Cuban Beef And Zucchini Kebabs With Mojo Sauce Recipes

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MOJO BEEF KABOBS



Mojo Beef Kabobs image

Make and share this Mojo Beef Kabobs recipe from Food.com.

Provided by litldarlin

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tablespoons olive oil
3 tablespoons fresh oregano, finely chopped
2 tablespoons fresh parsley, finely chopped
1 teaspoon ground cumin
1 garlic clove, minced
1/4 teaspoon salt
1 lb boneless beef top sirloin steak, cut into bite size pieces
1 teaspoon ground pepper
1 large lime, cut into wedges
1 small onion, cut into wedges
1 (10 ounce) container cherry tomatoes

Steps:

  • Whisk together sauce ingredients in a small bowl.
  • Pour only half of the Mojo sauce as a marinade over the beef in a medium bowl or food storage bag; cover or seal.
  • Cover the remaining sauce; refrigerate both at least 24 hours.
  • Heat broiler or grill.
  • Remove beef from marinade; discard marinade.
  • Season beef with the pepper; thread on skewers, alternate with lime and onion wedges.
  • Thread tomatoes evely onto separate skewers.
  • Let reserved marinade come into room temperature.
  • Broil or grill kebobs, turning occasionally until beef is brown and firm to the touch, about 10 minutes fro medium-rare.
  • Tomatoes are slightly softened after 4 minutes of grilling.
  • Serve drizzled with the reserved sauce.

Nutrition Facts : Calories 280.9, Fat 15.2, SaturatedFat 3.2, Cholesterol 68, Sodium 216.5, Carbohydrate 10.6, Fiber 2.3, Sugar 4.5, Protein 26.5

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