 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 10.8 mg, Sugar 11.5 g

CRUNCHY SNACK MIX

Crunchy Snack Mix image

I got the recipe from my aunt when I wanted to make a snack for a brunch I was hosting. The brimming bowls I set out were emptied in no time. -Milia Ziegler, Cincinnati, Ohio

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield 15 cups.

Number Of Ingredients 5

Ingredients

1 cup packed brown sugar
1/2 cup butter, cubed
1/2 cup light corn syrup
1 package (12 ounces) Crispix cereal
1-1/2 cup coarsely chopped walnuts

Steps:

In a large saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring occasionally. Spread cereal in a large roasting pan. Pour syrup mixture over cereal and stir until well coated. Sprinkle with nuts and stir. , Bake at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.

Nutrition Facts :

CRUNCHY DROP COOKIES

Crunchy Drop Cookies image

In Avon Lake, Ohio, Ellie Kocar can stir up a big batch of these rich buttery cookies to satisfy a crowd. They get their tasty crunch from coconut, walnuts and crisp rice cereal.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 10-1/2 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 egg
1 cup canola oil
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup quick-cooking oats
1 cup crisp rice cereal
1 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CRUNCHY LUNCHBOX DROPS

Crunchy Lunchbox Drops image

When my sister and I were little we often made this recipe out of our mom's beat-up old copy of The Cookie Cookbook by Deloris Kitchel Clem, published in 1966. We probably made it a lot because it's made of stuff you usually have on hand.

Provided by mliss29

Categories Drop Cookies

Time 20m

Yield 18-24 cookies

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 1/3 cups brown sugar, firmly packed
1 egg, beaten
1/2 teaspoon vanilla
1 1/4 cups flour, sifted
1/4 teaspoon salt
1/4 teaspoon baking soda

Steps:

Preheat oven to 350°F.
Blend butter, brown sugar, egg, & vanilla.
Combine dry ingredients and blend with wet.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake about 12 minutes.
When done, remove immediately to wire rack.
Cookies will be soft when baked but will wrinkle while cooling.

Nutrition Facts : Calories 142.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 96.5, Carbohydrate 22.5, Fiber 0.2, Sugar 15.7, Protein 1.3

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