Cumin Lime Almonds Recipes

CUMIN LIME ALMONDS

Steps:

• Preheat oven to 250F. Stir all ingredients except lime zest in a medium mixing bowl until well-combined. Pour onto a rimmed baking sheet lined with parchment paper. Bake for 35-40 minutes, stirring once. Remove and immediately sprinkle with lime zest. Serve or cool completely and store in an airtight container.;

CRUNCHY CHILI LIME SPICED NUTS

Steps:

• Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
• Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with lime zest, lime juice, and salt.
• Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
• Combine sugar, chili powder, cumin, and cayenne; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
• Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
• Cool, then break apart nuts and serve.
• Store in an air tight container for up to 3 weeks.

SPICY CUMIN ALMONDS

Steps:

• Toast the almonds in the oven at 325° for 10-15 minutes, shaking them several times during the toasting.
• Meanwhile, put all the other ingredients in a small pan over low heat.
• Stir until the butter melts & the sugar dissolves.
• Put toasted nuts in a bowl & drizzle with the warm, spiced butter.
• Stir until well coated.
• Let the nuts cool completely.
• Store in an airtight container.

CHILI-LIME ALMONDS

Steps:

• Melt first four ingredients in pan.
• Add almonds, and stir.
• Take off the heat and let sit until cool (about 15 minutes).
• Enjoy!