15 CUCUMBER RECIPES: CUCUMBER SALAD & MORE!
This creamy cucumber salad is perfect for barbecues and picnics, a refreshing mix of tangy and salty sliced cucumbers and a sour cream sauce.
Provided by Sonja Overhiser
Categories Salad
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Thinly slice the shallots. In a small container, stir together the sour cream, white vinegar, dried dill, grated garlic clove, kosher salt, and black pepper. Cover and refrigerate for 1 hour.
- Meanwhile, thinly slice cucumbers and place them in a colander (if using standard cucumber, peel them first; English cucumbers don't need to be peeled). Toss the slices with several larger pinches of kosher salt and rest 45 minutes. Remove them from the colander and pat them dry.
- When ready to serve, gently stir together the cucumbers and dressing (don't stir too vigorously or it will cause bubbles). Serve immediately or refrigerate up to 2 hours; it gets watery if you refrigerate for too long with the sauce. If you'd like to prepare it in advance, refrigerate the components separately until serving.
Nutrition Facts : Calories 28 calories, Sugar 3.8 g, Sodium 2.2 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 0.6 g, Protein 0.5 g, Cholesterol 0 mg
CUCUMBERADE
Make and share this Cucumberade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice one cucumber and reserve.
- Peel, seed, and coarsely chop the second cucumber.
- Puree the chopped cucumber with the lemon and lime juices, salt, and 1 cup water in a blender.
- Strain through a fine-mesh sieve into a large pitcher, using a ladle or rubber spatula to extract as much juice from the pulp as possible.
- Add the remaining water and the cucumber slices; stir gently.
- Refrigerate a couple of hours before serving.
Nutrition Facts : Calories 18.6, Fat 0.1, Sodium 7, Carbohydrate 4.8, Fiber 0.6, Sugar 2, Protein 0.7
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