Cuban Mojito 21 Recipes

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CUBAN MOJITO



Cuban Mojito image

Taking your basic Mojito to the next level

Provided by Alex Frank

Time 5m

Number Of Ingredients 6

1 shot Honey
1 shot Lime Juice
Splash Sparkling Water
5 Seconds Gold Rum
1 Mint Sprig
Ice

Steps:

  • Pour 1 shot of Honey into a glass
  • Pour 1 shot of lime juice into a glass. Mix well and follow with a splash of soda water.
  • Pour gold rum (Havana Club if you're lucky enough) for 5 seconds into a glass. Cuban tip: if you're opening a brand new bottle, be sure to pour out a swig for "good karma".
  • Add 1 mint sprig and crush the stem. Cuban tip: It is very important you crush ONLY the stem and not the leaves, as this is where the flavor is.
  • Add Ice to the rim
  • Finish off with more soda water

CUBAN MOJITO



Cuban Mojito image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

16 mint leaves
2 limes, sliced into eighths
8 teaspoons sugar
1 liter seltzer water
4 ounces white rum (optional)

Steps:

  • In 4 highball glasses, add 4 mint leaves, 4 pieces of lime, and 2 teaspoons sugar to each glass. Muddle in the bottom of the glass using a muddler or a wooden spoon. Add ice to each glass, top with the seltzer water, and stir. Add 1-ounce rum to each glass, if desired.

REAL CUBAN MOJITO



Real Cuban Mojito image

This recipe was passed down to me from my uncle during a trip to my homeland of Cuba.

Provided by TWINZ92

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 7

1 teaspoon white sugar
1 tablespoon lime juice
1 sprig yerba buena (fresh mint)
2 fluid ounces sparkling water
ice cubes
2 fluid ounces rum
2 fluid ounces champagne

Steps:

  • Mix sugar and lime juice in a glass; add mint and muddle until mint is broken down. Add sparkling water and ice cubes. Mix rum and champagne into the drink.

Nutrition Facts : Calories 198.3 calories, Carbohydrate 7.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 4.9 g

CUBAN MOJITO



Cuban Mojito image

Make and share this Cuban Mojito recipe from Food.com.

Provided by Scarlett516

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 lime, cut into wedges
1/2 cup sugar
1/2 cup of fresh mint, plus more for garnish
1/2 cup light rum
1 cup soda water
2 pieces fresh sugar cane, stalks (optional)

Steps:

  • Combine the lime, sugar, and mint in a martini shaker or wide glass. Use a muddler or the handle of a wooden spoon to smash and crush everything together to release the oils and juice.
  • When there is a good amount of juice and the sugar begins to dissolve, add the rum and stir to combine.
  • Fill two glasses with ice, divide the mixture between glasses, and top off with some soda water. Garnish with a couple of mint leaves and sugar cane stalks.

CUBAN MOJITO



Cuban Mojito image

Make and share this Cuban Mojito recipe from Food.com.

Provided by Laka

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 fresh lime
1 teaspoon caster sugar
12 fresh small mint leaves
50 ml white cuban rum
1/2 cup ice cube (crushed or or and cubed ice)
1 dash sparkling water
1 sprig of fresh mint and lime wedge, to garnish

Steps:

  • Cut a round slice of lime, 1 cm thick and slice it into 4 equal parts. Put the four lime wedges into a glass, then add the sugar and muddle (squish everything together) to release the lime juice and aroma. Do it gently because hard squishing may release the bitterness from the white part of the lime.
  • Put the mint leaves on one hand and clap in order to lightly bruise the leaves to releases the aroma. Rub the mint leaves around the rim of the glass and drop them inches Use a muddler, bar spoon (or even a rolling pin) to gently push the mint down into the lime juice.
  • Half fill the glass with crushed ice and pour in the rum. Stir the mix together until the sugar dissolves.
  • Top up with crushed ice, a splash of the sparkling water and garnish it with a sprig of mint.

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