Crustynewpotatoes Recipes

CRUSHED NEW POTATOES

Steps:

• Boil the potatoes in their skin until cooked through.
• Pre-heat the oven at 200 degrees Celsius (400 Fahrenheit).
• Use a fork or a potato masher to press on the potatoes and crush them, still keeping them in one piece, but trying to flatten them up as much as you can.
• Mix the melted butter with the minced garlic and parsley, and drizzle a bit over each of the smashed potatoes, then season with salt and pepper to your taste.
• Bake in the oven for about 15-20 minutes until the edges are begining to brown and they potatoes are crispy.
• Serve hot!

CRISPY ROASTED NEW POTATOES

Steps:

• Toss together first 4 ingredients.
• Arrange potatoes in an alumimum foil lined 15*10 inch jellyroll pan.
• Bake at 400 for 25 minutes.
• Stir together cheese and next 3 ingredients; mound evenly onto potatoes, and bake 20 more minutes.

CRUSTY NEW POTATOES

Steps:

• Preheat oven to 400 degrees.
• Boil unpeeled potatoes until tender when pierced with a fork, approximately 20 minutes.
• Drain and peel.
• Melt butter and add seasoning salt.
• Roll each potato in seasoned butter, then in crushed cornflakes.
• Place in glass baking dish.
• Bake 25 minutes.