Cuban Sangria Recipes
TRADITIONAL SANGRIA
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors. Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr. Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic. He lightens the blend by adding rosé, and sweetens it with orange liqueur and orange soda rather than with fruit purée, a common addition, which he dislikes because, he said, it gives the sangria a grainy texture. He experimented with orange juice rather than soda, but found it, too, changed the texture. Finally, he allows the punch to knit together overnight and adds cut fruit only at the end, as a garnish.
Provided by Eric Asimov
Categories easy, editors' pick
Time 10m
Yield 10 1/2 cups (about 16 servings)
Number Of Ingredients 8
Steps:
- In a large vessel, combine all liquid ingredients. Stir with a wooden spoon. Let rest for 5 minutes. Taste, and add sugar if desired, stirring to dissolve. Refrigerate for at least four hours, preferably overnight.
- To serve, fill glasses with ice. Pour 5 ounces sangria into each glass and garnish with diced apple and orange wedges.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 2 grams
CLASSIC SANGRIA
Give this popular Spanish drink time to sit-the longer the fruits and wine get to know each other the better.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add soda and ice.
Nutrition Facts : Calories 182 g
CUBAN SANGRIA
This is a recipe for Cuban Sangria that I first had at a pool party in the Little Havana area of Miami. It was made by the host in a large cooler and dipped out during a BBQ and party. It was the best Sangria I have ever had and my wife and I have made it several times since to serve with rave reviews. BEWARE! It is a strong drink and in the summer sun it will creep up on you as it goes down so refreshing.
Provided by Kenneth Davidson
Categories Punch Beverage
Time P1DT30m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Wash and cut the fruit into small chunks.
- You do not need to peel the fruit, just wash and chunk.
- Place the cut fruit pieces into a large cooler (we buy the Styrofoam disposable coolers with the lid).
- Pour the full contents of the red wine and rum over the fresh fruit, mixing and stirring.
- Cover the cooler and let sit for at least 24 hours in a dark cool place.
- (This is the hard part.).
- Serve the mixture by spooning out with a ladle into cups with the fruit and liquid.
- Can be poured over ice, but is equally as good straight from the cooler.
Nutrition Facts : Calories 106.9, Fat 0.2, Sodium 2.3, Carbohydrate 8.9, Fiber 1.3, Sugar 6, Protein 0.5
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