Crystal Almonds Recipes
HONEY CRYSTAL ALMONDS
Preparation 1 Spread almonds in a shallow pan.2 Place in cold oven; turn oven to 350°F and roast 12 to 20 minutes, stirring occasionally, until well roasted.3
Provided by Jamie Geller Test Kitchens
Categories Appetizers
Time 25m
Yield 12 Servings
Number Of Ingredients 4
Steps:
- Preparation 1 Spread almonds in a shallow pan.2 Place in cold oven; turn oven to 350°F and roast 12 to 20 minutes, stirring occasionally, until well roasted.3 Over medium heat in medium saucepan, heat honey and butter to boiling.4 Reduce heat to medium low, simmer 2 minutes, stirring occasionally.5 Add almonds; simmer and stir 2 minutes.6 Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with non-stick cooking spray; spread in single layer and cool slightly.7 Toss almonds with sugar to coat using a medium plastic food storage bag. Source: Almond Board of California
Nutrition Facts :
HONEY CRYSTAL ALMONDS
Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat.
Provided by Almond Board
Categories Almond Board
Yield 32
Number Of Ingredients 4
Steps:
- Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir 2 minutes.
- Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with nonstick cooking spray; spread in single layer and cool slightly.
- Toss almonds with sugar to coat using a medium plastic food storage bag.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 12 g, Cholesterol 1.9 mg, Fat 5.2 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 7.8 mg, Sugar 10.6 g
ALMOND-CRUSTED HALIBUT CRYSTAL SYMPHONY
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
Provided by Susan W.
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Make beurre blanc: In a small saucepan over medium heat, combine wine, vinegar, shallots, thyme and bay leaf. Boil until liquid has evaporated. Stir in cream, and boil until liquid is reduced by half; decrease heat to low. Whisk in butter, 1 piece at a time, adding each new piece before previous one has melted completely. Do not allow sauce to simmer, or it may separate.
- Strain sauce through a fine sieve into a heatproof bowl. Stir in chives, lemon juice, salt and pepper. Keep warm by setting bowl in a larger container of hot water.
- Preheat oven on broiler setting. Pat fillets dry, and season with salt and pepper.
- Heat oil and 1 tablespoon butter in a large skillet over medium-high heat. Saute halibut fillets for 2 to 3 minutes on each side, or until lightly browned, and just cooked through. Transfer to a baking sheet, and cool 5 minutes. In a small bowl, stir together bread crumbs, almonds and 1 tablespoon melted butter. Brush tops of fillets with egg, and spread with almond mixture.
- Broil fillets 1 to 2 minutes, or until browned (watch closely - every broiler has its own personality!). Place fillets on individual plates, and spoon beurre blanc around it.
Nutrition Facts : Calories 612.7 calories, Carbohydrate 8.1 g, Cholesterol 164 mg, Fat 45.6 g, Fiber 2 g, Protein 40.9 g, SaturatedFat 19.7 g, Sodium 149.2 mg, Sugar 1.5 g
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