Crustless Pepper Quiche Recipe 395
CRUSTLESS PEPPER QUICHE RECIPE - (3.9/5)
Provided by rossboys
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Heat oil in medium saucepan. Sauté diced peppers and onion in oil until they begin to soften. Place peppers and onion in a lightly-greased pie dish. Beat the eggs, and add the chopped garlic and some salt and pepper. Blend with the hot pepper if you are using it. Pour the egg mixture over the vegetables in the base of the pie dish and stir. Bake for 30 minutes. Remove from oven and top with shredded cheese. Broil on high for around 2 to 3 minutes, or until cheese is browned and bubbling. Serve warm.
CRUSTLESS QUICHE
I found this on Hillshire Farms website. I added more bell peppers and used evaporated milk instead of cream. Good stuff.
Provided by AmyZoe
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Cut sausage into 1/2 inch cubes and set aside.
- Place eggs, cream, dry mustard, salt, and black pepper in a large bowl and whisk until smooth.
- Stir in sausage, 1 cup of cheese, and green pepper. Pour egg mixture into a greased 13x9 inch baking dish.
- Bake 40 to 45 minutes or until eggs are set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving.
Nutrition Facts : Calories 604.3, Fat 54.9, SaturatedFat 27.4, Cholesterol 395.9, Sodium 887.6, Carbohydrate 3.4, Fiber 0.3, Sugar 1.4, Protein 24.1
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