Cucumber And Caramelized Onion Salad Bites Recipes

SIMPLE CUCUMBER AND ONION SALAD

Steps:

• Peel cucumbers and slice to your liking. Peel and slice onion. Combine in a large bowl.
• Combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions.
• Allow to sit at least an hour before serving. Sprinkle with black pepper (optional).

GRANDMA'S CUCUMBER AND ONION SALAD

Steps:

• Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
• Mix cucumbers, onions, and green bell pepper together in a bowl.
• Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

CARAMELIZED ONION BITES

Steps:

• Melt 1 tablespoons butter in a large skillet. Add onions and cook until they are transparent and starting to colour. Add sugar and continue to cook until the onions are brown.
• In a medium bowl, combine cream cheese, smoked Gouda, pepper, caraway seeds and onions.
• Place one sheet of phyllo pastry on work surface with long side towards you. Brush with melted butter. Layer with a second sheet of pastry and brush with butter.
• Spoon one third of the filling along the long edge of the pastry closest to you, leaving 1" at the ends.
• Begin to roll the pastry and filling away from you. After rolling once, fold in the sides. Continue to roll up.
• Repeat with remaining ingredients. You will end up with 3 rolls.
• Place rolls seamside down on a baking sheet.
• Brush rolls with melted butter and sprinkle with caraway seeds.
• Bake at 375 degrees F for 20 minutes.
• Cool before cutting.

CUCUMBER AND ONION SALAD

Steps:

• You will need a 2 quart jar with lid or other 2 quart container.
• Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
• Slice the cucumber in thin rounds.
• Peel and slice the onion in thin slices and separate.
• Put the cucumber and onion alternately in your jar/container.
• Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
• Refrigerate overnight and serve cold.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.

CUCUMBER AND CARAMELIZED ONION SALAD BITES

Steps:

• Caramelize onion in bacon fat, then drain excess fat from onions on a paper towel. In a bowl, mix onions, cucumber and pepper.
• Top all Pretzel Crisps® with a spoonful of the mixture and cheese.