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Crusted Tex Mex Chicken Breasts

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CRUSTED TEX MEX CHICKEN BREASTS

here's a quick chicken dish thats great with refried beans and traditional mexican rice. enjoy!



crusted tex mex chicken breasts image

Time: 29 minutes

Number Of Ingredients: 10

Ingredients: fresh lime juice,honey,corn tortilla chips,boneless skinless chicken breast halves,chopped tomatoes,jalapeno,cilantro,garlic,dried mexican oregano,monterey jack pepper cheese

Steps:

  1. preheat oven to 450 degrees
  2. in a shallow bowl whisk together the lime juice and honey
  3. place crushed tortilla chips in a plastic bag
  4. dip chicken in the lime / honey mixture and place in chip bag
  5. shake to coat
  6. place chicken in a 9-inch square baking pan
  7. repeat with the remaining chicken
  8. bake for 15-20 minutes , or until the thickest piece of chicken is no longer pink in the center
  9. while chicken is cooking combine in a blender or food processor the tomatoes , jalapeno , cilantro , garlic and oregano
  10. puree to smooth
  11. pour mixture into a large saucepan and bring to a boil , stirring often
  12. cook the mixture down to about 1&1 / 2 cups
  13. remove chicken from oven and sprinkle with cheese
  14. bake for 3-4 minutes more
  15. divide sauce evenly between 4 plates and place cooked chicken on top of sauce
    30-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     north-american     main-dish     poultry     vegetables     american     southwestern-united-states     oven     chicken     food-processor-blender     spicy     meat     peppers     tomatoes     taste-mood     equipment     small-appliance

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