CUBANO
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix the mayonnaise and mustard in a small bowl and spread evenly on the inside of the bread slices. Layer on half of the cheese, the ham, pork, Quick Garlic Pickles and the remaining cheese. Cover with another slice of bread and butter the outside (top and bottom) of the sandwich.
- Heat a cast-iron skillet to medium-high heat and place the sandwiches in the pan. Top with a second cast-iron skillet to weigh the sandwiches down. After 2 minutes, turn down the heat to medium low, flip the sandwiches and weigh down again with the second skillet. Check the sandwiches after 1 more minute, and remove when golden brown and the cheese has melted.
- Ingredients and Directions
- Place the cucumber slices in a medium bowl. Heat 3/4 cup water in a small saucepan with the vinegar, onions, salt, sugar, red pepper flakes and garlic, and bring to a boil over medium-high heat. Boil 1 to 2 minutes, stirring. Remove from the heat and pour over the cucumbers and stir to coat the slices well. Place in the refrigerator for at least 15 minutes and serve.
PAN CUBANO
This is a recipe from Cocina Cubana/ Sonia Martinez/ Pascual Perez. I have not tried this recipe. I am adding it to 'zaar because there have to uses for sourdough starter besides traditional sourdough and Amish Friendship Bread. I doubt that I will ever use the lard, which is recommended for authentic flavor. My bread machine makes sourdough starter, so I am hoping to play with this recipe on the bread machine. If I can figure out a bread machine version, then I'll add that, too. Note: Preparation time does not include the development time to make the starter, which is at least 24 hours. Also, if you've never made starter, I recommend you research a little bit. It's not difficult but there are a couple rules for success.
Provided by LaJuneBug
Categories Sourdough Breads
Time 3h
Yield 4 loaves
Number Of Ingredients 10
Steps:
- STARTER: The day before baking, dissolve the yeast in warm water in a nonreactive bowl. Add flour. You want a thick paste when you add the flour. Cover bowl with plastic wrap (punch a couple air holes) and place in refrigerator for 24 hours.
- Leftover starter can be left in the refrigerator or frozen. (You will need to maintain starter if you are going to keep it; there are several zaar recipies that describe sourdough starter care.).
- DOUGH: Dissolve yeast and sugar in warm water in a large mixing bowl. When the mixture is foamy (5 to 10 minutes), mix in the lard/ shortening, remaining water and starter (remember, it's 1/2 cup of starter and not the entire volume that you made the day before).
- Mix well with your fingers or a wooden spoon. Stir in salt and flour, 1 cup at a time. You want to get a dough that is stiff enough to knead. You can also mix and knead in a mixer fitted with a dough hook or in a food processor fitted with the double blade (the processor hook will not handle this job easily).
- Turn dough onto a lightly floured work surface and knead until smooth and elastic, about 6 to 8 minutes, adding flour as necessary. The dough should be pliable and not sticky.
- Transfer to a lightly oiled bowl, cover and let warm, draft-free spot until it doubles its bulk, about 45 minutes. Punch down.
- To form the loaves, divide the dough in 4 pieces. Roll out each piece to form a 14-inch long tube, with rounded ends (sort of like a long meat loaf).
- Put 2 of the loaves per baking sheet, each loaf about 6 inches apart on the sheet. Cover with dampened cotton dish towel and let rise in warm, draft-free spot until double their bulk, about 1 hour. If you want it to rise at a slower pace, you can put it in the refrigerator for 3-4 hours.
- Preheat oven to 350°F.
- Lay a piece of dampened thick string or twine (about 1/8" thick) all along the top of the loaf. Bake until the loaves are lightly browned on the top and sound hollow when lightly tapped, about 30 minutes.
- Remove loaves from oven and let cool slightly. Remove the strings. They will leave a distinct little ridge on top. Transfer loaves to a wire rack for cooling.
Nutrition Facts : Calories 607.1, Fat 11.2, SaturatedFat 4, Cholesterol 9.1, Sodium 1751.6, Carbohydrate 108.5, Fiber 4.8, Sugar 3.5, Protein 16
AWARD-WINNING CUBAN SANDWICH BY EL COCHINITO RECIPE BY TASTY
Here's what you need: black pepper, ground cumin, dried oregano, garlic, lime juice, bone-in pork butt, salt, cuban bread, mustard, swiss cheese, garlic oil, ham, pulled pork, cucumber pickle, pulled pork
Provided by Rie McClenny
Categories Lunch
Yield 20 sandwiches
Number Of Ingredients 15
Steps:
- Make the pulled pork: In a medium bowl, mix together the pepper, cumin, oregano, garlic, and lime juice. Set aside.
- Make a few incisions, 1-2 inches (2-5 cm) deep, on both sides of the pork butt, cutting against the grain. Sprinkle generously with salt all over, make sure to season inside the incisions.
- Transfer the pork butt to a roasting dish, and pour the marinade all over. Make sure the pork is well coated, including inside the incisions. Cover and marinate for 8-10 hours, or overnight.
- Preheat the oven to 250˚F (120˚C).
- Roast the pork, covered, for 8-10 hours, or until the pork is tender and easily falls apart when prodded with a fork or tongs.
- Let cool enough to handle, then remove any bones, and shred the pork with tongs. Keep in the fridge up to 5 days.
- Make the Cuban sandwich: Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Set the bread open face on the prepared baking sheet and spread the mustard over one side. Top with the Swiss cheese. Brush the garlic oil on the other side of the bread. Top with the ham. Arrange the pulled pork over the cheese.
- Toast in the oven for 2 minutes, or until the cheese melts. Add the pickles and press the sandwich.
- Enjoy!
Nutrition Facts : Calories 729 calories, Carbohydrate 10 grams, Fat 49 grams, Fiber 1 gram, Protein 55 grams, Sugar 3 grams
CUBANO SANDWICHES
Add a few dashes of your favorite hot sauce to these delicious pork-and-cheese sandwiches for some extra kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Butter inside of each roll; spread with mustard. Divide ham, pork, and cheese among bottom halves of rolls. Top with pickles, more mustard to taste, and top halves of rolls. Press down firmly on sandwiches.
- Heat a grill pan and another heavy pan over medium. With a paper towel, lightly coat grill pan with butter. In batches, place sandwiches on grill pan and weight with second pan. Cook until bread is crisp on the outside, about 3 minutes per side; transfer grill pan to oven and bake sandwiches until cheese has melted, about 5 minutes. To serve, cut sandwiches in half.
Nutrition Facts : Calories 710 g, Fat 40 g, Fiber 2 g, Protein 51 g
CUBAN PAN FRIED STEAK (BISTEC DE PALOMILLA)
Make and share this Cuban Pan Fried Steak (Bistec De Palomilla) recipe from Food.com.
Provided by threeovens
Categories Steak
Time 30m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut steaks into six equal portions. Season steaks with garlic, lime juice, salt, and pepper. Allow to marinate at least 1 hour, refrigerated.
- Remove the steaks from the marinade and pat dry; reserve marinade. In a large skillet, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side.
- Transfer the steaks to a serving platter and keep warm. Add the reserved marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes.
- Garnish the steaks with the onion and parsley and serve immediately.
Nutrition Facts : Calories 281.5, Fat 18.1, SaturatedFat 5.3, Cholesterol 69.2, Sodium 59.1, Carbohydrate 4.7, Fiber 1, Sugar 1.2, Protein 24.8
More about "cuban tripe stewpata y panza estilo cubano recipes"
49 CUBAN COOKING IDEAS | CUBAN RECIPES, RECIPES, COOKING
From pinterest.com
51 pins39 followers
19 CUBAN RECIPES THAT WILL WOW YOUR TASTEBUDS - BRIT.CO
From brit.co
CUBAN SPAGHETTI - COOKED BY JULIE
From cookedbyjulie.com
CUBAN STYLE PIG FEET RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CUBAN BREAD (PAN CUBANO) - BS IN THE KITCHEN
From bsinthekitchen.com
THE BEST CUBAN DESSERTS TO TRY NOW - CULTURE TRIP
From theculturetrip.com
QUICK CUBAN BREAD (PAN CUBANO) - ANDREA MEYERS
From andreasrecipes.com
10 BEST CUBAN SIDE DISHES RECIPES - YUMMLY
From yummly.com
CRUSTY PAN CUBANO RECIPE - MY BIG FAT CUBAN FAMILY
From mybigfatcubanfamily.com
CUBANO (CUBAN SANDWICH) - TRADITIONAL CUBAN RECIPE
From 196flavors.com
10 BEST CUBAN EMPANADAS RECIPES | YUMMLY
From yummly.com
CUBAN RECIPES | ALLRECIPES
From allrecipes.com
CUBAN RECIPES | RECIPES
From cubanrecipes.org
CUBAN BREAD {PAN CUBANO DE MANTECA} - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
CUBAN CUISINE: CHICKPEA STEW RECIPE (POTAJE DE GARBANZOS).
From thecubanhistory.com
CUBAN RECIPES WITH PICTURES - MY BIG FAT CUBAN FAMILY
From mybigfatcubanfamily.com
GUAVA CREAM CHEESE CUBAN PASTRIES (PASTELITOS DE GUAYABA Y …
From houseofnasheats.com
CUBAN BREAD AUTHENTIC PAN CUBANO RECIPE - HOME STRATOSPHERE
From homestratosphere.com
HOMEMADE CUBAN BREAD (PAN CUBANO) - SAVOR THE FLAVOUR
From savortheflavour.com
CUBANO: A TRADITIONAL CUBAN SANDWICH RECIPE - THE …
From thespruceeats.com
AN INTRODUCTION TO TRIPE OR PATA Y PANZA
From houseofbren.com
OUR 10 BEST CUBAN RECIPES | SAVEUR
From saveur.com
THE ULTIMATE EASY CUBAN SANDWICH | THE RECIPE CRITIC
From therecipecritic.com
CUBANO SANDWICHES RECIPE - ANYA VON BREMZEN | FOOD & WINE
From foodandwine.com
CUBAN PORK SANDWICH (CUBANOS) FROM CHEF MOVIE - RECIPETIN EATS
From recipetineats.com
CUBAN SANDWICHES (CUBANOS) - THE FOOD CHARLATAN
From thefoodcharlatan.com
AUTHENTIC CUBAN SANDWICH RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
RECETA DE PAN CUBANO INGREDIENTS - CREATE THE MOST AMAZING …
From recipeshappy.com
CUBANOS [CUBAN SANDWICH RECIPE] - HOUSE OF NASH EATS
From houseofnasheats.com
CUBAN STYLE GROUND BEEF/PICADILLO AL ESTILO CUBANO - RECIPES.SOCIAL
CUBAN SANDWICH (CUBANO) - CARLSBAD CRAVINGS
From carlsbadcravings.com
SPANISH TRIPE SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SHEET PAN CUBAN SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN FRITTERS CUBAN STYLE RECIPE (PHOTOS) * RECETA PARA …
From thecubanhistory.com
SANDWICH CUBANO RECIPE RECIPES - FOOD NEWS
From foodnewsnews.com
CUBAN SANDWICH RECIPE (CUBANO SANDWICH) - CHILI PEPPER MADNESS
From chilipeppermadness.com
SHEET PAN CUBANO SANDWICH RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
CUBAN SWEET PLANTAINS (MADUROS) - GOODIE GODMOTHER
From goodiegodmother.com
SANDWICH CUBANO RECIPE (CUBAN PORK AND CHEESE SANDWICH
From whats4eats.com
PATA Y PANZA ESTILO CUBANO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love