Crusted Tex Mex Chicken Breasts
Main Recipe
CRUSTED TEX MEX CHICKEN BREASTS
here's a quick chicken dish thats great with refried beans and traditional mexican rice. enjoy!
Time: 29 minutes
Number Of Ingredients: 10
Ingredients: fresh lime juice,honey,corn tortilla chips,boneless skinless chicken breast halves,chopped tomatoes,jalapeno,cilantro,garlic,dried mexican oregano,monterey jack pepper cheese
Steps:
- preheat oven to 450 degrees
- in a shallow bowl whisk together the lime juice and honey
- place crushed tortilla chips in a plastic bag
- dip chicken in the lime / honey mixture and place in chip bag
- shake to coat
- place chicken in a 9-inch square baking pan
- repeat with the remaining chicken
- bake for 15-20 minutes , or until the thickest piece of chicken is no longer pink in the center
- while chicken is cooking combine in a blender or food processor the tomatoes , jalapeno , cilantro , garlic and oregano
- puree to smooth
- pour mixture into a large saucepan and bring to a boil , stirring often
- cook the mixture down to about 1&1 / 2 cups
- remove chicken from oven and sprinkle with cheese
- bake for 3-4 minutes more
- divide sauce evenly between 4 plates and place cooked chicken on top of sauce
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