Cucumber And Wakame Pickles Kyuuri To Wakame No Amasuzuke Recipes

CUCUMBER AND WAKAME PICKLES (KYUURI TO WAKAME NO AMASUZUKE)

Cucumber and Wakame Pickles (Kyuuri to Wakame No Amasuzuke) image

This recipe is from a great Japanese food site, Just Hungry. This is a Japanese style instant pickle, not one meant to be preserved like Western style pickles. These sweet and sour and salty pickles should be eaten within a few days, and kept in the refrigerator. This uses the fueru (or kind that just requires soaking) type of wakame

Provided by CraftScout

Categories Vegetable

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 tablespoons rice wine vinegar
1/2 teaspoon dashi powder or 1 piece kombu seaweed, 4 inches square
1 1/2 tablespoons sugar
1 teaspoon sea salt
4 tablespoons boiling water
1 whole dried red chili pepper (optional)
1 large English cucumber
2 tablespoons dried pre-cut wakame seaweed

Steps:

Combine marinade ingredients in a zipper bag or non-metal bowl and shake/ stir until sugar is dissolved.
Cut cucumber into thick slices or small chunks. Place in marinade along with wakame.
Refrigerate 2-3 hours or overnight. Pour off marinade to serve.
NOTES: Marinade can be reused once, simply boil, let col, and add fresh veggies. Other veggies to try: turnips, carrots, radishes, daikon radishes.

Nutrition Facts : Calories 29.6, Fat 0.1, Sodium 583.2, Carbohydrate 7.5, Fiber 0.4, Sugar 6, Protein 0.5

WAKAME AND CUCUMBER SALAD

Wakame and Cucumber Salad image

Wakame and cucumber salads are eaten almost daily during the hot Japanese summers. From "Japanese Vegetarian Cooking", 1986, by Lesley Downer.

Provided by zeldaz51

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cucumbers or 1 small japanese cucumber
1/2 teaspoon salt
1/2 ounce dried wakame seaweed
3 tablespoons rice vinegar
3 tablespoons dashi (basic Japanese soup stock)
1 tablespoon soy sauce
1 teaspoon sugar or 1 teaspoon honey
1 teaspoon mirin (optional) or 1 teaspoon sake (optional)

Steps:

If using an ordinary cucumber, halve it lengthwise and scrape out the seeds; Japanese cucumbers do not need to be deseeded. Cut the cucumber into paper-thin slices. Place the slices in a bowl with water to cover, add the salt, and set aside to soak for 20 minutes.
Soak the wakame in lukewarm water for 20 minutes; it will swell and become a rich glossy green. Drain and plunge briefly into boiling water, then rinse in cold water to give it a more intense color. Drain well and pat dry. With a sharp knife trim away the tough stem and chop the wakame coarsely. Drain the cucumber and pat dry.
Combine the dresssing ingredients in a small saucepan and heat to dissolve the sugar or honey; remove from the heat immediatel;y and chill. Combine the cucumber and wakame and pour the chilled dressing over it just before serving. Toss gently. Arrange neat mounds of the salad in individual bowls.

Nutrition Facts : Calories 12.4, Fat 0.1, Sodium 542.8, Carbohydrate 2.7, Fiber 0.2, Sugar 1.8, Protein 0.7

More about "cucumber and wakame pickles kyuuri to wakame no amasuzuke recipes"

SWEET AND SOUR CUCUMBER AND WAKAME PICKLES (KYUURI TO …

2007-03-20 Put the marinade in a small glass, ceramic or plastic bowl (not metal) or the good old ziplock plastic bag. Put the cucumber and wakame seaweed in. Stir or shake around, seal well and let marinade in the refrigerator for 2-3 hours or overnight. Drain off the marinade and serve in small bowls. This should be eaten within 2-3 days.
From justhungry.com
Estimated Reading Time 2 mins

See details

SUNOMONO (KIYURI NAMASU) - TRADITIONAL JAPANESE RECIPE - 196 …

2019-11-30 Transfer the cucumbers to a colander and extract as much liquid as possible. Mix the lemon juice, sugar and vinegar in a large bowl until the sugar dissolves. Add the drained cucumber and mix to coat. Add into small bowls and garnish each serving with sesame seeds. Reserve in the refrigerator for 1h30 before tasting.
From 196flavors.com

See details

CUCUMBER AND WAKAME SEAWEED SUNOMONO RECIPE - JAPANESE …

2013-05-23 Drain water and squeeze water out from Wakame. Slice cucumbers as thin as you can. Stir in salt, and let sit for 5 minutes. Squeeze water out from cucumbers. In a small bowl, mix rice vinegar, sugar, soy sauce, and sesame oil together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and Wakame and mix well. Step 1.
From japanesecooking101.com

See details

SWEET CHILE CUCUMBER PICKLES RECIPE - FOOD NEWS

Sweet Chili Cucumber Pickles. 2 hothouse cucumbers, thinly sliced (or 3-4 pickle cucumbers) 2 red chilis (finely chopped) 2 small handfuls of mint (around 3 oz), chopped. 2 cups rice vinegar. 2 tablespoons sugar. salt and pepper. Combine the cucumbers, chilis, and mint in a mixing bowl.
From foodnewsnews.com

See details

SWEET AND SOUR CUCUMBER AND WAKAME PICKLES (KYUURI TO WAKAME …

Verwende die Pfeile nach oben und unten, wenn Ergebnisse zur automatischen Vervollständigung angezeigt werden, um sie dir anzusehen und sie auszuwählen.
From pinterest.de

See details

SWEET AND SOUR CUCUMBER AND WAKAME PICKLES (KYUURI TO WAKAME …

Jun 4, 2012 - Sweet and sour cucumber and wakame pickles (kyuuri to wakame no amasuzuke) By maki Created 2007-03-20 16:52 [1]This …
From pinterest.co.uk

See details

SHISO WAKAME SPRINKLES – HIROKO'S RECIPES

Rub the Katsuobushi (Bonito Glakes) in the plastic sachet and make into fine crumbs. Heat Wakame in a small frying pan over low heat until aromatic. Add Katsuobushi (Bonito Flakes) and Shiso, stir for a few minutes, then remove from heat. Add Ginger, Soy Sauce, Sugar and Toasted Sesame Seeds, and combine well.
From hirokoliston.com

See details

LIST OF JAPANESE RECIPES | PAGE 3 | JUSTHUNGRY

5-a-day lemon honey mustard salad pickles: All natural instant pickling (tsukemono) seasoning mix: Celery with chili pepper pickles (Serori no pirikara zuke) Sweet and sour cucumber and wakame pickles (kyuuri to wakame no amasuzuke) Quick and spicy Chinese cabbage tsukemono or pickle (Hakusai no sokusekizuke)
From justhungry.com

See details

CUCUMBER AND WAKAME PICKLES (KYUURI TO WAKAME NO AMASUZUKE)

1 large english cucumber ; 2 tablespoons dried pre-cut wakame seaweed ; Recipe. 1 combine marinade ingredients in a zipper bag or non-metal bowl and shake/ stir until sugar is dissolved. 2 cut cucumber into thick slices or small chunks. place in marinade along with wakame. 3 refrigerate 2-3 hours or overnight. pour off marinade to serve.
From worldbestcarrotrecipes.blogspot.com

See details

KYURI NO SUMOMI (JAPANESE SLICED CUCUMBER PICKLE) - TOGETHER …

Place the cucumber slices in the bowl on the towel, fold the towel over the cucumbers and press to squeeze out excess moisture. Mix vinegar and sugar, stirring well to dissolve sugar completely. Taste and add more sugar if necessary. You should be able to taste the sweetness of the sugar over the sourness of the vinegar.
From togetherwomenrise.org

See details

RECIPE/DIRECTIONS FOR CUCUMBER AND SEAWEED PICKLES

Directions. Add plenty of water to a bowl and soak the wakame seaweed for about 10 minutes, then wash with cold water and drain. Cut the cucumbers into thin rounds and massage with salt (not included in ingredients). Rinse with cold water and squeeze tightly. Place (A) in a bowl and mix well. Add the cucumbers and wakame seaweed to (3), dress ...
From kikkoman.com

See details

KYURI-NO-ASAZUKE (QUICK SESAME CUCUMBER PICKLES) …

Directions. Step 1. Sprinkle cucumbers with salt and sugar in a medium bowl. Massage until slightly softened, 1 to 2 minutes. Squeeze lime (or lemon) over the cucumbers and toss to combine. Sprinkle with sesame seeds and shichimi. Advertisement.
From eatingwell.com

See details

KYURI ASA-ZUKE (JAPANESE LIGHTLY PICKLED CUCUMBERS) - LA …

2010-03-15 1/2 teaspoon granulated sugar. 1. Wash the cucumbers and pat them dry. Rub the cucumbers with the salt, then cut them into 1/2-inch slices and place in a glass pint-sized jar. If the pieces don’t all fit, you can remove pieces and gently press down on the pieces in the jar to make them fit. Add the kombu to the jar.
From lafujimama.com

See details

CUCUMBER AND WAKAME PICKLE RECIPE FROM SUPERNORMAL BY …

Method. In a small saucepan over medium heat, combine the vinegar, the 3 tablespoons sugar, the mirin and soy sauce and cook until the sugar has dissolved, taking care not to let it boil. Remove the pan from the heat and set aside to cool. Soak the wakame in 250 ml water for 10 minutes until it is rehydrated. Slice the cucumbers lengthways into ...
From cooked.com

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

Recipe Title Region Country Similarity Index; Cucumber and Wakame Pickles (Kyuuri to Wakame No Amasuzuke) Japanese: Japanese: 0.99: Mung Beans Cooked in Sweet Syrup: Thai: Thai: 0.99: Dollie's Tomato Aspic: US: US: 0.99: Thai Cucumber Sauce (Nam Chim Taeng Kwa) Thai: Thai: 0.99: Hanh Dam (Vietnamese Pickled Onions) Southeast Asian: Vietnamese ...
From cosylab.iiitd.edu.in

See details

FREE HEALTHY RECIPE - CUCUMBER AND WAKAME PICKLE

Soak wakame in a bowl of water for 10 minutes. Peel cucumber and score down the outside of the cucumber with a fork. Slice cucumber very thinly into rounds. Remove wakame from soaking water and slice into very small pieces. Place wakame pieces and cucumber rounds into a bowl. Pour over brown rice vinegar, umeboshi vinegar and let stand for 30 ...
From thefoodcoach.com.au

See details

CUCUMBER AND WAKAME PICKLES KYUURI TO WAKAME NO AMASUZUKE …

Banana Split Dessert Recipe | Dessert . Type: Banana Split Dessert Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 2 cup(s)s graham cracker crumbs1/2 cup(s) (1 stick butter)melted2 cup(s)s confectioners'' sugar1 cup(s) (2 sticks) butter2 eggs1 teaspoon vanilla extract5 bananas (not over-ripe)1 (20 ounce) c
From cookingrecipedb.com

See details

JAPANESE SWEET SOUR CUCUMBERS RECIPE - RECIPESCHOICE.COM

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Japanese Sweet Sour Cucumbers Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com

See details

PICKLED WAKAME SALAD: HAWAII RECIPES & THINGS TO DO IN HAWAII

2020-01-20 Move the wakame to a colander to drain as you prepare the other vegetables. Thinly slice the carrot,onion, and cucumber into long strips. Chop the tomato into chunks (about ½ in cubes). Roughly chop the seaweed into bite-sized pieces as it comes in very long strips. Add everything into a mixing bowl.
From alohawithlove.com

See details

CUCUMBER AND WAKAME PICKLES (KYUURI TO WAKAME NO …

Cut cucumber into thick slices or small chunks. Place in marinade along with wakame. Refrigerate 2-3 hours or overnight. Pour off marinade to serve. NOTES: Marinade can be reused once, simply boil, let col, and add fresh veggies. Other veggies to try: turnips, carrots, radishes, daikon radishes.
From plain.recipes

See details

CUCUMBER AND WAKAME SUNOMONO - OISHI WASHOKU RECIPES

2015-12-11 Place the sliced cucumbers in a bowl, sprinkle with salt and set aside for 5-10 minutes. Combine the dressing ingredients in a bowl and mix well, then add the cucumber and wakame. Mix and let rest for a few minutes, top with some grated ginger to taste, and serve. Course: Side Dish. Cuisine: Japanese.
From oishi-washoku-recipes.com

See details

CUCUMBER AND WAKAME PICKLE RECIPE FROM SUPERNORMAL BY …

Soak the wakame in 250 ml water for 10 minutes until it is rehydrated. Slice the cucumbers lengthways into strips and toss them with the salt and the half a teaspoon of sugar. Transfer them to a colander set over a bowl and leave for 10 minutes to drain. Reserve the pickling liquid. Strain the wakame and squeeze out any excess water.
From cooked.com.au

See details

CUCUMBER AND WAKAME SEAWEED WITH VINEGAR DRESSING | RECIPES

1. Remove the stem from the cucumber and rub the surface with salt, then cut jabara-style. Cut the cucumber into pieces 3 cm long and soak in salt water. When the cucumber becomes tender, remove ...
From nhk.or.jp

See details

SWEET AND SOUR CUCUMBER AND WAKAME PICKLES (KYUURI TO WAKAME …

8 Tbs. rice wine vinegar (not sushi vinegar - read the label) 1/2 tsp. dashi soup stock granules, OR 1 4 inch square / 10 cm square piece of kombu seaweed
From mastercook.com

See details

CUCUMBER WAKAME SALAD - YANG'S NOURISHING KITCHEN

2017-08-22 Pour warm water to completely cover the wakame by at least a couple inches. Dried wakame soak up a lot of water. Check in a few minutes and add more water if necessary to ensure all the wakame are submerged. It takes about 15 minutes to rehydrate. In the meanwhile, slice 1 medium english cucumber into thin slices.
From yangsnourishingkitchen.com

See details

CUCUMBER & WAKAME IN VINEGAR 胡瓜と若布の酢の物 KYURI TO …

When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au

See details

JAPANESE PICKLED CUCUMBERS – TWO WAYS - RECIPETIN JAPAN

2020-12-29 Place the bag on a plate or in a container (in case the bag leaks), ensuring that cucumbers do not overlap, and leave them in the fridge overnight, up to 2 days. To Serve. Diagonally slice the cucumber into 7mm-1cm / ¼"-⅜” thick pieces. If the cucumber is a bit fat, halve it vertically first, then slice diagonally.
From japan.recipetineats.com

See details

10 BEST WAKAME RECIPES | YUMMLY

2022-06-04 ginger, sesame oil, wakame, salt, dashi, japanese cucumber, granulated sugar and 2 more Soba Noodles With Wakame The Guardian coriander, toasted sesame seeds, sweet chilli sauce, wakame, peanut oil and 14 more
From yummly.com

See details

WAKAME KYURI SU - CUCUMBER SEAWEED SALAD | THE GARDEN OF EATING

2014-08-28 2. Make the dressing: combine the oil, vinegar, sesame seeds and honey and stir or shake to combine then set it aside to sit and so the sesame seeds can soften while you work on the seaweed. 3. Place the seaweed in a bowl or mixing cup and cover with several inches of cold water and let sit for 5 minutes.
From thegardenofeating.org

See details

OBIMAKI ENOKI JAPANESE COOKING RECIPE – THE BEST FREE COOKING …

Cucumber and Wakame Pickles Kyuuri to Wakame No Amasuzuke Japanese cooking recipe | Japanese . Ingredients Marinade 8 tablespoons rice wine vinegar 1/2 teaspoon dashi powder, 4 inches square or 1 piece kombu seaweed, 4 inches square 1 1/2 tablespoons sugar 1 teaspoon sea salt 4 tablespoons boiling water 1 whole dried red chili pepper (optional) Vegetables 1 …
From cookingrecipedb.com

See details

NO COOK REFRIGERATOR PICKLES RECIPE - THERESCIPES.INFO

6 No Cook Refrigerator Pickles Recipe. Ingredients: cucumbers, vinegar, salt, sugar, garlic, mustard, and dill. How to make refrigerator pickled cucumbers (step-by-step) Step One: Cut the cucumbers into slices or spears. The first step to making easy refrigerator pickled cucumbers is to prepare them by washing and cutting off the stems.
From therecipes.info

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

Cucumber and Wakame Pickles (Kyuuri to Wakame No Amasuzuke) Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 0.0138: Carbohydrates (g) 302.6693: Protein (g) 0.0584: Energy (kCal) 1210.22: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000 : Copper, Cu (mg) 0.0354: Fatty acids, total saturated …
From cosylab.iiitd.edu.in

See details

SWEET AND SOUR CUCUMBERS RECIPE - FOOD NEWS

For the hot-and-sour cucumbers, use a mandolin or sharp knife to cut the cucumber halves into 1/8-inch slices. Sweet and Sour Cucumber Salad. Serves 2 to 4. 1 to 2 English cucumbers. 1/2 teaspoon salt. 2 teaspoons brown sugar. 1 tablespoons rice vinegar. 1 teaspoon soy sauce. 1 teaspoon sesame oil. 1 garlic clove, minced. 2 teaspoons toasted sesame seeds.
From foodnewsnews.com

See details

PICKLED CUCUMBERS WITH GINGER きゅうりと生姜の浅漬け • JUST …

2013-01-07 It is to remove the bitterness from the cucumber. Discard the two ends. Slice the cucumbers. Peel the ginger and cut into julienne strips. Put the cucumber, salt, and ginger in the Ziploc bag. Remove the air out and seal completely. Place a heavy object on top of the cucumbers and refrigerate it for 1-2 hours.
From justonecookbook.com

See details

JAPANESE VEGGIE SIDES

Feb 6, 2021 - Explore mikazuki's board "japanese veggie sides", followed by 800 people on Pinterest. See more ideas about easy japanese recipes, asian recipes, japanese cooking.
From pinterest.ca

See details

KYURI ASA-ZUKE (JAPANESE LIGHTLY PICKLED CUCUMBERS) - TASTY KITCHEN

Preparation. Note: these take about 10 minutes to prepare, but then have to marinate for 12 hours in the refrigerator. 1. Wash the cucumbers and pat them dry. Rub the cucumbers with the salt, then cut them into 1/2-inch slices and place in a glass pint-sized jar. If the pieces don’t all fit, you can remove pieces and gently press down on the ...
From tastykitchen.com

See details

CUCUMBER, WAKAME AND SHRIMP IN GINGER DRESSING (KYURI, WAKAME …

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

SWEET AND SOUR CUCUMBER AND WAKAME PICKLES (KYUURI TO WAKAME …

Aug 18, 2013 - This Japanese _sokusekizuke_ method of letting vegetables marinate in a vinegar-based marinade is similar to Western pickling methods, but there's no canning and sterilation and things involved since these are meant to be eaten within a couple of days like all quick pickles. The vinegar marinade is simply meant to enhance the flavors of the vegetables …
From pinterest.com

See details

LEMON SAUERKRAUT RECIPE ON FOOD52 | RECIPE | SAUERKRAUT, RECIPES ...

Dec 17, 2019 - I'm a pickling, fermenting freak, plain and simple. If it can be made sour, sweet, spicy, vinegary or tangy I'm game to try it. Sauerkraut is definitely in my top three favorites to make and consume by the bowlful -- the other two being kimchi (of any variety) and half-sour garlicky pickles that still snap when you bit…
From pinterest.ca

See details

KYURI AND WAKAME SUNOMONO (PICKLED CUCUMBER AND WAKAME)

2010-07-29 Cut the cucumbers thin using a mandolin or a sharp knife. Add salt to the cucumbers and allow to sit for 10-15 minutes. Gently squeeze out cucumber water. Rinse the cucumber and squeeze out one more time. Make sanbaizu and add mirin and katsuobushi. Bring to a slow simmer and let cool. 1 tablespoon of dried and cut wakame. Add hot water to the ...
From umamitopia.com

See details