Crusted Pork Chops W Graham Cracker Coating Recipes

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CRACKER PORK CHOPS



Cracker Pork Chops image

Some day I want to own a truck stop and cook this for some truck drivers that are looking for a little home cookin'. This is my recipe for juicy pork chops, you can deep fry or pan fry them, and they are delicious! It may sound strange but trust me they are GOOD!

Provided by LMAHONEY

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 25m

Yield 4

Number Of Ingredients 7

2 eggs
¼ cup milk
4 lean boneless pork chops
½ (16 ounce) package saltine crackers, crushed
1 cup oil for frying
2 cups water
1 cube chicken bouillon

Steps:

  • In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated.
  • Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.
  • To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 40.9 g, Cholesterol 155.8 mg, Fat 17.9 g, Fiber 1.7 g, Protein 29.8 g, SaturatedFat 3.7 g, Sodium 978.7 mg, Sugar 1.1 g

GRAHAM CRUSTED PORK CHOPS



Graham Crusted Pork Chops image

Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes.

Provided by Jess & Ral

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 4

Number Of Ingredients 8

4 thick cut pork chops
2 cups graham cracker crumbs
1 teaspoon ground cinnamon
1 teaspoon curry powder
½ teaspoon dried rosemary
½ teaspoon salt
½ teaspoon ground black pepper
1 egg, beaten

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
  • Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 340.3 calories, Carbohydrate 33.4 g, Cholesterol 102.6 mg, Fat 12.3 g, Fiber 1.8 g, Protein 23.4 g, SaturatedFat 3.4 g, Sodium 610.3 mg, Sugar 13.2 g

PARMESAN-CRUSTED PORK CHOPS



Parmesan-Crusted Pork Chops image

For dinner tonight, heat up a skillet for Giada De Laurentiis' Parmesan-Crusted Pork Chops recipe from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 7

2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
Salt and freshly ground black pepper
6 tablespoons olive oil
Lemon wedges, for serving

Steps:

  • Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
  • Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

CRUSTED PORK CHOPS



Crusted Pork Chops image

Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company...quick enough for weekdays.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup biscuit/baking mix
1 egg, lightly beaten
1 cup shredded Parmesan cheese
1/4 cup dry bread crumbs
2 teaspoons minced fresh rosemary
4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
2 tablespoons canola oil

Steps:

  • Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture. , In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.

Nutrition Facts : Calories 446 calories, Fat 25g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 548mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 43g protein.

EASY RITZ-BREADED PORK CHOPS



Easy Ritz-Breaded Pork Chops image

Make and share this Easy Ritz-Breaded Pork Chops recipe from Food.com.

Provided by april 5

Categories     Pork

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 cup butter flavored cracker, crushed (Ritz)
garlic salt
black pepper
2 eggs, beaten
4 pork chops
1/4 cup butter

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
  • In a separate bowl beat eggs.
  • Dip pork chops in beaten egg and then into cracker mixture.
  • Place the pork chops in a casserole dish.
  • Place chunks of the butter around the pork chops.
  • Cover with foil paper.
  • Bake for 30 minutes; remove foil and bake for another 15 minutes.

Nutrition Facts : Calories 541.3, Fat 35.2, SaturatedFat 14.7, Cholesterol 260.8, Sodium 358.7, Carbohydrate 8.2, Fiber 0.3, Sugar 1.1, Protein 45.3

SALTINE CRUSTED PORK CHOPS



Saltine Crusted Pork Chops image

These are so easy to make, and can easily be done the same way for chicken or even fish! These can be on your table in about 15 minutes!! You should get boneless pork chops that are slightly thick (I am not so good at measuring), but still thin enough to cook quickly. If you get thick ones just pound them about a bit so that they will cook faster.

Provided by LDSMom128

Categories     Pork

Time 20m

Yield 6 Pork Chops, 4-6 serving(s)

Number Of Ingredients 8

6 boneless pork chops
10 saltine crackers
3 tablespoons grated parmesan cheese
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 teaspoon lemon pepper

Steps:

  • Crush the saltines very fine in a food processor. If you don't have one, crush the crackers in a baggie with a rolling pin.
  • Add the cheese, corn starch, and seasonings and pulse a couple of times to mix them in well. Again, if no food processor, add them to the crushed crackers in the baggie and mix well.
  • Add the crumb mixture to a pie plate. Dip the pork chops and cover well with the crumbs. Double dip them to ensure a good amount of crumbs.
  • In a hot skillet, add 1/4 cup of oil. Pan fry for about 3-5 minutes on each side and both sides are golden brown.
  • Remove from pan and cover with foil to keep warm if a gravy is desired.

Nutrition Facts : Calories 495.4, Fat 21, SaturatedFat 7.6, Cholesterol 189.2, Sodium 565.7, Carbohydrate 9.9, Fiber 0.3, Sugar 0.2, Protein 62.1

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