Cucumber And Lemon Verbena Water Recipes

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HERBAL LEMON-CUCUMBER WATER



Herbal Lemon-Cucumber Water image

Drink this in place of plain old water--it's so simple, delicious, healthy and refreshing! I've added fresh lemon verbena along with the cucumber and lemon, as it's so plentiful in my garden right now. But any of the sweet herbs such as lemon balm, mint, or scented geranium leaves (try rose!) would also be wonderful. Or try rosemary, basil, lemon thyme or whatever herb or combination you fancy! I keep a jug of this refreshing beverage in the fridge all summer long. Each batch lasts a day or two--just keep in the fridge, and top off with more bottled water to replenish what you drink. After a couple of days you'll need to make a fresh batch. Enjoy! Recipe is easily doubled or tripled, for events etc.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 of a cucumber, peeled and thinly sliced
1 large lemon, scrubbed and thinly sliced
about 1/2 gallon bottled water
2 -3 sprigs of fresh lemon verbena (or your favorite herb)
ice (optional)

Steps:

  • Place water in a large glass mason jar, or a beverage dispenser.
  • Add thin slices of cucumber and lemon, and sprigs of fresh lemon verbena (or your favorite herb: try mint, rosemary, scented geranium, lemon balm, basil or lemon thyme).
  • Cover and chill for several hours or overnight.
  • To serve, pour over ice into tall glasses and enjoy!

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 0.8, Carbohydrate 2.2, Fiber 0.5, Sugar 0.8, Protein 0.3

LEMON-CUCUMBER COCKTAIL



Lemon-Cucumber Cocktail image

Provided by Sandra Lee

Time 7m

Yield 12 servings

Number Of Ingredients 7

3 (10-ounce) bottles club soda- in original container
1 cup gin
1/4 cup lemon juice, (Recommended: ReaLemon)
1 lemon, thinly sliced
1/4 cup thinly sliced cucumber
12 cups crushed ice
Garnish: fresh mint

Steps:

  • In a large pitcher, combine club soda, gin and lemon juice.
  • Place a lemon slice and cucumber slice into each glass. Top with 1 cup crushed ice. Pour gin mixture into glasses. Garnish with fresh mint, if desired.

LEMON VERBENA SIMPLE SYRUP



Lemon Verbena Simple Syrup image

An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
¼ cup fresh lemon verbena leaves

Steps:

  • Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.

Nutrition Facts : Calories 97.5 calories, Carbohydrate 25.1 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g

LEMON VERBENA WATER



Lemon Verbena Water image

If you've never tried water infused with Lemon Verbena, you're missing a refreshing flavor of summer! So simple, for so much flavor! Also, adding a couple of leaves to a cup of hot tea adds a whole new dimension, and is a great pairing with iced tea. A beautiful and tasty herb which will grace your garden.

Provided by Claire de Luna

Categories     Beverages

Time 3h2m

Yield 1/2 gallon infused water

Number Of Ingredients 2

2 -3 sprigs lemon verbena (6-10 leaves each)
1/2 gallon water

Steps:

  • Rinse the Lemon Verbena and add leaves to a 2 quart jar of water.
  • Set in the sun, as if making sun tea.
  • Enjoy the infused favor of Lemon Verbena!

Nutrition Facts : Sodium 74.7

REFRESHING CUCUMBER LEMONADE



Refreshing Cucumber Lemonade image

Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices.

Provided by DASHKAYDOT

Categories     Drinks Recipes     Lemonade Recipes

Time 50m

Yield 4

Number Of Ingredients 4

1 cup water
½ cup white sugar
1 cucumber, sliced
6 lemons, juiced

Steps:

  • Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
  • Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
  • Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 45.5 g, Fat 0.6 g, Fiber 8.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 26.2 g

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