CANDY CANE COOKIES III
Steps:
- In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 12.9 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 70.6 mg, Sugar 7 g
CRUSHED CANDY CANE COOKIES!!
Make and share this Crushed Candy Cane Cookies!! recipe from Food.com.
Provided by StephanieMarie23
Categories Dessert
Time 11m
Yield 6 1/2 dozen
Number Of Ingredients 10
Steps:
- Directions:Prep Time: 10 mins.
- Total Time: 23 mins.
- 1 Preheat oven to 350. 2 Beat together the butter, shortening, white sugar, and brown sugar. 3 Beat in the eggs, and vanilla extract. 4 Combine the baking soda, salt and flour in a small bowl. Gradually beat this mixture into the creamed mixture. 5 Beat well. 6 Stir in the crushed candy canes. 7 Drop onto lightly greased cookie sheets by tsps; keeping 2" apart. 8 Bake at 350 for 11-13 minutes or until lightly golden brown around edges.
CANDY CANE COOKIES
What could be more festive than cookies at Christmas shaped like candy canes and sprinkled with crushed peppermint candy?! Another holiday tradition...(Prep time includes time to roll and shape cookies)
Provided by SilentCricket
Categories Dessert
Time 1h9m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375°.
- Mix thoroughly butter, shortening, powdered sugar, egg and flavorings.
- Blend in flour and salt.
- Divide dough in half; blend in red food coloring into one half.
- Shape one teaspoon dough from each half into 4 inch rope.
- For smooth, even ropes, roll them back and forth on lightly floured board.
- Place ropes side-by-side.
- Press together lightly and twist.
- Complete cookies one at a time.
- Place on ungreased baking sheet.
- Curve top down to from handle of cane.
- Bake about 9 minutes or until set and very light brown.
- Mix crushed candy and granulated sugar.
- Immediately sprinkle warm cookies with candy mixture; remove from baking sheet.
Nutrition Facts : Calories 79.4, Fat 4.2, SaturatedFat 1.8, Cholesterol 9, Sodium 67, Carbohydrate 9.6, Fiber 0.2, Sugar 4.6, Protein 0.8
CANDY CANE CHOCOLATE CHUNK COOKIES
A great Christmas treat! Ahhh, peppermint and chocolate! A winning combination! Try them and you'll be baking them every Christmas!
Provided by LORENKAN
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts. Combine the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture until all of the dry has been absorbed. Mix in the chocolate chunks and chopped candy cane. Form spoonfuls of dough into balls, and place them 2 inches apart onto an ungreased baking sheet.
- Bake for 8 to 10 minutes in the preheated oven.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 19.2 g, Cholesterol 24.8 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 113.6 mg, Sugar 9.2 g
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