Cucumber Melon And Mint Sangria Recipes

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CUCUMBER, MELON AND MINT SANGRIA



Cucumber, Melon and Mint Sangria image

Light and refreshing, this Cucumber, Melon and Mint Sangria is perfect for an outdoor summer gathering.

Provided by Kim Galeaz

Categories     Drinks

Time 3h20m

Yield 8 servings

Number Of Ingredients 12

¼ cup fresh squeezed lime juice
¼ cup sugar
1 heaping cup honeydew melon balls
1 heaping cup cantaloupe melon balls
1 heaping cup watermelon balls
1 small lime, thinly sliced
1-1 ¼ cups seedless English cucumber slices, very thinly sliced
⅓-½ cup mint leaves, loosely packed
2 tablespoons basil, chiffonade
1 bottle Traminette wine
1 ½ cups club soda
mint leaves, basil leaves, cucumber slices, lime slices for optional garnish

Steps:

  • In a large pitcher, bowl or container, stir lime juice and sugar until sugar is thoroughly dissolved.. Add all melon balls, lime and cucumber slices, mint and basil, and lightly stir. Add wine and club soda and lightly stir.. Cover tightly, and refrigerate for at least 3 hours and up to 24 hours to blend flavors.. Garnish individual glasses of sangria when serving.

Nutrition Facts :

MELON-MINT SANGRIA



Melon-Mint Sangria image

Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1/2 honeydew melon
1 pound seedless watermelon, peeled and cut into 1-inch pieces
1 pound cantaloupe, peeled, seeded, and thinly sliced
1 cup fresh mint leaves
1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
1 liter chilled ginger ale
Ice

Steps:

  • With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

Nutrition Facts : Calories 186 g

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