Wrapped Turkey Club Recipes

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WRAPPED TURKEY CLUB



Wrapped Turkey Club image

Classic club sandwich fixings-turkey, lettuce, tomato, bacon and cheese-are rolled up in tortillas for these tasty wraps.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 4 servings

Number Of Ingredients 7

4 flour tortillas (6 inch)
1/4 cup MIRACLE WHIP Light Dressing
4 KRAFT Singles
12 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 tomato, cut into 4 slices, then cut in half
1/2 cup shredded lettuce
8 slices OSCAR MAYER Fully Cooked Bacon

Steps:

  • Spread tortillas with dressing.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

TURKEY CLUB



Turkey Club image

The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 turkey club sandwich

Number Of Ingredients 0

Steps:

  • Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
  • Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
  • Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
  • Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
  • Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
  • Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

TURKEY CLUB WRAPS



Turkey Club Wraps image

Wrap up dinner in 15 minutes. Enjoy Mexican flavors with this turkey and bacon sandwich.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6

2 slices bacon, cut in half
1/4 cup mayonnaise or salad dressing
1/4 cup medium salsa
4 flour tortillas (10 inches in diameter), heated
4 large leaves romaine lettuce
2 cups chopped cooked turkey

Steps:

  • Cook bacon in 12-inch nonstick skillet over medium heat, turning occasionally, until crisp. Drain on paper towels.
  • While bacon is cooking, mix mayonnaise and salsa.
  • Top each warm tortilla with lettuce, turkey, mayonnaise mixture and bacon. Fold both sides of each tortilla toward center, overlapping slightly; secure each with 2 toothpicks. Cut each in half.

Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Wrap, Sodium 580 mg

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