Cue Barbeques Bourbon Sweet Potato Casserole Recipes
CUE BARBEQUE'S BOURBON SWEET POTATO CASSEROLE
Steps:
- Preheat oven to 400 degrees. Lightly grease a 9-by-13-inch baking dish. In a large saucepan, cover sweet potatoes with water and bring to a low boil. Cook until potatoes are tender, about 10 minutes. Drain, discard cooking liquid. In the bowl of a stand mixer fitted with the paddle attachment, combine warm potatoes, brown sugar, butter, cream, bourbon, cinnamon and vanilla. Beat until mixture is smooth and fluffy. Spoon into prepared baking dish. Bake until edges of sweet potato mixture begin to caramelize, about 25 minutes. Remove from oven, top with marshmallows and return to oven until marshmallows have begun to brown, about 4 minutes. Allow to cool slightly before serving.
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- Preheat oven to 400. Place sweet potatoes on a foil-lined baking sheet and bake at 400 for one hour. Remove from oven and reduce oven temp to 375.
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