CHILI-LIME FLANK STEAK
Give your flank steak a sweet and spicy kick with a delicious rub made from a blend of different chili powders, cumin, brown sugar and thyme. Finish it off with a squeeze of fresh lime when it comes off the grill.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Grate the zest of 1 lime; cut the lime in half. Combine zest with the chili powder, brown sugar, thyme, cumin, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Squeeze the zested lime over the steak and use the lime halves to rub the juice into the meat. Rub the spice mixture on both sides of the steak. Let stand at room temperature, 30 minutes.
- Meanwhile, preheat a grill to medium high. Brush the grates with vegetable oil. Grill the steak until well browned, about 8 minutes. Flip and grill until a thermometer inserted sideways into the center registers 130 degrees F to 140 degrees F, 5 to 7 more minutes for medium rare (the thinner edges of the steak will be cooked to medium).
- Transfer to a cutting board and let rest 10 minutes. Season with salt and thinly slice against the grain. Serve with lime wedges.
CUMIN-CHILI SPICED FLANK STEAK
This is a wonderful steak to share with friends and family. They'll rave about the sizzling grilled flank steak served with flavorful jalapeno and tomato salsa and couscous. -Yvonne Starlin, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat broiler. Place the first 5 ingredients in a greased 15x10x1-in. baking pan. Toss with 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Broil 4 in. from heat 10-12 minutes or until vegetables are tender and begin to char, turning once. , Meanwhile, mix salt, pepper, cumin, chili powder and the remaining oil; rub over both sides of steak. Grill, covered, over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes., For salsa, chop broiled onion and jalapenos; place in a small bowl. Stir in tomatoes and lime juice. Thinly slice steak across the grain; serve with salsa, broiled peppers, couscous and lime wedges.
Nutrition Facts : Calories 359 calories, Fat 20g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 562mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
GRILLED CHILI FLANK STEAK WITH CHIPOTLE-TOMATILLO SALSA
A Rick Bayless-inspired dish with tomatillo salsa never disappoints.
Provided by Sarah
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 4h55m
Yield 6
Number Of Ingredients 14
Steps:
- Mix together garlic, brown sugar, chili powder, pepper, salt, and cumin until blended. Spread a heavy coating of the spice blend over both sides of flank steak and place in a large glass baking dish. Cover the dish with plastic wrap and marinate in the refrigerator for 4 to 8 hours.
- Preheat one side of an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the refrigerator and brush lightly with 1 tablespoon oil.
- Place steak on the hot side of the grill, cover, and cook for 5 minutes. Flip steak, cover, and cook another 5 minutes. Move steak to to cooler side of the grill, cover, and cook until desired doneness, about 2 to 5 minutes longer. Remove from the grill and let rest for 15 minutes.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Spread tomatillos and garlic cloves on a baking sheet and drizzle lightly with 1 tablespoon oil.
- Roast in the preheated oven until vegetables are soft, 10 to 15 minutes. Remove vegetables from the oven and cool slightly, about 5 minutes.
- Scoop tomatillos and garlic into the bowl of a food processor or blender. Add chipotle peppers and remaining 1 tablespoon olive oil; pulse until blended but still slightly chunky. Pour into a serving dish and let cool.
- Slice flank steak thinly against the grain and serve with salsa.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 7.1 g, Cholesterol 33.7 mg, Fat 13.6 g, Fiber 1.5 g, Protein 19.1 g, SaturatedFat 3.6 g, Sodium 733.3 mg, Sugar 3.8 g
LIME-SOAKED, CUMIN-CRUSTED SKIRT STEAK
Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe.
Provided by Sharon123
Categories Steak
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the steak in a shallow dish and pour the lime juice over it. Cover the dish and let it stand in the refrigerator for 30 minutes to 1 hour, turning occasionally.
- Light up a fire in your grill.
- In a small bowl, combine all the rub ingredients and mix well. Remove the steak from the marinade, pat dry with paper towels, and rub it all over with the spice rub, pressing gently to be sure it sticks.
- When the fire has died down and the coals are hot (you can hold your hand 5 inches from the grill surface for 1 to 2 seconds), place the steak on the grill and cook until well-seared on one side, about 4 minutes. Turn and continue to cook to the desired doneness, about 4 minutes more for rare. To check for doneness: Make a 1/4-inch cut in the thickest part of the meat and take a peek; it should be slightly less done than you like it. Remove the steak from the heat, cover it loosely with foil, and allow it to rest for 5 minutes while you make the relish.
- In a medium bowl, combine all the relish ingredients and mix well.
- Slice the steak as thin as possible against the grain and serve with the relish. Enjoy!
- Note* You may substitute flank steak, or round steak for the skirt.
Nutrition Facts : Calories 565, Fat 36, SaturatedFat 9.4, Cholesterol 147.4, Sodium 424.8, Carbohydrate 11.8, Fiber 2.3, Sugar 1.4, Protein 49.8
SPICY FLANK STEAK
This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!
Provided by 2COOLBABY2
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.
- Preheat the oven broiler. Lightly grease a baking sheet.
- Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 2.1 g, Cholesterol 39.2 mg, Fat 16.9 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 4.2 g, Sodium 530.2 mg, Sugar 0.9 g
CHILI FLANK STEAK
I started making this recipe when we moved from Idaho to Kentucky. It gets so hot here that we use our outdoor grill as often as possible to keep the kitchen cool. My husband loves this juicy steak and its tasty sauce. I like that I can have it ready to marinate in no time. -Karma Henry, Glasgow, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Pour half of the marinade into a shallow dish; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with reserved marinade.
Nutrition Facts :
CHILI RUBBED FLANK STEAK
Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World? This is Texas style cookin'! You can use a spoon or spatula to put on the rub to avoid getting the spicy rub all over your hands. If chipotles are not available, you can use jalapenos or other red chilis. This is great served with Lone Star coleslaw and jalapeno cornbread.
Provided by Sharon123
Categories Steak
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the garlic, cumin, and cilantro in a food processor and blend till coarsely chopped.
- Add the chilis(this will be quite spicy-use less if desired), olive oil, salt, and pepper and process until smooth.
- Rub the chili mixture onto the steak. Let the steak stand at room temperature 2-3 hours(or in the refrigerator overnight). If you refrigerate, allow the meat to come to room temperature before grilling.
- Grill over a hot falme for about 5 minutes per side for medium rare, a few minutes longer for well done. Enjoy!
Nutrition Facts : Calories 418.2, Fat 22.3, SaturatedFat 8.3, Cholesterol 154.2, Sodium 415.8, Carbohydrate 3.2, Fiber 0.5, Sugar 1.3, Protein 48.8
More about "cumin chili spiced flank steak recipes"
SPICY GARLIC CUMIN FLANK STEAK | CANADIAN LIVING
From canadianliving.com
SPICY FLANK STEAK RECIPE | MYRECIPES
From myrecipes.com
CHILI LIME FLANK STEAK - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
CUMIN-CHILI SPICED FLANK STEAK RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BEER AND CHILI MARINATED FLANK STEAK - BBQ & GRILLING
From derrickriches.com
SPICY CHILI LIME FLANK STEAK RECIPE - PILLSBURY.COM
From pillsbury.com
SPICY CHILI WITH FLANK STEAK | TASTEFULLY DONE
From tastefullydone.wordpress.com
CUMIN-CHILI SPICED FLANK STEAK RECIPE: HOW TO MAKE IT | TASTE OF …
From preprod.tasteofhome.com
CUMIN-CHILI SPICED FLANK STEAK RECIPE - MASTERCOOK
From mastercook.com
10 BEST FLANK STEAK CHILI CROCK POT RECIPES - YUMMLY
From yummly.com
EASY FLANK STEAK TACOS WITH PEPPERS & ONIONS RECIPE
From foodnewsnews.cc
FLANK STEAK MARINADE (WITH EASY GRILLED FLANK STEAK) - CHILI PEPPER …
From chilipeppermadness.com
SPICE RUBBED FLANK STEAK - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CUMIN-CHILI SPICED FLANK STEAK - VISUALIZATION WOMAN
From vizw.org
GRILLED CHILI LIME FLANK STEAK RECIPE - RECIPES.NET
From recipes.net
CUMIN-CHILI SPICED FLANK STEAK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED STUFFED FLANK STEAK WITH ROASTED CHILIES AND ... - SERIOUS EATS
From seriouseats.com
CUMIN-AND CHILI-SPICED FLANK STEAK - EMEALS.COM
From emeals.com
FLANK STEAK WITH CHIMICHURRI SAUCE RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
GRILLED FLANK STEAK WITH CHILE RUB RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
FLANK STEAK WITH COCOA CHILI RUB - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CUMIN-AND CHILI-SPICED FLANK STEAK - EMEALS.COM
From emeals.com
CHIMICHURRI FLANK STEAK - JILL'S TABLE
From jillstable.ca
GRILLED CHILI-RUBBED FLANK STEAK RECIPE - FOOD & WINE
From foodandwine.com
ROASTED CHILI FLANK STEAK | THAI KITCHEN - MCCORMICK
From mccormick.com
BEST EVER BEST STEAK CHILI (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
GRILLED FLANK STEAK WITH CUMIN AIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
CUMIN AND CORIANDER RUBBED FLANK STEAK
From certifiedangusbeef.com
WWW.CRECIPE.COM
ROASTED CHILI FLANK STEAK | CLUB HOUSE CA
From clubhouse.ca
FLANK STEAK WITH CHILI SAUCE RECIPE | EATINGWELL
From eatingwell.com
F-FACTOR GARLIC-CHILI FLANK STEAK
From ffactor.com
CUMIN-PEPPER FLANK STEAK WITH HORSERADISH HERB SAUCE .. RECIPE
From crecipe.com
CUMIN-SPICED FLANK STEAK WITH GRAPE TOMATO SALSA – BEEF RECIPES …
From womansday.com
CHILI LIME FLANK STEAK TACOS - DASH OF MANDI
From dashofmandi.com
CUMIN-CHILI SPICED FLANK STEAK | RECIPE | CHILI SPICES, FLANK STEAK ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love