Curried Beef And Fruit Spaghetti Recipes

CURRY SPAGHETTI ALFREDO

Steps:

• Heat oil in a pan on medium-high heat.
• Sauté onion, dried basil, dried oregano and lemon grass until it turns soft and a bit golden.
• Dump in ground meat, garlic, curry powder and curry leaves, and stir cook for awhile until the meat is getting done.
• Pour in chicken broth, along with all the ingredients except alfredo sauce and heavy cream.
• Simmer for 25-30 minutes.
• Add in alfredo sauce and heavy cream, stir until it's thickened.
• Season well with salt and pepper.
• Remove curry leaves.
• Save a few cups of the curry sauce and set aside. Mix the rest of the sauce with the cooked spaghetti.
• Before serving pour some curry sauce on top and garnish with parsley.

THE BEST SPAGHETTI BOLOGNESE RECIPE

Steps:

• Put a large saucepan on a medium heat and add 1 tbsp olive oil.
• Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp.
• Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
• Increase the heat to medium-high, add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
• Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
• Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce.
• Add the 75g grated parmesan, check the seasoning and stir.
• When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
• Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.