Weeknight Lasagne Toss Recipes

WEEKNIGHT LAZY LASAGNA

Weeknight Lazy Lasagna image

On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

8 ounces uncooked lasagna noodles, broken into 2-inch pieces
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/3 cup grated Parmesan cheese
1 jar (24 ounces) pasta sauce with meat

Steps:

Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.

WEEKNIGHT LASAGNA TOSS

Weeknight Lasagna Toss image

Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss! This tasty and fun lasagna toss takes just one skillet.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
2 green peppers, chopped
3 cloves garlic, minced
12 oven-ready lasagna noodles, each broken into 4 pieces
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Brown meat in large saucepan; drain.
Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

WEEKNIGHT LASAGNA TOSS

Weeknight Lasagna Toss image

Make and share this Weeknight Lasagna Toss recipe from Food.com.

Provided by LMillerRN

Categories One Dish Meal

Time 33m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
2 cups chopped green peppers (about 2 peppers)
3 garlic cloves, finely chopped
1 (26 ounce) jar spaghetti sauce
1 2/3 cups water
1/4 cup kraft zesty Italian dressing
12 oven-ready no-boil lasagna noodles, broken into quarters
1 cup kraft shredded low-moisture part-skim mozzarella cheese

Steps:

BROWN meat in large (4-qt.) saucepan on medium heat; drain.
ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil.
Stir in noodles; reduce heat to medium-low. Cover.
COOK, stirring occasionally, 10 to 15 minute or until noodles are tender.
Remove from heat.
Sprinkle with cheese.
Cover; let stand 5 minute or until cheese is melted.

Nutrition Facts : Calories 404.9, Fat 20.3, SaturatedFat 5.9, Cholesterol 73.7, Sodium 1260.3, Carbohydrate 27.7, Fiber 2.1, Sugar 20.4, Protein 27.3

WEEKNIGHT LASAGNA TOSS

Weeknight Lasagna Toss image

Just made it and was GREAT!!!

Provided by aldrichmh

Categories Main Dish

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound lean ground beef lean ground beef
1 24 oz. jar spaghetti sauce
1/4 cup KRAFT Zesty Italian Dressing KRAFT Zesty Italian Dressing
2 green peppers chopped
3 garlic minced
1 1/3 cups Water
1 carton Oven-ready Lasagna noodles

Steps:

BROWN meat in large saucepan; drain. ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover. COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Nutrition Facts : Calories 823 calories, Fat 22.1841055745614 g, Carbohydrate 111.998024881579 g, Cholesterol 77.110710125 mg, Fiber 9.46014447518587 g, Protein 40.3439752719298 g, SaturatedFat 6.48430736865 g, ServingSize 1 1 Serving (513g), Sodium 1018.526211425 mg, Sugar 102.537880406393 g, TransFat 4.4819361261864 g

LASAGNA TOSS

Lasagna Toss image

This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! -Sharon Martin, Denver, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 garlic clove, minced
1/2 teaspoon salt
1-3/4 cups spaghetti sauce
6 ounces spiral noodles, cooked and drained
1 cup small curd 4% cottage cheese
2 cups shredded part-skim mozzarella cheese, divided
Grated Parmesan cheese
Minced fresh basil

Steps:

Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of the noodle mixture in a greased 2-qt. baking dish. Cover with cottage cheese and 1 cup mozzarella cheese. , Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake for 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with basil.

Nutrition Facts : Calories 436 calories, Fat 19g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 885mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 3g fiber), Protein 31g protein.

WEEKNIGHT LASAGNE TOSS

Weeknight Lasagne Toss image

All the taste of long-cooking lasagne comes through in this quick stove top simmer.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

¾ pound lean ground beef
2 each green peppers, chopped
3 cloves garlic, minced
1 (700 ml) jar pasta sauce
1 ⅔ cups water
¼ cup KRAFT Zesty Italian Dressing
12 each oven-ready lasagna noodles, broken into quarters
1 cup KRAFT 4 Cheese Italiano Shredded Cheese

Steps:

Brown meat in large saucepan; drain.
Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.
Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

Nutrition Facts : Calories 596.7 calories, Carbohydrate 54.9 g, Cholesterol 80.5 mg, Fat 26.5 g, Fiber 6.9 g, Protein 32.3 g, SaturatedFat 10.6 g, Sodium 1072.9 mg, Sugar 18.4 g

WEEKNIGHT LASAGNE TOSS

Weeknight Lasagne Toss image

All the taste of long-cooking lasagne comes through in this quick stove top simmer.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

¾ pound lean ground beef
2 each green peppers, chopped
3 cloves garlic, minced
1 (700 ml) jar pasta sauce
1 ⅔ cups water
¼ cup KRAFT Zesty Italian Dressing
12 each oven-ready lasagna noodles, broken into quarters
1 cup KRAFT 4 Cheese Italiano Shredded Cheese

Steps:

Brown meat in large saucepan; drain.
Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.
Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

Nutrition Facts : Calories 596.7 calories, Carbohydrate 54.9 g, Cholesterol 80.5 mg, Fat 26.5 g, Fiber 6.9 g, Protein 32.3 g, SaturatedFat 10.6 g, Sodium 1072.9 mg, Sugar 18.4 g

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