Culinary Quest Chive Corn Muffins Recipes

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CHEDDAR CHIVE CORN MUFFINS



Cheddar Chive Corn Muffins image

These homemade cornbread muffins are loaded with cheddar cheese and chives, and are wonderful for breakfast, lunch, dinner and snacking!

Provided by Danelle

Categories     Breads

Time 30m

Number Of Ingredients 13

1 cup flour
2/3 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
Pinch of pepper
4 tablespoons butter, softened
1/4 cup sugar
2 eggs
1/2 cup milk
2/3 cup sour cream
2/3 cup shredded cheddar cheese
2-3 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 425 degrees. Line a muffin tin with paper liners.
  • In a medium bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and pepper.
  • With an electric mixer, beat the butter and sugar until creamy. Beat in the eggs, then stir in the milk, sour cream, cheese and chives.
  • Gradually add the dry ingredients to the wet. Beat at low speed until just combined. Do not over-mix.
  • Divide the batter between the prepared muffin cups. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire rack for 5 minutes before removing muffins from pan.

Nutrition Facts : Calories 181 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 271 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CULINARY QUEST CHIVE-CORN MUFFINS



Culinary Quest Chive-Corn Muffins image

Make and share this Culinary Quest Chive-Corn Muffins recipe from Food.com.

Provided by JackieOhNo

Categories     Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

1 cup yellow cornmeal
3/4 cup unsifted all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon sugar
1 teaspoon salt
1 cup skim milk
1 large egg
1/4 cup chopped fresh chives
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • Preheat oven to 400 degrees and spray 12 muffin-pan cups (about 2-1/4 inch size) with nonstick cooking spray.
  • Combine cornmeal, flour, baking powder, sugar and salt in a bowl and set aside.
  • Combine milk, egg, chives, and butter in a bowl; pour all at once into the cornmeal mixture, stirring with a fork only until blended.
  • Spoon about 2 T. of the batter into each muffin cup; bake until lightly golden - about 20 minutes. Serve warm.

Nutrition Facts : Calories 89.5, Fat 1.9, SaturatedFat 0.8, Cholesterol 18.4, Sodium 299.6, Carbohydrate 15.4, Fiber 1, Sugar 0.3, Protein 3

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