Cuppa Cuppa Cuppa Recipes

CUPPA CUPPA CAKE, REDUCED SUGAR

Cuppa Cuppa Cake, Reduced Sugar image

This is reduced sugar version old time southern/country cobbler style cake. Was mentioned in Steel Magnolias. Any reduced/no sugar added canned fruit can be used, peaches, blackberries, you pick.

Provided by Dave T.

Categories Cakes

Time 50m

Number Of Ingredients 4

Ingredients

1-cup self rising flour
1-cup splenda
14.5oz can no sugar added fruit cocktail with juice
1/2-stick butter, unsalted

Steps:

1. Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
2. Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
3. Bake for 35-40min until golden brown, let cool and serve

CUPPA CUPPA CUPPA CAKE

Cuppa Cuppa Cuppa Cake image

I have doubled this and there really is no need. A little goes a long way. You can also us a 15 oz can of fruit with juice and it works well.

Provided by Debbie Deverill

Categories Cakes

Time 50m

Number Of Ingredients 5

Ingredients

1 c self rising flour
1 c sugar
1 c fruit cocktail, in syrup
butter, softened for coating the baking dish
whipping cream, whipped

Steps:

1. Preheat oven to 350 degrees. Grease 8-inch square baking dish with butter. Stir together flour, sugar, and fruit cocktail with juice until just combined.
2. Stir together flour, sugar, and fruit cocktail with juice until just combined. Pour into buttered pan and bake until warm and bubbly. Serve warm with unsweetened whipped cream.

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