Cruzan Tropical Fruit Rum Cocktail Recipes

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CRUZAN TROPICAL FRUIT RUM COCKTAIL



Cruzan Tropical Fruit Rum Cocktail image

A hot summer day calls for a delicious and easy cocktail recipe that's bursting with the flavors of the tropics. Featuring two types of rums, this Cruzan Tropical Fruit Rum Cocktail is sure to put you into instant relaxation mode!

Provided by Lake Life State of Mind

Categories     Drinks

Time 5m

Number Of Ingredients 1

3 oz. Mango Peach juice (I used V8 Splash but feel free to substitute pineapple, orange, or any other juice of your choice), 2 oz. Cruzan Tropical Fruit Rum, 1 oz. coconut rum, cherries for garnish (optional)

Steps:

  • Begin by adding ice to a cocktail shaker.
  • You'll also want to add ice to your cocktail glass so it's ready to go once you shake up your summer drink concoction. I like to use these plastic ice cubes because they won't water down your drink when they melt. Frozen fruit is another great option for this!
  • Next, add 3 ounces of your mango peach juice. Remember you can substitute the juice for any flavor you have on hand. I personally think pineapple or orange juice would be equally delicious!
  • Your two ounces of Cruzan Tropical Fruit Rum gets added to the shaker next.
  • Finally, add one ounce of coconut rum to the shaker.
  • Add the lid to your cocktail shaker and give it a couple of good shakes. And then do a few more shakes for good measure!
  • Carefully strain your rum drink into your cocktail glass.
  • Add a couple of cherries for a garnish and you're done, my friend!

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