Curried Bran Biscuits Recipes

BRAN BISCUITS

Steps:

• Cream Butter and sugar together.
• Add the rest of the ingredients.
• Roll out thin, cut into biscuit squares.
• Bake 150oC for 18-20 minutes.
• When cooked loosen on tray and leave to cool.

GRANNY'S BRAN BISCUITS

Steps:

• Preheat oven to 400F and lightly grease a baking sheet.
• Combine dry ingredients and mix together thoroughly.
• Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
• Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
• Bake for 15 minutes or until golden.

CURRY BISCUITS

Steps:

• 1. Combine KELLOGG'S ALL-BRAN cereal and buttermilk. Let stand about 2 minutes or until cereal softens.2. Stir together flour, baking powder, soda, salt and curry powder. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Add cereal mixture, stirring only until combined.3. Turn dough out on lightly floured board and knead gently a few times. Roll out to 1/2 inch thickness. Cut with floured 1 3/4 inch biscuit cutter. Place on ungreased baking sheet.4. Bake in 450°F oven about 12 minutes. Serve hot.

CURRY BISCUITS

Steps:

• 1. Combine KELLOGG'S ALL-BRAN cereal and buttermilk. Let stand about 2 minutes or until cereal softens.2. Stir together flour, baking powder, soda, salt and curry powder. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Add cereal mixture, stirring only until combined.3. Turn dough out on lightly floured board and knead gently a few times. Roll out to 1/2 inch thickness. Cut with floured 1 3/4 inch biscuit cutter. Place on ungreased baking sheet.4. Bake in 450°F oven about 12 minutes. Serve hot.

DELUXE CREAMED TURKEY WITH CURRIED BRAN BISCUITS

Steps:

• 1. In 2-quart saucepan, melt margarine. Add green pepper and onion. Cook over low heat until tender, stirring constantly.2. Add soup, sour cream and pepper to onion mixture, stirring until smooth. Gently stir in turkey and peas. Cook until thoroughly heated. Serve over biscuits.

BRAN CEREAL COOKIES

Steps:

• Cream butter and sugar.
• Add eggs and vanilla.
• Stir in everything else.
• Drop by spoonfuls onto greased sheets.
• Bake 375' 12 minutes.

SULTANA BRAN COOKIES

Steps:

• Melt the margarine in a saucepan over low heat or microwave.
• Mix all ingredients in mixing bowl until well combined.
• Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
• Bake at 180 deg. C for 10-15 minutes or until golden brown.
• Cool on baking sheets before transferring to wire cooling tray.

DELUXE CREAMED TURKEY WITH CURRIED BRAN BISCUITS

Steps:

• 1. In 2-quart saucepan, melt margarine. Add green pepper and onion. Cook over low heat until tender, stirring constantly.2. Add soup, sour cream and pepper to onion mixture, stirring until smooth. Gently stir in turkey and peas. Cook until thoroughly heated. Serve over biscuits.

CURRIED BRAN BISCUITS

Steps:

• 1. Measure KELLOGG'S ALL-BRAN cereal and milk into small mixing bowl. Stir to combine. Let stand 2 minutes or until cereal softens.2. In large mixing bowl, stir together flour, baking powder, salt and curry powder. Cut in shortening until mixture resembles coarse crumbs. Add cereal mixture, stirring only until combined. On lightly floured surface, gently knead dough five times. Roll out to 3/4-inch thickness. Cut with floured 1 3/4-inch biscuit cutter into 12 biscuits. Place on ungreased baking sheet.3. Bake at 425°F about 10 minutes or until lightly browned. Serve immediately with Deluxe Creamed Turkey (see Entrees), if desired.