Cucumber Tzatziki Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOLLY'S MOUTHWATERING TZATZIKI CUCUMBER SAUCE



Molly's Mouthwatering Tzatziki Cucumber Sauce image

I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put it on a tortilla with shredded chicken, cheddar, green leaf lettuce and lots of tomatoes and feta. It was sooo good I was eating it by the spoonful! You can play around with adding a little more mayo or sour cream, as my measurements may not have been exact.

Provided by Molly Kooiman Barber

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tzatziki

Time 15m

Yield 22

Number Of Ingredients 6

1 large cucumber, peeled and cut into chunks
1 ½ cups plain Greek yogurt
2 cloves garlic, minced
½ cup sour cream
¼ cup mayonnaise
salt and pepper to taste

Steps:

  • Chop the cucumber in a food processor until nearly liquefied; strain through a piece of cheesecloth to remove excess moisture, being careful to not over-drain and lose too much of the fresh flavor.
  • Mix the cucumber, yogurt, garlic, sour cream, and mayonnaise together in a bowl; season with salt and pepper.

Nutrition Facts : Calories 49.2 calories, Carbohydrate 1.4 g, Cholesterol 6.3 mg, Fat 4.5 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 26.1 mg, Sugar 0.8 g

AUTHENTIC GREEK TZATZIKI



Authentic Greek Tzatziki image

This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek yogurt. Low-fat versions won't cut it. Enjoy!

Provided by Anonymous

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 6

4 tablespoons olive oil
2 tablespoons red wine vinegar
1 clove garlic, minced, or more to taste
1 large cucumber
salt to taste
1 (17.6 ounce) container full fat plain Greek yogurt (such as FAGE Total®)

Steps:

  • Stir together olive oil, vinegar, and garlic in a bowl and let sit while you prepare the cucumber.
  • Peel cucumber and cut in half lengthways; scrape out all the seeds. Grate cucumber with a cheese grater into a sieve set over a bowl. Sprinkle with salt. Strain out as much liquid as possible by pressing down in the sieve with the palm of your hand. Alternately you can wring cucumber out in a clean tea towel. Add cucumber and yogurt to the garlic mixture. Mix until well combined and season with salt to taste.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 5.6 g, Cholesterol 18.8 mg, Fat 17.4 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 5.4 g, Sodium 81.2 mg, Sugar 4.1 g

GREEK TZATZIKI



Greek Tzatziki image

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Provided by LeeleeCooks

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tzatziki

Time 8h20m

Yield 40

Number Of Ingredients 9

1 (32 ounce) container plain low-fat yogurt
½ English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste

Steps:

  • Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g

TZATZIKI SAUCE (YOGURT AND CUCUMBER DIP)



Tzatziki Sauce (Yogurt and Cucumber Dip) image

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

Provided by Lobbylady

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tzatziki

Time 10h25m

Yield 16

Number Of Ingredients 7

1 (16 ounce) container low-fat plain yogurt
1 cucumber, peeled, seeded, and grated
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
1 tablespoon fresh lemon juice
salt and pepper to taste

Steps:

  • Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.
  • Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.
  • Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 21.1 calories, Carbohydrate 2.8 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 44.6 mg, Sugar 2.3 g

TZATZIKI SAUCE-- GREEK CUCUMBER/YOGURT SAUCE



Tzatziki Sauce-- Greek Cucumber/Yogurt Sauce image

This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery store. But in order to get the sauce to the desired thicker consistency, you need to suspend the yogurt in a cheesecloth for a couple of hours to drain some of the water off. If you don't mind it moderately runny, you can just make it as is and it is still delicious, just a little more messy. Make this with Recipezaar recipe #285900, Gyros- An Authentic Recipe For Making Them At Home Enjoy!

Provided by Miracle Miriam

Categories     Sauces

Time 3h

Yield 3 1/2 Cups, 12 serving(s)

Number Of Ingredients 7

3 cups Greek yogurt (also called Yogurt Cheese, see below for alternative)
3 tablespoons lemon juice (or juice of one lemon)
1 garlic clove, minced
1 large English cucumber, diced (the long, skinny ones)
1 tablespoon salt (for salting cucumbers)
1 tablespoon fresh dill (or both, depending on preference) or 1 tablespoon of fresh mint, chopped (or both, depending on preference)
salt & freshly ground black pepper

Steps:

  • Peel cucumbers and dice. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Cover with a plate and sit something heavy on top. Let sit for 30 minute Drain well and wipe dry with a paper towel.
  • In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend.
  • This will keep for a few days in the refrigerator, but you will need to drain off any water and stir each time you use it.
  • ** If you can't find the thicker Greek Yogurt Cheese, you can use regular, plain yogurt that is either full fat or low fat. To thicken, spoon yogurt into cheese cloth that has been quadrupled. Draw the corners of the cloth up and tie together. Suspend above a bowl for 2 hours so that water can drip out. The consistency of the yogurt should be like that of sour cream.
  • You can skip this draining process, if you want, but you will have a moderately messier, runnier result.

TZATZIKI SAUCE -YOGURT AND CUCUMBER DIP



Tzatziki Sauce -Yogurt and Cucumber Dip image

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips. Added another clove of garlic ( werewolves in Florida). Eliminated the parsley and go a little bit heavier on the fresh dill.

Provided by jslingo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tzatziki

Time 10h15m

Yield 16

Number Of Ingredients 6

1 (16 ounce) container low-fat plain yogurt
1 cucumber - peeled, seeded, and grated
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
2 cloves garlic, minced
salt and ground black pepper to taste

Steps:

  • Line a colander with two layers of cheesecloth and place it over a bowl. Place yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain, 8 hours to overnight.
  • Place grated cucumber in a fine mesh strainer; allow to drain 1 to 2 hours.
  • Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a bowl. Refrigerate for flavors to blend, at least 2 hours.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 2.5 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 20.3 mg, Sugar 2 g

CUCUMBER AND TOMATO TZATZIKI



Cucumber and Tomato Tzatziki image

Sliced tomato makes a colorful addition to this classic Greek yogurt sauce. It's a refreshing accompaniment to lamb.

Yield Serves 6

Number Of Ingredients 5

3 cups plain yogurt (do not use low-fat or nonfat)
1 English hothouse cucumber (about 16 ounces), peeled, halved lengthwise, seeded
3 tablespoons finely chopped fresh dill
1 large garlic clove, minced
1 large tomato, quartered, seeded, thinly sliced

Steps:

  • Place strainer over large bowl. Line strainer with 3 layers of cheesecloth. Spoon yogurt into cheesecloth-lined strainer; let stand at room temperature to drain 3 hours (liquid will drain out and yogurt will thicken). Transfer yogurt to medium bowl; discard liquid.
  • Meanwhile, coarsely grate cucumber. Place in another strainer; let stand at room temperature until most of liquid drains out, about 3 hours. Discard liquid. Squeeze excess moisture from cucumber.
  • Mix cucumber, dill and garlic into yogurt. (Can be made 1 day ahead. Cover and refrigerate.)
  • Mix tomato into yogurt. Season to taste with salt and pepper and serve.

TZATZIKI: CUCUMBER YOGURT DIP



Tzatziki: Cucumber Yogurt Dip image

Cool and creamy, this tangy cucumber dip, called tzatziki, is the perfect complement to grilled meat and vegetables, as well as pita for dipping.

Provided by Lynn Livanos Athan

Categories     Appetizer     Side Dish     Sauce     Condiment

Time 2h20m

Number Of Ingredients 9

3 tablespoons olive oil
1 tablespoon white vinegar
2 cloves garlic, finely minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup ​​ Greek yogurt , strained
1 cup sour cream
2 cucumbers , peeled, seeded, and diced
1 teaspoon chopped fresh dill, plus more for garnish

Steps:

  • Gather the ingredients.
  • In a medium bowl, combine the olive oil, vinegar, garlic, salt, and pepper. Mix until well combined.
  • Using a whisk , blend the yogurt with the sour cream in a separate bowl. Add the olive oil mixture to the yogurt mixture and mix well.
  • Add the cucumbers and chopped fresh dill. Chill for at least 2 hours before serving and garnish with an additional sprinkle of fresh dill.

Nutrition Facts : Calories 64 kcal, Carbohydrate 2 g, Cholesterol 9 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, Sodium 76 mg, Sugar 1 g, Fat 5 g, ServingSize About 2 cups (16 servings), UnsaturatedFat 0 g

More about "cucumber tzatziki recipes"

TZATZIKI RECIPE (GREEK CUCUMBER YOGURT SAUCE) - COOKIE …
tzatziki-recipe-greek-cucumber-yogurt-sauce-cookie image
2019-06-20 Transfer the squeezed cucumber to a serving bowl, and repeat with the remaining cucumber. Add the yogurt, olive oil, herbs, …
From cookieandkate.com
4.9/5 (303)
Total Time 15 mins
Category Sauce
Calories 78 per serving
  • Working with one big handful at a time, lightly squeeze the grated cucumber between your palms over the sink to remove excess moisture. Transfer the squeezed cucumber to a serving bowl, and repeat with the remaining cucumber.
  • Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the flavors to meld. Taste and add additional chopped fresh herbs, lemon juice, and/or salt, if necessary (I thought this batch was just right as-is).
  • Serve tzatziki immediately or chill for later. Leftover tzatziki keeps well, chilled, for about 4 days.


CUCUMBER-DILL TZATZIKI RECIPE - KATE WINSLOW | FOOD
cucumber-dill-tzatziki-recipe-kate-winslow-food image
2014-02-21 Step 1. Stir together the yogurt, cucumber, garlic, lemon juice and dill in a medium bowl. Season with the salt and pepper. Taste and adjust the …
From foodandwine.com
5/5 (2)
Total Time 10 mins
Servings 1.5


CRAVE-WORTHY CUCUMBER TZATSIKI SAUCE (EASY RECIPE!)
crave-worthy-cucumber-tzatsiki-sauce-easy image
How to Make Cucumber Tzatziki Sauce. Prepare the cucumber. Grate one large cucumber and squeeze out any excess cucumber juice. You can use a cheesecloth or just squeeze it with your hands. Combine the ingredients. Add …
From nurturedhomes.com


THE BEST AUTHENTIC TZATZIKI WITH CUCUMBER
the-best-authentic-tzatziki-with-cucumber image
Directions. Line a colander or sieve with cheesecloth and place it over a bowl. Add the yogourt and allow to drain in fridge for two hours or more. You can also just use a Greek yogourt and just skip the draining part. In a medium bowl, …
From more.ctv.ca


GREEK YOGURT CUCUMBER SAUCE (TZATZIKI) RECIPE - THE …
greek-yogurt-cucumber-sauce-tzatziki-recipe-the image
2022-02-28 Shred half a cucumber, place in a colander, sprinkle with 1/2 teaspoon salt or to taste and let sit for 15 minutes. Press excess liquid out. In a small bowl, mix together 1 cup Greek yogurt or yogurt cheese, shredded and …
From thespruceeats.com


TZATZIKI (LOW FAT YOGURT & CUCUMBER DIP) - ONCE UPON A …
tzatziki-low-fat-yogurt-cucumber-dip-once-upon-a image
Instructions. Combine all ingredients in a medium bowl and mix until well combined. Taste and adjust seasoning if necessary (I often add a generous pinch of sugar to balance the flavors). Cover and chill until ready to …
From onceuponachef.com


CUCUMBER TZATZIKI RECIPE : SBS FOOD
cucumber-tzatziki-recipe-sbs-food image
350 g natural yoghurt ; 1 garlic clove, crushed; 1 Lebanese cucumber, grated ; pinch of salt; freshly ground black pepper; pinch of dried mint ½ cup chopped coriander leaves
From sbs.com.au


AUTHENTIC TZATZIKI SAUCE RECIPE (YIAYIA APPROVED) | THE …
authentic-tzatziki-sauce-recipe-yiayia-approved-the image
2022-02-17 Tzatziki is a creamy cucumber yogurt dip (or sauce) made from simple ingredients including strained yogurt (or Greek yogurt), cucumbers, garlic, and sometimes fresh herbs such as dill or mint. Traditionally, it is made from …
From themediterraneandish.com


TZATZIKI SAUCE RECIPE FOR ALL THINGS CUCUMBER COOL!
tzatziki-sauce-recipe-for-all-things-cucumber-cool image
2022-03-07 How to make Tzatziki Cucumber Sauce. First: Grate or finely dice the cucumber using a box grater or food processor. Second: In a medium sized bowl, add the grated cucumber, salt, garlic, olive oil, lemon juice, vinegar, …
From taketwotapas.com


CUCUMBER-DILL TZATZIKI RECIPE | BON APPéTIT
cucumber-dill-tzatziki-recipe-bon-apptit image
2014-08-19 Step 1. Mix cucumber, garlic, yogurt, dill, lemon juice, and oil in a medium bowl; season with salt and pepper. Cover and let sit at room temperature until flavors meld, at least 1 hour.
From bonappetit.com


CREAMY CUCUMBER SALAD WITH GREEK YOGURT DRESSING
creamy-cucumber-salad-with-greek-yogurt-dressing image
2022-03-11 How to make creamy cucumber salad. There are two main components to this creamy cucumber salad: the cucumber and the yogurt. Step 1: Make the dressing. In a medium bowl, combine the yogurt, dill, lemon, …
From liveeatlearn.com


CUCUMBER SALAD (TZATZIKI) RECIPE | EATINGWELL
cucumber-salad-tzatziki-recipe-eatingwell image
Coarsely shred cucumber and gently squeeze by hand to remove excess liquid. Place the garlic on a cutting board, chop coarsely and sprinkle with salt. Work the salted garlic into a paste with the flat side of a chef's knife.
From eatingwell.com


HOMEMADE TZATZIKI SAUCE RECIPE (YOGURT CUCUMBER …
homemade-tzatziki-sauce-recipe-yogurt-cucumber image
2019-08-26 Instructions. Mix together the Greek yogurt, fresh lemon juice, garlic, cucumber and dill in a medium-sized bowl until well combined. Add salt and pepper, to taste. Serve with pita chips, in a gyro, on a sandwich, in greek …
From ambitiouskitchen.com


CUCUMBER SANDWICHES WITH TZATZIKI SAUCE | PICKLED PLUM
cucumber-sandwiches-with-tzatziki-sauce-pickled-plum image
2019-06-18 Instructions. Mix olive oil, yogurt, dill, salt, and pepper in a bowl and set aside. Spread 1 tablespoon of the yogurt mixture on each slice of bread. Top 4 of the bread slices with a layer of cucumber slices and top with the …
From pickledplum.com


CREAMY GREEK YOGURT CUCUMBER TZATZIKI - A DAY IN THE …
creamy-greek-yogurt-cucumber-tzatziki-a-day-in-the image
2021-01-19 Remove parsley leaves and dill needles from their springs and chop finely. Add to the yogurt and mix well. Add the prepared cucumber slices to the yogurt and mix well. Season with salt and pepper to taste. Refrigerate for at …
From adayinthekitchen.com


CLASSIC & CREAMY TZATZIKI SAUCE WITH SHREDDED CUCUMBER - ASH EATS
2021-05-26 Prep time: 15 mins Cook time: 0 mins Rest time: 15 mins Total time: 30 mins Macronutrients per tbsp: 16g fat | 44g protein | 5g carbohydrates Makes: about 3 cups Make it Zero Carb: Omit the cucumber A simple and clean Greek yogurt-based sauce with shredded cucumber and a hint of garlic to make for a wonderful texture and flavor.
From ash-eats.com


CUCUMBER AND TOMATO TZATZIKI RECIPE | BON APPéTIT
1998-05-31 Step 2. Meanwhile, coarsely grate cucumber. Place in another strainer; let stand at room temperature until most of liquid drains out, about 3 hours. Discard liquid. Squeeze excess moisture from ...
From bonappetit.com


HOW TO MAKE TZATZIKI | FEATURES | JAMIE OLIVER
2021-05-13 Grate the remaining cucumber. Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt. Give it a stir, and leave to drain for a few hours, or overnight in the fridge. Stir now and again, helping it along by pushing the liquid out with a spoon. In the meantime, peel and finely grate or crush the garlic, then combine with ...
From jamieoliver.com


TZATZIKI GREEK CUCUMBER SALAD RECIPE - MIDWESTERN HOMELIFE
2022-06-07 Step 2. In a large bowl, combine Greek yogurt, olive oil, lemon juice and lemon zest, dill, mint, garlic, black pepper, and salt, if it needs it (it may be salty enough from the draining process). Step 3. Add the sliced shallot and cucumber slices to …
From midwesternhomelife.com


HOMEMADE TZATZIKI RECIPE (CUCUMBER YOGURT SAUCE) - RACHEL …
2020-06-01 Stir the shredded cucumber into full-fat Greek yogurt along with minced garlic, olive oil, freshly squeezed lemon juice, and chopped fresh dill. Season with salt and pepper, to taste. Serve immediately, or refrigerate. If you want, garnish tzatziki with a sprig of fresh dill or a drizzle of olive oil. A curl of lemon peel is really pretty, too.
From rachelcooks.com


AUTHENTIC TZATZIKI (GREEK CUCUMBER YOGURT SAUCE) - KEY TO MY LIME
2020-03-31 In a medium bowl, add the Greek yogurt, garlic, olive oil, salt, and lemon juice. Stir to combine. Cover and refrigerate for at least one hour, but 6 - 8 hours or overnight is best. Just before serving, stir in the dill and cucumber.
From keytomylime.com


SMOKY TZATZIKI CUCUMBERS – VICKI RETELNY
2018-03-22 Spread the cucumber slices on a large platter. In a medium bowl, add the yogurt, lemon juice, garlic, dill, salt and oil. Mix together until combined. Dollop a teaspoon of yogurt sauce on top of each cucumber slice. Sprinkle with paprika. Serve before a meal as an appetizer or as part of a meal. Make ahead and refrigerate until ready to serve.
From victoriashantaretelny.com


CUCUMBER TZATZIKI BITES - THREE OLIVES BRANCH
2017-01-25 Fresh, healthy, and perfect as a party or football appetizer. Greek Tzatziki Bites are a great vegetarian snack. Ready in less than 10 minutes, easy to make!
From threeolivesbranch.com


TZATZIKI WITH CUCUMBER - GREEK DIP - SELF SUFFICIENT ME
2022-04-29 Put the coarsely grated cucumber into a sieve and place it over a bowl to catch the juice. The juice makes a really refreshing and lovely drink all on its own or mixed with apple juice. Next squeeze the grated cucumber by hand until the juice stops coming out. This may take a while, so take your time with this.
From selfsufficientme.com


TZATZIKI SAUCE RECIPE - KRISTINE'S KITCHEN
2022-07-02 Instructions. Wrap the shredded cucumber up in a clean kitchen towel and squeeze out all excess moisture over a bowl or the sink. Place the cucumber in a medium bowl. Add the plain Greek yogurt, chopped dill, olive oil, lemon juice, …
From kristineskitchenblog.com


EASY HEALTHY HOMEMADE TZATZIKI SAUCE (CUCUMBER & GREEK …
2016-08-10 Place the grated cucumber in a colander and sprinkle with Kosher salt. Place a plate and weight on top to press out the liquid, for 20-30 minutes. Drain, then squeeze the cucumber in a kitchen towel (or a strong paper towel) to remove the rest of the liquid. Next, place all the ingredients in a mixing bowl. Mix well, and refrigerate until ready ...
From christinascucina.com


EASY TZATZIKI RECIPE | FEASTING AT HOME
2019-08-15 Grate cucumbers and place in a bowl with the salt and toss well, place in a strainer ( over a bowl). Let sit 10-15 minutes while you prep the remaining ingredients. In a medium bowl, whisk yogurt, garlic and fresh herbs. Pressing down with your fingers, remove any more liquid from the cucumber that you can.
From feastingathome.com


TZATZIKI | WHAT IS TZATZIKI? | TZATZIKI RECIPE
2022-02-12 Name variations are also common as languages differ across the region. Txatziki is a dish made from strained yogurt (or lebneh), cucumber, garlic, salt, and olive oil. Variations will include, mint, parsley, or dill. Lemon juice or vinegar are commonly used in tzatziki for acidity. Tzatziki is common in Greece and several other countries, you ...
From worldtravelchef.com


TZATZIKI - GREEK AUTHENTIC RECIPE WITH CUCUMBER AND GREEK YOGURT …
Place grated cucumber in a strainer over a bowl and sprinkle a generous pinch of salt over. Let it sit for 15 minutes, and then using a paper towel or cloth, gently pat the extra salt and water out. The excess liquid would ruin the creamy texture of the tzatziki sauce. Add the drained cucumber into the yogurt mixture.
From mynordicrecipes.com


HOMEMADE TZATZIKI | STEPHIE COOKS
2022-07-25 In a large bowl, add the squeezed cucumber, yogurt, juice of 1 lemon, olive oil, garlic, and dill. Stir to combine. Taste and season with salt and pepper to taste. Add more lemon juice if desired. Serve immediately or cover and refrigerate for a few hours before serving.
From stephiecooks.com


GREEK TZATZIKI SAUCE RECIPE - THE SUBURBAN SOAPBOX
2021-04-12 To make Tzatziki Sauce: Grate the cucumber using the large holes of a box grated and place in a fine mesh sieve. Sprinkle with salt and toss to coat. Allow the cucumber to sit in the sieve for 30 minutes, pressing down on the cucumber with a paper towel to release some of the water. Combine the yogurt, sour cream, garlic, olive oil, vinegar ...
From thesuburbansoapbox.com


CUCUMBER TZATZIKI SAUCE | CELEBRATEYOURPLATE
Instructions. Before you begin, wash your hands, surfaces, produce, and utensils. Dice each cucumber half. Place cucumber pieces into a paper towel and press to remove excess water. In a medium bowl, add the cucumber, yogurt, garlic, red wine vinegar, fresh dill, salt, and black pepper and mix well. Store covered in refrigerator for up to 3 days.
From celebrateyourplate.org


EASY TZATZIKI RECIPE - SPEND WITH PENNIES
2022-01-01 How to Make Tzatziki. Shred the cucumber with the larger side of a box grater. Gently drain. Combine all remaining ingredients in a medium bowl. Fold in the shredded cucumber. The bright and tangy flavor of tzatziki stands out best when the flavors have had a chance to blend. Refrigerate at least 30 minutes before serving.
From spendwithpennies.com


RECIPE: THICK AND CREAMY CUCUMBER TZATZIKI - UNPEELED JOURNAL
Instructions. Toss the cucumber with one teaspoon of salt and let drain in a colander for 30 minutes or up to 24 hours. Do not rinse or pat dry. In a small mixing bowl, combine the remaining 1/4 teaspoon of salt, yogurt, mint, dill, chives, garlic, and lemon juice. Stir to combine.
From unpeeledjournal.com


HOMEMADE TZATZIKI RECIPE (CUCUMBER YOGURT SAUCE)
2021-09-27 Grate the cucumber. Grate it into a bowl and squeeze out the excess water with your hands. Step 2. Add the yogurt to a bowl and stir in the cucumber, garlic, dill, mint, lemon, salt and pepper. Step 3. Let sit for at least 10 minutes in fridge. Serve with olive oil drizzled on top.
From yummynotes.net


AUTHENTIC GREEK TZATZIKI SAUCE RECIPE (WITH VIDEO)
Instructions. To prepare this authentic Greek tzatziki sauce recipe, remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Afterwards, wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. Assemble the tzatziki sauce.
From mygreekdish.com


SMOKY TZATZIKI CUCUMBERS - EASY DRINKS AND APPETIZERS
2021-09-11 Instructions. Spread out the cucumber slices on a platter. Dollop 1 teaspoon of the tzatziki dip on each cucumber. Cut a small piece of fresh dill on the top of each cucumber. Sprinkle each cucumber with the paprika to taste. Keyword 4 Ingredients, Appetizer, Easy. If you’ve tried this, please leave a comment and rating below.
From easydrinksandapps.com


JULES OF THE KITCHEN RECIPE: CUCUMBER TZATZIKI - MARHABA QATAR
4 hours ago Top the tzatziki with additional chopped mint and a heavy glue of extra virgin olive oil. Take to the table with chunks of crusty bread and of course traditional black olives. Jules Tip: For a real thick, creamy tzatziki use full fat labneh or thick Greek yoghurt, but if watching the ‘waistline’ then substitute with a low fat variety.
From marhaba.qa


GREEK TZATZIKI CUCUMBER YOGURT SAUCE IN 5 MINUTES - THE TORTILLA …
Grate the cucumber and squeeze all of the excess water from the cucumber. Store the cucumber in a medium mixing bowl. Add the olive oil, yogurt, lemon juice and finely chopped garlic. Stir then add the dill and sea salt. Stir and blend to combine all the ingredients together.
From thetortiliachannel.com


TZATZIKI (CUCUMBER YOGURT SAUCE) - THIS HEALTHY TABLE
2021-02-26 Instructions. Combine the yogurt, cucumber, garlic, mint, lemon juice, salt, Aleppo pepper, and black pepper in a mixing bowl. Stir to combine. Serve immediately or store in the refrigerator for up to 5 days.
From thishealthytable.com


Related Search