Crustless Apple Pie With Granola Frozen Yogurt Recipes

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CRUSTLESS APPLE PIE WITH VANILLA ICE CREAM



Crustless Apple Pie with Vanilla Ice Cream image

Provided by Danny Boome

Categories     dessert

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

1 tablespoon unsalted butter
4 Golden Delicious apples, peeled, cored, cut into 16ths
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar
1 orange, juiced
Vanilla ice cream

Steps:

  • In a medium heated skillet add the butter then add the apples. Cook for about 2 to 5 minutes then add the cinnamon, brown sugar and orange juice. Swirl the apples around to make sure they all get coated. Cook another 5 minutes until apples are soft and caramelize. Serve warm with scoop of vanilla ice cream.

CRUSTLESS APPLE PIE



Crustless Apple Pie image

Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it.

Provided by Catnip46

Categories     Pie

Time 40m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 6

4 -6 apples or 4 -6 use 1 can pie filling
1/2 cup white sugar
1 cup flour
1 cup brown sugar
1/2-1 cup butter
1 pinch salt

Steps:

  • Preheat oven to 350.
  • Butter pie tin.
  • Put apples in pie tin.
  • Cover with white sugar.
  • Mix flour, brown sugar, butter and salt.
  • Put this mixture over apples.
  • Bake for 30 minute or until apples are tender and topping is brown.

Nutrition Facts : Calories 717.6, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 259.4, Carbohydrate 127.9, Fiber 5.2, Sugar 97.3, Protein 4

FROZEN YOGURT PIE



Frozen Yogurt Pie image

Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.

Provided by My Food and Family

Categories     Dairy

Time 4h10m

Yield 8 servings

Number Of Ingredients 4

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 containers (6 oz. each) raspberry low-fat yogurt
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/4 cups fresh raspberries

Steps:

  • Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
  • Freeze 4 hours or until firm.
  • Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 18 g, Protein 3 g

GRAMMIE'S NO-CRUST APPLE PIE



Grammie's No-Crust Apple Pie image

A very easy and quick recipe for a GREAT apple pie!

Provided by KIMWIPP

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 12

6 cups apples - peeled, cored and sliced
1 ¼ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 cup white sugar
½ cup buttermilk baking mix
¾ cup milk
2 eggs
2 tablespoons butter, softened
1 cup buttermilk baking mix
½ cup chopped walnuts
⅓ cup dark brown sugar
3 tablespoons margarine, chilled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
  • To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
  • Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.

Nutrition Facts : Calories 405.8 calories, Carbohydrate 61.8 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 4.6 g, Sodium 380.9 mg, Sugar 44.3 g

APPLE PIE GRANOLA



Apple Pie Granola image

This sweet-and-spiced granola is meant to be eaten for dessert. Cinnamon-sugar pita chips mimic golden brown pie crust, and apple chips add just the right touch of tart and sweet. Eat plain, with a spoon, or sprinkle over vanilla ice cream for twist on pie a la mode.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 4 cups

Number Of Ingredients 9

4 tablespoons unsalted butter, melted
1/2 teaspoon kosher salt
1 3/4 cups old-fashioned rolled oats
1 1/2 cups cinnamon-sugar pita chips, crushed into 1/4-inch pieces
3 tablespoons packed light brown sugar
3 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon apple pie spice
1 cup apple chips, crushed

Steps:

  • Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, apple pie spice and salt in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.
  • Bake the mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the pita chips and apple chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

GRAIN-FREE APPLE PIE GRANOLA



Grain-Free Apple Pie Granola image

Because of food allergies, I've learned to swap ingredients. There are no grains in this granola but loads of nuts and apples. Try it with yogurt or milk. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 cups.

Number Of Ingredients 12

2 tablespoons coconut oil
1/2 cup finely chopped almonds
1/2 cup sweetened shredded coconut
1/4 cup pine nuts
1/4 cup chopped walnuts
1/4 cup chopped pecans
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
2 tablespoons maple syrup
1/4 cup chopped dried apples

Steps:

  • Preheat oven to 350°. In a large skillet, heat coconut oil over medium heat. Add next 10 ingredients. Stir until coated in oil; add chopped apple., Transfer mixture to a foil-lined 15x10x1-in. pan. Bake, stirring occasionally, until golden brown, 12-15 minutes (do not burn)., Cool 10 minutes. Break into pieces; store in a sealed container up to a week.

Nutrition Facts : Calories 204 calories, Fat 17g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.

CRUSTLESS FRENCH APPLE PIE



Crustless French Apple Pie image

This pie is different that it doesn't have a crust but it still has a delicious topping. You will not be missing the crust with this topping.-Nichole Tucker, Liberty, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 8 servings.

Number Of Ingredients 12

6 cups sliced peeled tart apples
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 cup sugar
3/4 cup fat-free milk
3/4 cup reduced-fat biscuit/baking mix
4 egg whites
TOPPING:
3/4 cup reduced-fat biscuit/baking mix
1/2 cup Grape-Nuts
1/3 cup packed brown sugar
2 tablespoons reduced-fat margarine, softened

Steps:

  • Coat a 10-in. pie plate with cooking spray. In a bowl, combine apples, cinnamon and nutmeg; place in pie plate. , In a bowl, beat the sugar, milk, baking mix and egg whites until smooth. Pour over apples. Combine topping ingredients in a bowl until crumbly. Sprinkle over pie. , Bake at 325° for 70-75 minutes or until a knife inserted in the center comes out clean. Cool.

Nutrition Facts :

APPLE PIE GRANOLA



Apple Pie Granola image

My family loves granola, so I've been experimenting with my recipe to create new variations. This tasty granola gets its sweet flavor from dried apples and apple juice concentrate. Store in an airtight container.

Provided by larkspur

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 55m

Yield 24

Number Of Ingredients 14

cooking spray
2 ½ cups old-fashioned oats
½ cup oat bran
½ cup sliced almonds
cooking spray
⅓ cup honey
⅓ cup apple juice concentrate
⅓ cup vegetable oil
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup crispy rice cereal
½ cup toasted wheat germ
½ cup chopped dried apples
½ cup raisins

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a rimmed 10x15-inch baking sheet with aluminum foil. Grease with cooking spray.
  • Combine oats, oat bran, and almonds in a large bowl. Pour onto the prepared baking sheet; coat with cooking spray.
  • Bake in the preheated oven, stirring once, until toasted and fragrant, about 20 minutes.
  • Combine honey, apple juice concentrate, and oil in a small saucepan. Cook and stir over low heat until heated through, about 5 minutes. Remove from heat; stir in cinnamon and nutmeg.
  • Stir rice cereal, wheat germ, and apples into the oat mixture. Drizzle honey mixture on top. Stir to coat.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Stir in raisins. Place baking sheet on a wire rack to cool. Break granola into pieces.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 18.8 g, Fat 5.1 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 12.7 mg, Sugar 8.6 g

CRUSTLESS APPLE PIE



Crustless Apple Pie image

I can't make decent pie crust. So I make my pies crustless in a casserole dish instead. When I lived in Massachusetts, where apples are in great abundance every fall, I'd take this to church potlucks where half a dozen heart patients would see to it that I took home an empty, washed plate. They'd missed pie on their low-fat, low-sugar diets. A very controlled portion of real butter, and the natural sweetness of a good apple, make this dessert rich enough to satisfy.

Provided by 3KillerBs

Categories     Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

2 tablespoons butter, divided
6 cups cooking apples, chopped (peeled or not as you prefer)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • Use 1 teaspoon of the butter to grease a round, 2-quart casserole dish that has a lid.
  • Pile in the chopped apples.
  • Sprinkle with the cinnamon and cloves.
  • Dot surface with the remaining butter.
  • Cover and bake at 350°F for 45 to 60 minutes or until apples are tender.
  • This is easy to expand to fill as large a covered casserole as your family or group requires.

Nutrition Facts : Calories 99.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 28.8, Carbohydrate 17.5, Fiber 3.1, Sugar 13, Protein 0.4

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