Cucumbersandwiches1wwpointeach Recipes
CUCUMBER SANDWICHES I
Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!
Provided by Dorothea Rohatsch
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.9 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 276.8 mg, Sugar 1.6 g
CUCUMBER SANDWICHES (1 WW POINT EACH)
Make and share this Cucumber Sandwiches (1 Ww Point Each) recipe from Food.com.
Provided by jenpalombi
Categories Lunch/Snacks
Time 5m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, dressing mix, mayo and sour cream until well blended.
- Spread mixture on pumpernickel slices. Top with a slice of cucumber and sprinkle with dill weed.
- Enjoy!
CUCUMBER SANDWICHES
Provided by Food Network
Yield 12 small sandwiches
Number Of Ingredients 3
Steps:
- Slice cucumber, leaving peel on.
- Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice.
- Place cucumber slices in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice.
- Put sandwiches together and remove crusts with knife. Some cucumber peel will come off too and that is the desired result.
- Cut sandwiches into triangles.
OPEN FACED CUCUMBER SANDWICHES
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toast the bread for about 5 minutes then set aside to cool. Combine the watercress, buttermilk dressing and cream cheese in a food processor or blender and puree. Spread the toast with the cream cheese mixture. Shingle cucumbers on top of each slice of bread then cut the sandwiches into triangles. Arrange the sandwiches on 4 plates, garnish with red pepper and serve.
CUCUMBER SANDWICHES
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
CUCUMBER SANDWICHES
Provided by Julia Reed
Categories appetizer
Time 1h15m
Yield 35 round tea sandwiches
Number Of Ingredients 6
Steps:
- Place cucumber, onion, vinegar and sugar in bowl and toss to mix. Add enough water to cover, along with a few cubes of ice. Soak cucumbers for at least an hour or overnight (they will keep refrigerated for several days).
- Drain. With a 2-inch biscuit or cookie cutter, cut bread into rounds the size of cucumber slices (One piece of bread is enough for two rounds.) Spread one side of each round with mayonnaise and place a cucumber slice between two rounds, mayonnaise sides in.
CUCUMBER PARTY SANDWICHES
Great for a bridal party, meetings or any social event. Easy and quick preparation. Use either white or wheat bread. Filling may be made a day ahead and refrigerated until sandwiches are made. Recipe is easily doubled.
Provided by Seasoned Cook
Categories Spreads
Time 20m
Yield 28 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cucumber by peeling and grating. Press out water from cucumber.
- In a medium bowl stir softened cream cheese with mayonnaise until fluffy.
- Add grated onions, cucumber and salt. (If filling is made ahead and refrigerated, allow to get to room temperature before preparing sandwiches.).
- Spread filling onto 7 slices of bread and top with 7 bread slices. Crust maybe be trimmed, if desired. Cut into quarters.
- Enjoy!
Nutrition Facts : Calories 71.6, Fat 4, SaturatedFat 2, Cholesterol 9.5, Sodium 145, Carbohydrate 7.5, Fiber 0.4, Sugar 0.9, Protein 1.7
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