Cucumber Ranch Salad Recipes

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CUCUMBER RANCH SALAD



Cucumber Ranch Salad image

Crisp cucumbers with onion in ranch dressing. An easy side dish your family is sure to enjoy!

Provided by Michaela Kenkel

Categories     Salad

Time 2h5m

Number Of Ingredients 5

3 large cucumbers, washed, sliced in half then sliced in pieces. (I leave the skin on, but you can peel it off if you prefer)
1 small onion, I like the sweet onions, chopped (sometimes I use green onions)
1 cup Ranch dressing (more or less to taste)
Salt and cold water
Pepper

Steps:

  • Slice cucumbers and place in a bowl. Cover with cold water and give a good sprinkling of salt. Place in refrigerator for a couple of hours to soak. This will keep the cucumbers firm. Drain water. Add onions, and toss with ranch dressing. (You can use any ranch you want, I make it with fat free, and it makes this salad nice and light!) Give it a sprinkle of pepper and you're all done!!

Nutrition Facts : Calories 1296 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 108 grams fat, Fiber 9 grams fiber, Protein 12 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 2799 grams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 84 grams unsaturated fat

RANCH CUCUMBER SALAD



Ranch Cucumber Salad image

A NICE SIDE DISH! Family Favorite. There are many ways to prepare cucumbers, but this is my quick and easy favorite recipe!

Provided by Seasoned Cook

Categories     Vegetable

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 cucumbers, thinly sliced
1/2 onion, sliced
1/2 cup ranch dressing
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill (optional)

Steps:

  • After slicing cucumbers, add salt and pepper. Add onions, dressing and dill.
  • Marinate for at least 30 minutes before serving.
  • Enjoy!

RADISH AND CUCUMBER SALAD



Radish and Cucumber Salad image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 English cucumbers, thinly sliced
2 bunches French breakfast radishes, trimmed and thinly sliced on a mandoline
1/2 cup apple cider vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons minced shallot
2 tablespoons chiffonade fresh tarragon
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

  • Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
  • Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
  • Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.

RANCH CUCUMBER, TOMATO AND ONION SALAD



Ranch Cucumber, Tomato and Onion Salad image

So easy, so good. My newest summertime addiction. My SIL Jeni actually gave me the idea for this, so I want to make sure she gets credit! I'm sure this isn't a completely original recipe though, lol. I can usually only wait about 1/2 hour for the salad to meld together, but it has lasted a whole 24 hours in the fridge before I devoured the leftovers!

Provided by Amanda Beth

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

10 -12 cherry tomatoes
1 large cucumber
1/2 small onion
salt
pepper
5 tablespoons light ranch salad dressing

Steps:

  • Slice the cucumbers and put in a bowl. Sprinkle with a little salt.
  • Halve or quarter the tomatoes depending on the size of the tomatoes and how big you like the pieces. Mix with the cucumbers.
  • Thinly slice the onion. I prefer it sliced, but I'm sure you could do a chopped onion instead. Mix with cucumbers and tomatoes.
  • Add salt and pepper to taste.
  • Mix with ranch dressing. Let sit for at least 30 minutes.

Nutrition Facts : Calories 69.7, Fat 4.4, SaturatedFat 0.4, Cholesterol 5.2, Sodium 189.4, Carbohydrate 7.2, Fiber 1.1, Sugar 3.5, Protein 1.2

CUCUMBER RANCH DRESSING



Cucumber Ranch Dressing image

Ranch dressing pairs up well with sturdy lettuces, not delicate ones, which droop under its heft. Ours also makes a refreshing dip for blanched vegetables such as these mixed beans.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 1/4 cups

Number Of Ingredients 10

1 medium cucumber, peeled, halved lengthwise, seeded, and grated on the large holes of a box grater
1 tablespoon shallot, finely chopped
3/4 cup sour cream
1/4 cup low-fat buttermilk
1/4 cup mayonnaise
3 1/2 tablespoons (about 1 lemon) fresh lemon juice
1 1/4 teaspoons coarse salt
Pinch of cayenne pepper
3 tablespoons fresh flat-leaf parsley, finely chopped
3 tablespoons fresh chives, finely chopped

Steps:

  • Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl. Season with additional salt and cayenne, if desired.

CUCUMBER SHELL SALAD



Cucumber Shell Salad image

Ranch dressing is the mild coating for this pleasant pasta salad alive with the fresh flavors of crunchy cucumber, onion and green peas. Someone always seems to want the recipe! -Paula Ishii, Ralston, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 5

1 package (16 ounces) medium pasta shells
1 package (16 ounces) frozen peas, thawed
1 medium cucumber, halved and sliced
1 small red onion, chopped
1 cup ranch salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 187 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 177mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

CREAMY GARDEN CUCUMBER SALAD



Creamy Garden Cucumber Salad image

Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve.

Provided by EQUILDOTTSIN

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 3h15m

Yield 8

Number Of Ingredients 11

4 large cucumbers, sliced
salt and ground black pepper to taste
½ cup half-and-half
½ cup sour cream
½ cup mayonnaise
5 large green onions, thinly sliced
1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®)
1 ½ tablespoons white sugar
1 tablespoon dried dill weed
1 teaspoon celery salt
2 teaspoons lime juice

Steps:

  • Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
  • Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
  • Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 12.4 g, Cholesterol 17.1 mg, Fat 15.9 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 528.5 mg, Sugar 5.3 g

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