Crêpes Du Jour With Monterey Jack Recipe 55
CRêPES DU JOUR WITH MONTEREY JACK RECIPE - (5/5)
Provided by PKMom
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F (220°C). In a deep skillet, melt butter on medium heat and brown onion and garlic for 2 minutes. Add chicken strips and cook until browned. Add tomato sauce, salsa and cream. Season with salt and pepper. Bring to a boil and let simmer for 7-10 minutes. Meanwhile, cook asparagus in salted boiling water for 2 minutes. Drain. Spread crepes out on work surface, then divide chicken and asparagus among crepes. Roll up crepes and place in a lasagna dish. Pour the sauce over crepes and sprinkle with Monterey Jack. Brown in the oven, then garnish with cilantro and serve.
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