Cucumber And Seaweed Sunomono Vinegar Dressing Recipes

CUCUMBER AND MARINATED SEAWEED SALAD

Cucumber and Marinated Seaweed Salad image

Provided by Robert Irvine : Food Network

Time 1h15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3/8 cup rice wine vinegar
1/2 teaspoon salt
3/8 cup miso (soybean paste)
1 cup sesame oil
6 cups shredded dashi kombu (kelp)
2 English cucumbers, peeled, seeds removed and cut into chunks
2 tablespoons sesame seeds

Steps:

Through the feed opening of a running blender, add, 1 at a time, vinegar, salt and miso, then leaving the blender running, add the oil in a slow thin stream. Toss the dashi kombu enough dressing to coat and let sit for 1 hour.
Toss cucumber with just before serving, transfer to serving bowls and sprinkle with sesame seeds.

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