Cue Barbeques Bourbon Sweet Potato Casserole Recipes

CUE BARBEQUE'S BOURBON SWEET POTATO CASSEROLE

CUE BARBEQUE'S BOURBON SWEET POTATO CASSEROLE image

Yield 12 people

Number Of Ingredients 8

Ingredients

4 pounds sweet potatoes (about 10 medium), peeled, cut into 1-inch cubes
½ pound light brown sugar (about ½ cup tightly packed)
½ cup unsalted butter
⅓ cup heavy cream
1 ½ tablespoons Kentucky bourbon
1 teaspoon cinnamon
¼ teaspoon real vanilla extract
2 cups mini marshmallows

Steps:

Preheat oven to 400 degrees. Lightly grease a 9-by-13-inch baking dish. In a large saucepan, cover sweet potatoes with water and bring to a low boil. Cook until potatoes are tender, about 10 minutes. Drain, discard cooking liquid. In the bowl of a stand mixer fitted with the paddle attachment, combine warm potatoes, brown sugar, butter, cream, bourbon, cinnamon and vanilla. Beat until mixture is smooth and fluffy. Spoon into prepared baking dish. Bake until edges of sweet potato mixture begin to caramelize, about 25 minutes. Remove from oven, top with marshmallows and return to oven until marshmallows have begun to brown, about 4 minutes. Allow to cool slightly before serving.

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