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Cuban Garlic Sauce (Mojo Cubano) Recipe - Food.com

Provided by : food.com

In a large bowl, pour the sour orange juice or lime juice, oregano, salt, pepper, garlic and sliced onion into the bowl and stir. Heat the olive oil over medium-high for 2 minutes, then when hot, pour olive oil into bowl. Be careful not to get burned, since some of it might splatter out. Mix the mojo ingredients, then let sit for 30 minutes. ...Show details

Created: 3 days ago

Cuban Mojo Sauce Recipe - Food.com

Provided by : food.com

Blend the garlic, zest, juice, cumin and salt in a blender until the garlic is finely chopped. With the machine running, slowly add the oil in a thin stream until emulsified. Transfer to a small bowl and season to taste with pepper. Stir in the cilantro. ...Show details

Created: 1 days ago

The Best Cuban Mojo Sauce Recipe - Amigofoods

Provided by : blog.amigofoods.com

Mojo Sauce with Tostones. Cuban food had strong ties to both the Caribbean and Spain. Cuba was the first and last Spanish colony in the Caribbean, and thus Cuba today boasts of a rich blend of Native American Taino food, Spanish, African, and Caribbean cuisines. Flavor rules supreme. The Spanish brought in cattle and pigs, and the in the mid-1800s the Chinese brought in rice. ...Show details

Created: 2 days ago

Mojo (Cuban Garlic-Citrus) Marinade Recipe - Saveur

Provided by : saveur.com

Ingredients. 1 small head of garlic, peeled and separated 1 tsp. salt 1 ⁄ 4 cup fresh bitter orange juice or 4 tbsp. fresh lime juice ; 4 tbsp. fresh orange juice 1 ⁄ 4 cup olive oil ; 1 ⁄ 2 ...Show details

Created: 2 days ago

Mojo (Traditional Cuban Sauce) Recipe - Kitchen De Lujo

Provided by : kitchendelujo.com

Start by taking apart the garlic head into cloves and remove the papery skin. Next, place the garlic cloves and white onion into a food processor or blender and blend into a finely chopped mixture. Then, pour the garlic and white onion mixture into a mixing bowl with remaining ingredients. ...Show details

Created: 1 days ago

Outrageous Cuban Sandwich With Mojo Sauce | Just A Pinch

Provided by : justapinch.com

FOR THE MOJO SAUCE: (Prepare ahead of time because this is going to go inside the sandwich before grilling.) Heat oil in pan. Add garlic and cook over moderate heat stirring until golden. Add juices, salt, pepper, cumin and cook for a couple more minutes until fragrant. ...Show details

Created: 2 days ago

L.A. Garlic Sauce - Simple, Easy-to-Make Cuban, Spanish

Provided by : icuban.com

Place the garlic, olive oil, and white vinegar in a food processor and puree until you have a smooth, white paste. Continue blending and gradually add the sour orange juice. Salt and pepper to taste. This new Kindle version contains all of the recipes and editorial copy from the original print edition. ...Show details

Created: 5 days ago

Cuban-Style Roast Pork Shoulder With Mojo Recipe | Serious

Provided by : seriouseats.com

For the Mojo: Combine garlic, cumin, pepper, oregano, orange juice, lime juice, and olive oil in a large bowl and whisk. Season to taste generously with salt. Transfer half of mojo to a sealed container and reserve in the refrigerator. Add pork to remaining mojo and turn to coat. ...Show details

Created: 2 days ago

Mojo - Cuban Marinade - Simple, Easy-to-Make Cuban

Provided by : icuban.com

The mojo with oil marinade is best for chicken, duck, fish, and so on. The oil prevents the meat from losing fat and moisture. Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in sour orange juice, onion, and oregano. ...Show details

Created: 2 days ago